OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
The Chemopreventive Effects of Chlorogenic Acids, Phenolic Compounds in Coffee, against Inflammation, Cancer, and Neurological Diseases
Toshiyuki Murai, Satoru Matsuda
Molecules (2023) Vol. 28, Iss. 5, pp. 2381-2381
Open Access | Times Cited: 49
Toshiyuki Murai, Satoru Matsuda
Molecules (2023) Vol. 28, Iss. 5, pp. 2381-2381
Open Access | Times Cited: 49
Showing 26-50 of 49 citing articles:
Impact of Coffee Intake on Measures of Wellbeing in Mice
Nuno J. Machado, Ana Paula Ardais, Ana F. Nunes, et al.
Nutrients (2024) Vol. 16, Iss. 17, pp. 2920-2920
Open Access | Times Cited: 1
Nuno J. Machado, Ana Paula Ardais, Ana F. Nunes, et al.
Nutrients (2024) Vol. 16, Iss. 17, pp. 2920-2920
Open Access | Times Cited: 1
Metabolic Reprogramming toward Aerobic Glycolysis and the Gut Microbiota Involved in the Brain Amyloid Pathology
Toshiyuki Murai, Satoru Matsuda
Biology (2023) Vol. 12, Iss. 8, pp. 1081-1081
Open Access | Times Cited: 4
Toshiyuki Murai, Satoru Matsuda
Biology (2023) Vol. 12, Iss. 8, pp. 1081-1081
Open Access | Times Cited: 4
Anonna crassiflora suppresses colonic carcinogenesis through its antioxidant effects, bioactive amines, and phenol content in rats
Patrícia F. Ávila, Angélica Pereira Todescato, Mylena de Melo Carolo dos Santos, et al.
Food Research International (2023) Vol. 175, pp. 113666-113666
Closed Access | Times Cited: 4
Patrícia F. Ávila, Angélica Pereira Todescato, Mylena de Melo Carolo dos Santos, et al.
Food Research International (2023) Vol. 175, pp. 113666-113666
Closed Access | Times Cited: 4
Moderate or greater daily coffee consumption is associated with lower incidence of metabolic syndrome in Taiwanese militaries: results from the CHIEF cohort study
Kun‐Zhe Tsai, Wei‐Chun Huang, Xuemei Sui, et al.
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 4
Kun‐Zhe Tsai, Wei‐Chun Huang, Xuemei Sui, et al.
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 4
Inhibitory Effects of Chlorogenic Acid Containing Green Coffee Bean Extract on Lipopolysaccharide-Induced Inflammatory Responses and Progression of Colon Cancer Cell Line
Atita Panyathep, Khanittha Punturee, Teera Chewonarin
Foods (2023) Vol. 12, Iss. 14, pp. 2648-2648
Open Access | Times Cited: 3
Atita Panyathep, Khanittha Punturee, Teera Chewonarin
Foods (2023) Vol. 12, Iss. 14, pp. 2648-2648
Open Access | Times Cited: 3
In silico design of novel bioactive molecules to treat breast cancer with chlorogenic acid derivatives: a computational and SAR approach
Renu Sehrawat, Priyanka Rathee, Pooja Rathee, et al.
Frontiers in Pharmacology (2023) Vol. 14
Open Access | Times Cited: 2
Renu Sehrawat, Priyanka Rathee, Pooja Rathee, et al.
Frontiers in Pharmacology (2023) Vol. 14
Open Access | Times Cited: 2
Comparative Compositional Analysis of Regular and Decaf Coffees by LC/MS and HPLC and Potential Effects on Inflammatory Cytokines Produced during Bacterial Infections
Jae B. Park, Renee Peters, Quynhchi Pham, et al.
ACS Food Science & Technology (2024) Vol. 4, Iss. 2, pp. 519-527
Closed Access
Jae B. Park, Renee Peters, Quynhchi Pham, et al.
ACS Food Science & Technology (2024) Vol. 4, Iss. 2, pp. 519-527
Closed Access
BERRIES OF SHRIMP (COREMA ALBUM): BIOLOGICAL PROPERTIES AND FUTURE FUNCTIONALITIES
Ana Ferreira da Vinha, Marta Isabel de Oliveira Soares
International Journal of Biological and Natural Sciences (2024) Vol. 4, Iss. 3, pp. 2-11
Open Access
Ana Ferreira da Vinha, Marta Isabel de Oliveira Soares
International Journal of Biological and Natural Sciences (2024) Vol. 4, Iss. 3, pp. 2-11
Open Access
Coffee extracts and caffeine upregulate the expression of the immune checkpoint factors, PD‑1 and PD‑L1
Tatsushi Yoshida, Kenta Yamasaki, Mano Horinaka, et al.
International Journal of Functional Nutrition (2024) Vol. 5, Iss. 1
Open Access
Tatsushi Yoshida, Kenta Yamasaki, Mano Horinaka, et al.
International Journal of Functional Nutrition (2024) Vol. 5, Iss. 1
Open Access
Coffee and amyotrophic lateral sclerosis (ALS)
Adejoke Elizabeth Memudu, Baliqis Adejoke Olukade, Oluwatosin Samuel Adebayo, et al.
Progress in brain research (2024), pp. 81-105
Closed Access
Adejoke Elizabeth Memudu, Baliqis Adejoke Olukade, Oluwatosin Samuel Adebayo, et al.
Progress in brain research (2024), pp. 81-105
Closed Access
Recent updates on diet‐derived gut microbial metabolites
Jeevan K. Prasain, Stephen Barnes
eFood (2024) Vol. 5, Iss. 4
Open Access
Jeevan K. Prasain, Stephen Barnes
eFood (2024) Vol. 5, Iss. 4
Open Access
Enhanced Production of Therapeutic Metabolites in Cork-Oak Somatic Embryos under Abiotic Stress Conditions
Beatriz Pintos, José Antonio Manzanera, Elena Pérez-Urría Carril, et al.
Stresses (2024) Vol. 4, Iss. 3, pp. 546-557
Open Access
Beatriz Pintos, José Antonio Manzanera, Elena Pérez-Urría Carril, et al.
Stresses (2024) Vol. 4, Iss. 3, pp. 546-557
Open Access
Role of Antioxidants in the Management of Migraine Pain
Arghya Kusum Dhar, Sidhartha Sankar Kar
(2024), pp. 99-126
Closed Access
Arghya Kusum Dhar, Sidhartha Sankar Kar
(2024), pp. 99-126
Closed Access
Chlorogenic acid as a neuroprotectant
Ritu Soni, Nishant Sharma, Jigna Shah, et al.
Elsevier eBooks (2024), pp. 699-716
Closed Access
Ritu Soni, Nishant Sharma, Jigna Shah, et al.
Elsevier eBooks (2024), pp. 699-716
Closed Access
Head and neck cancer and the protective associations with coffee consumption
Luciane Bresciani Salaroli, Cleodice Alves Martins, Camila Bruneli do Prado, et al.
Elsevier eBooks (2024), pp. 395-403
Closed Access
Luciane Bresciani Salaroli, Cleodice Alves Martins, Camila Bruneli do Prado, et al.
Elsevier eBooks (2024), pp. 395-403
Closed Access
Quantitative Analysis of Caffeoylquinic Acid Derivatives in Methanolic Extract of <i>Ainsliaea acerifolia leaves</i> Using HPLC-DAD
Hyun Mi Kang, J Kang, Hyeran Noh, et al.
Journal of Agriculture & Life Science (2024) Vol. 58, Iss. 5, pp. 71-79
Closed Access
Hyun Mi Kang, J Kang, Hyeran Noh, et al.
Journal of Agriculture & Life Science (2024) Vol. 58, Iss. 5, pp. 71-79
Closed Access
Impact of Coffee Intake on Human Aging: Epidemiology and Cellular Mechanisms
Cátia R. Lopes, Rodrigo A. Cunha
Ageing Research Reviews (2024) Vol. 102, pp. 102581-102581
Open Access
Cátia R. Lopes, Rodrigo A. Cunha
Ageing Research Reviews (2024) Vol. 102, pp. 102581-102581
Open Access
Bilberries vs. Blueberries: A Comprehensive Review
Cornel Negrușier, Alexandru Colișar, Sándor Rózsa, et al.
Horticulturae (2024) Vol. 10, Iss. 12, pp. 1343-1343
Open Access
Cornel Negrușier, Alexandru Colișar, Sándor Rózsa, et al.
Horticulturae (2024) Vol. 10, Iss. 12, pp. 1343-1343
Open Access
Comparative study on the spatiotemporal variation of four chemical components in different Eucommia ulmoides cultivars
Fan Zhang, Yinfeng Xie, Zhong Wang, et al.
Microchemical Journal (2024), pp. 112583-112583
Closed Access
Fan Zhang, Yinfeng Xie, Zhong Wang, et al.
Microchemical Journal (2024), pp. 112583-112583
Closed Access
Integrated Multimodal Genomics and Dietary Approaches for the Management of Neurodegeneration
Toshiyuki Murai, Satoru Matsuda
(2023)
Open Access | Times Cited: 1
Toshiyuki Murai, Satoru Matsuda
(2023)
Open Access | Times Cited: 1
Dose-response analysis for the effects of Coffea arabica L. on growth performance, health status, and economic efficiency of fattened rabbits raised under high ambient temperature
Ibrahim T. El‐Ratel, Khaled H. El‐Kholy, Ayman M. Gomaa, et al.
Annals of Animal Science (2023) Vol. 24, Iss. 2, pp. 593-605
Open Access | Times Cited: 1
Ibrahim T. El‐Ratel, Khaled H. El‐Kholy, Ayman M. Gomaa, et al.
Annals of Animal Science (2023) Vol. 24, Iss. 2, pp. 593-605
Open Access | Times Cited: 1
Effect of in vitro simulated digestion on the biological activities of purified phenolic compounds from Moringa oleifera leaves
Yahya S. Hamed, Hafiz Muhammad Saleem Akhtar, Ahmed M. Rayan, et al.
International Journal of Food Science & Technology (2023) Vol. 59, Iss. 2, pp. 985-994
Closed Access | Times Cited: 1
Yahya S. Hamed, Hafiz Muhammad Saleem Akhtar, Ahmed M. Rayan, et al.
International Journal of Food Science & Technology (2023) Vol. 59, Iss. 2, pp. 985-994
Closed Access | Times Cited: 1
Metabolic Reprogramming Toward Aerobic Glycolysis Involved in the Brain Amyloid Pathology
Toshiyuki Murai, Satoru Matsuda
(2023)
Open Access
Toshiyuki Murai, Satoru Matsuda
(2023)
Open Access
Association between coffee consumption and diabetic complications: A two- sample Mendelian randomization study
Yingchao Liang, Xinyu Hu, Ming-Jie Jia, et al.
Research Square (Research Square) (2023)
Open Access
Yingchao Liang, Xinyu Hu, Ming-Jie Jia, et al.
Research Square (Research Square) (2023)
Open Access
Can a cup a day keep cancer away? A systematic review exploring the potential of coffee constituents in preventing oral squamous cell carcinoma
Jonathan Deng, Vaidehi Misra, Neehal Vilash, et al.
Journal of Oral Pathology and Medicine (2023) Vol. 53, Iss. 1, pp. 8-19
Open Access
Jonathan Deng, Vaidehi Misra, Neehal Vilash, et al.
Journal of Oral Pathology and Medicine (2023) Vol. 53, Iss. 1, pp. 8-19
Open Access
