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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Plant Essential Oils as Healthy Functional Ingredients of Nutraceuticals and Diet Supplements: A Review
Riccardo Matera, Elena Lucchi, Luca Valgimigli
Molecules (2023) Vol. 28, Iss. 2, pp. 901-901
Open Access | Times Cited: 43

Showing 26-50 of 43 citing articles:

Multi-Omics Approach Reveals Prebiotic and Potential Antioxidant Effects of Essential Oils from the Mediterranean Diet on Cardiometabolic Disorder Using Humanized Gnotobiotic Mice
Maria J. Sanchez‐Quintero, Josué Delgado, Laura Martín Chaves, et al.
Antioxidants (2023) Vol. 12, Iss. 8, pp. 1643-1643
Open Access | Times Cited: 2
Voltammetric techniques for low-cost on-site routine analysis of thymol in the medicinal plant Ocimum gratissimum
Latifou Lagnika, Solange Imelda Avosse, Faridath Bouraima, et al.
Talanta (2023) Vol. 269, pp. 125411-125411
Open Access | Times Cited: 2
Application of essential oils for the production of dietary supplements and as traditional self-medication purposes
Raghvendra Mishra, Pragya Mishra, Subodh Kumar, et al.
Elsevier eBooks (2024), pp. 57-66
Closed Access
Effect of diets supplemented with coated plant essential oil on the growth performance, immunity, antioxidant activity, and fecal microbiota of weaned piglets
Yu Niu, Yiying Chen, Jinsong Liu, et al.
Frontiers in Veterinary Science (2024) Vol. 11
Open Access
Effect of lemon juice enriched with melatonin (Citrus lemon L.) in the treatment of K14HPV16 mice
F. Badiche el Hilali, Beatriz Medeiros‐Fonseca, Paula A. Oliveira, et al.
Acta Horticulturae (2024), Iss. 1387, pp. 25-30
Closed Access
Time-Dependent Effects of Caraway Essential Oil on the Total Antioxidant Capacity of Rapeseed, Olive, and Grapeseed Oils
Maryna Opryshko
Agrobiodiversity for Improving Nutrition Health and Life Quality (2024) Vol. 8, Iss. 1
Open Access
Anti-hyperlipidemic effect and phytochemical analysis of essential oil from Achillea ageratum L.
Ayoub Amssayef, Hajar Bouchaane, Bouchra Soulaimani, et al.
Journal of Essential Oil Bearing Plants (2024) Vol. 27, Iss. 4, pp. 1049-1057
Open Access
Composition of Essential Oils in the Peel of Lemon, cv. Tashkentskii, Grown in Protected Ground in Different Natural and Climatic Zones
Nikolai V. Ivanov, Д. С. Аникина, A. В. Навров
Russian Journal of Plant Physiology (2024) Vol. 71, Iss. 3
Closed Access
Juniperus oxycedrus L. phytochemistry and pharmacological properties: A review
Zakia Zouaoui, Abdelhamid ENNOURY, Nada Nhhala, et al.
Scientific African (2024), pp. e02361-e02361
Open Access
Nutraceuticals of Natural Origin and Their Significance in Modern Medicine
Mukesh S. Sikarwar, Vaibhav Rathi
(2024), pp. 315-350
Closed Access
Herbal Wine and Health Benefits
Sonia Morya, Gopika S. Pillai, Abishek Dinesh, et al.
(2024), pp. 135-153
Closed Access
Peroxyl Radical Trapping Antioxidant Activity of Essential Oils and Their Phenolic Components
Wenkai Pan, Albert Velasco Abadia, Yafang Guo, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 43, pp. 23832-23843
Closed Access
Сравнительный анализ компонентного состава эфирных масел кожуры плодов лимона сорта ташкентский при выращивании в закрытом грунте в различных природно-климатических зонах
Nikolai V. Ivanov, Д. С. Аникина, A. В. Навров
Физиология растений (2024) Vol. 71, Iss. 4, pp. 426-435
Closed Access
Effect of emulsifying conditions on the microencapsulation quality of orange (Citrus sinensis) essential oil by spray drying
Blanca Estela Ulloa Rangel, José Armando Ulloa, Petra Rosas‐Ulloa
Journal of Essential Oil and Plant Composition  (2024) Vol. 2, Iss. 3, pp. 171-184
Closed Access
Antibacterial effects of thyme oil loaded solid lipid and chitosan nano-carriers against Salmonella Typhimurium and Escherichia coli as food preservatives
Amirhosein Shabgoo Monsef, Mehran Nemattalab, Shirin Parvinroo, et al.
PLoS ONE (2024) Vol. 19, Iss. 12, pp. e0315543-e0315543
Open Access
Evidence of the Beneficial Impact of Three Probiotic-Based Food Supplements on the Composition and Metabolic Activity of the Intestinal Microbiota in Healthy Individuals: An Ex Vivo Study
María C. Sánchez, Ana Herráiz, Sindy Tigre, et al.
Nutrients (2023) Vol. 15, Iss. 24, pp. 5077-5077
Open Access | Times Cited: 1
Encapsulated Probiotic Microorganisms in Functional Food Products
S.O. Starovoitova, K.M. Kishko, O.M. Demchenko, et al.
Mikrobiolohichnyi Zhurnal (2023) Vol. 85, Iss. 6, pp. 77-94
Open Access | Times Cited: 1
Voltammetric Techniques for Low-Cost On-Site Routine Analysis of Thymol in the Medicinal Plant Ocimum Gratissimum
Latifou Lagnika, Solange Imelda Avosse, Faridath Bouraima, et al.
(2023)
Open Access
Dietary solutions for aluminum embryotoxicity: A study in Danio rerio using spirulina and okra-spirulina diets
Erika Mariana García-Avalos, Leobardo Manuel Gómez‐Oliván, María Dolores Hernández‐Navarro, et al.
The Science of The Total Environment (2023) Vol. 910, pp. 168510-168510
Closed Access
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