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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Recent Advances in Natural Polyphenol Research
Irene Dini, Lucia Grumetto
Molecules (2022) Vol. 27, Iss. 24, pp. 8777-8777
Open Access | Times Cited: 62

Showing 26-50 of 62 citing articles:

Study on adsorption/resolution properties, enrichment and purification of phenolic substances of Inonotus hispidus by macroporous adsorption resin
Wenjuan Wang, Shuhan Dong, Wenyue Zhang, et al.
Industrial Crops and Products (2024) Vol. 216, pp. 118661-118661
Closed Access | Times Cited: 2
Protective Effect of Urtica dioica Extract against Oxidative Stress in Human Skin Fibroblasts
Agnieszka Skalska-Kamińska, Weronika Wójciak, Magdalena Żuk, et al.
Life (2023) Vol. 13, Iss. 11, pp. 2182-2182
Open Access | Times Cited: 7
From the gut to the brain: the long journey of phenolic compounds with neurocognitive effects
Inés Domínguez‐López, Anallely López‐Yerena, Anna Vallverdú‐Queralt, et al.
Nutrition Reviews (2024)
Open Access | Times Cited: 1
Optimization of polyphenol extraction, phenolic profile by LC-ESI-MS/MS, antioxidant, anti-enzymatic, and cytotoxic activities of Physalis acutifolia
Larbi Derbak, Hamdi Bendıf, Radia Ayad, et al.
Open Chemistry (2024) Vol. 22, Iss. 1
Open Access | Times Cited: 1
Bioactive Compounds and Their Chondroprotective Effects for Osteoarthritis Amelioration: A Focus on Nanotherapeutic Strategies, Epigenetic Modifications, and Gut Microbiota
Kota Sri Naga Hridayanka, Asim K. Duttaroy, Sanjay Basak
Nutrients (2024) Vol. 16, Iss. 21, pp. 3587-3587
Open Access | Times Cited: 1
Nutrient-epigenome interactions: Implications for personalized nutrition against aging-associated diseases
Hemi Missong, Riya Joshi, Naina Khullar, et al.
The Journal of Nutritional Biochemistry (2024) Vol. 127, pp. 109592-109592
Closed Access | Times Cited: 1
Role of Plant Phytochemicals: Resveratrol, Curcumin, Luteolin and Quercetin Indemyelination, Neurodegeneration, and Epilepsy
M Grabarczyk, Weronika Justyńska, Joanna Czpakowska, et al.
Antioxidants (2024) Vol. 13, Iss. 11, pp. 1364-1364
Open Access | Times Cited: 1
Factors of variation and the techniques for improving extraction and bioaccessibility of carob polyphenol: a review
Habiba Nechchadi, Khalid Benhssaine, Samira Boulbaroud, et al.
Journal of Food Measurement & Characterization (2023) Vol. 17, Iss. 5, pp. 4775-4799
Closed Access | Times Cited: 4
Effect of Dietary Phenolic Compounds on Incidence of Type 2 Diabetes in the “Seguimiento Universidad de Navarra” (SUN) Cohort
Zenaida Vázquez‐Ruiz, Miguel Ángel Martínez‐González, Facundo Vitelli‐Storelli, et al.
Antioxidants (2023) Vol. 12, Iss. 2, pp. 507-507
Open Access | Times Cited: 3
Cytotoxic, Antibacterial, and Antioxidant Activities of the Leaf Extract of Sinningia bullata
Pin-Jui Chen, En‐Shyh Lin, Hsing-Hui Su, et al.
Plants (2023) Vol. 12, Iss. 4, pp. 859-859
Open Access | Times Cited: 2
BERRY AND GRAPE METABOLITES FOR ANTIMICROBIAL APPLICATIONS AGAINST FOODBORNE BACTERIAL PATHOGENS
Daniela Cojocari, Aliona Ghendov‐Moșanu, Rodica Sturza
Journal of Engineering Science (2024) Vol. 30, Iss. 4, pp. 147-159
Open Access
Industrial and culinary treatments applied to Piquillo pepper (Capsicum annuum cv. Piquillo) impact positively on (poly)phenols’ bioaccessibility and gut microbiota catabolism
Cristina Del Burgo-Gutiérrez, Iziar A. Ludwig, María-Paz De Peña, et al.
Food & Function (2024) Vol. 15, Iss. 5, pp. 2443-2458
Open Access
Estimating nutrient composition and polyphenol concentration using Near-Infrared Spectroscopy (NIRS) in tropical forages
Hikmah Agustina Parastiwi, NENG SRI H. LESTARI, Yulianri Rizki Yanza, et al.
Biodiversitas Journal of Biological Diversity (2024) Vol. 24, Iss. 12
Open Access
Comparison of Physicochemical Characteristics and Microbial Quality between Commercially Available Organic and Conventional Japanese Soy Sauces
Iwona Gientka, Alicja Synowiec, Marek Roszko, et al.
Applied Sciences (2024) Vol. 14, Iss. 9, pp. 3784-3784
Open Access
Calafate (Berberis microphylla G. Forst) Populations from Chilean Patagonia Exhibit Similar Structuring at the Genetic and Metabolic Levels
Antonieta Ruíz, Marco Meneses, Benjamín Varas, et al.
Horticulturae (2024) Vol. 10, Iss. 5, pp. 458-458
Open Access
Analysis of the Molecular Structure of Hydroxychavicol, a Promising Oral Antibacterial
Rannod R Vandyarto, Aaron P Domingues, Richard G. Cornwall
RPS Pharmacy and Pharmacology Reports (2024) Vol. 3, Iss. 2
Open Access
Heavy ion beams and gamma rays induce biological changes and flavonoid accumulation in Astragalus mongholicus Bunge
Yuanmeng Wang, Xue-Hu Li, Xiao Liu, et al.
Scientia Horticulturae (2024) Vol. 334, pp. 113327-113327
Closed Access
Unambiguous Characterization of Commercial Natural (Dihydro)phenanthrene Compounds Is Vital in the Discovery of AMPK Activators
Denís Barron, Yann Ratinaud, Simona Rambousek, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 26, pp. 14993-15004
Closed Access
Phytochemical Importance of Medicinal Plants as Potential Sources Against Neurodegenerative Diseases
Vibha Pandey, Debasis Chakrabarty
(2024), pp. 111-124
Closed Access
Long-term stability and bactericidal properties of galenic formulations of Cannabis sativa oils
Dalila Elisabet Orallo, Giselle Fuentes, María G Benavidez, et al.
Fitoterapia (2024) Vol. 177, pp. 106128-106128
Closed Access
Comparison of antioxidant activity and neuroprotective effects of 12 species of vegetable sprouts in SH-SY5Y human neuroblastoma cells induced by amyloid beta
Kyung Wan Baek, Nan Kyung Kim, Min Chae Song, et al.
Journal of Applied Biological Chemistry (2024) Vol. 67
Open Access
Mechanism of up-regulated H2O2 BPA-derived production and production of (poly)phenols by two seaweeds of the genus Ulva
Paraskevi Malea, Marios Dermentzis, Maria-Markella Patronia, et al.
Environmental Science and Pollution Research (2024) Vol. 31, Iss. 39, pp. 52017-52031
Closed Access
The role of artificial intelligence in the development of anticancer therapeutics from natural polyphenols: Current advances and future prospects
Ying Zheng, Yifei Ma, Qunli Xiong, et al.
Pharmacological Research (2024) Vol. 208, pp. 107381-107381
Open Access
Physicochemical Characterization and Antioxidant Capacity of Açaí (Euterpe oleracea) in Ecuadorian Region
Omar Flor-Unda, Fernanda Guanochanga, Iván Samaniego, et al.
Foods (2024) Vol. 13, Iss. 19, pp. 3046-3046
Open Access
The Potential Effects of Red Wine and Its Components on Neurocognitive Disorders: A Narrative Review
Virginia Boccardi, Luca Tagliafico, A Persia, et al.
Nutrients (2024) Vol. 16, Iss. 20, pp. 3431-3431
Open Access

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