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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Phenolic Compounds in Active Packaging and Edible Films/Coatings: Natural Bioactive Molecules and Novel Packaging Ingredients
Ajit Kumar Singh, Jae Young Kim, Youn Suk Lee
Molecules (2022) Vol. 27, Iss. 21, pp. 7513-7513
Open Access | Times Cited: 73

Showing 26-50 of 73 citing articles:

Unveiling the effect of molecular weight of vanillic acid grafted chitosan hydrogel films on physical, antioxidant, and antimicrobial properties for application in food packaging
Büşra Bakar, Sibel Selçuk Pekdemir, Emre Birhanlı, et al.
International Journal of Biological Macromolecules (2023) Vol. 256, pp. 128397-128397
Closed Access | Times Cited: 10
An overview of the potential application of chitosan in meat and meat products
Sandithi S. Fernando, Cheorun Jo, D.C. Mudannayake, et al.
Carbohydrate Polymers (2023) Vol. 324, pp. 121477-121477
Closed Access | Times Cited: 9
Mechanism of ferroptosis in breast cancer and research progress of natural compounds regulating ferroptosis
Anqi Ge, Qi He, Zhao Da, et al.
Journal of Cellular and Molecular Medicine (2023) Vol. 28, Iss. 1
Open Access | Times Cited: 9
Upcycling agricultural byproducts into eco-friendly food packaging
Natalya Oboturova, Sergey Nikolaevich Povetkin, Natalya Nikulnikova, et al.
Potravinarstvo Slovak Journal of Food Sciences (2024) Vol. 18, pp. 185-206
Open Access | Times Cited: 2
Development of Sustainable and Active Food Packaging Materials Composed by Chitosan, Polyvinyl Alcohol and Quercetin Functionalized Layered Clay
Chengyu Wang, Long Mao, Bowen Zheng, et al.
Polymers (2024) Vol. 16, Iss. 6, pp. 727-727
Open Access | Times Cited: 2
An updated review of composition, health benefits, and applications of phenolic compounds in Ficus Carica L.
Qinqiu Zhang, Peng Yue, Fan Li, et al.
eFood (2024) Vol. 5, Iss. 3
Open Access | Times Cited: 2
Application of sea fennel's bioactive compounds in the development of edible films and coatings: A review
Oghenetega Lois Orhotohwo, Ancuta Nartea, Paolo Lucci, et al.
Food Bioscience (2024) Vol. 61, pp. 104843-104843
Open Access | Times Cited: 2
Effects of derivatization and probiotic transformation on the antioxidative activity of fruit polyphenols
Yixuan Wang, Chenxi Wang, Junling Shi, et al.
Food Chemistry X (2024) Vol. 23, pp. 101776-101776
Open Access | Times Cited: 2
Development of polyvinyl alcohol based active inner coating reinforced with chlorogenic acid and functionalized layered clay for food packaging
Zhiye Dong, Fang Dong, Xianglong Dai, et al.
Progress in Organic Coatings (2024) Vol. 196, pp. 108740-108740
Closed Access | Times Cited: 2
Synergistic Integration of Carbon Quantum Dots in Biopolymer Matrices: An Overview of Current Advancements in Antioxidant and Antimicrobial Active Packaging
Ajit Kumar Singh, Pontree Itkor, Myung-Ho Lee, et al.
Molecules (2024) Vol. 29, Iss. 21, pp. 5138-5138
Open Access | Times Cited: 2
Valorization of red grape pomace for sustainable food packaging: Development of pectin/kidney bean protein based biocomposite films enriched with grape pomace polyphenols
Sara Amiri Samani, Sepideh PourvatanDoust, Mohamad Savarolyia, et al.
Food Hydrocolloids (2024) Vol. 160, pp. 110806-110806
Closed Access | Times Cited: 2
Polyphenols for Packaging Application
Gianluca Viscusi, Giuliana Gorrasi
(2024), pp. 211-252
Closed Access | Times Cited: 1
Properties of films and coatings added of tocopherol for food packaging: tool-based review for systematic reviews and bibliometric analysis
Danusa Silva da Costa, Lucely Nogueira dos Santos, Nelson Rosa Ferreira, et al.
British Food Journal (2024) Vol. 126, Iss. 13, pp. 226-268
Closed Access | Times Cited: 1
Recovery of green phenolic compounds from lignin-based source: Role of ferulic acid esterase towards waste valorization and bioeconomic perspectives
Prakash Kumar Sarangi, Rajesh K. Srivastava, Vivekanand Vivekanand, et al.
Environmental Research (2024) Vol. 256, pp. 119218-119218
Closed Access | Times Cited: 1
Valorization of German Chamomile Agri-Waste as a Source of High-Value Products: Characterization of Nutrients and Phytochemicals Towards Functional Food Development
Vijaylata Pathania, Birinchi Bora, Raman Kumar, et al.
Waste and Biomass Valorization (2024)
Closed Access | Times Cited: 1
Application of Antioxidant‐ and Antimicrobial‐Rich Extracts From Hass Avocado Pulp in the Development of Chitosan/Gelatin‐Based Active Packaging Films for Raw Meat Preservation
Thi Tuong Vi Tran, Thanh‐Thuy Dang, Nguyen Duy Lam, et al.
Journal of Food Safety (2024) Vol. 44, Iss. 5
Closed Access | Times Cited: 1
Polycaprolactone/polylactic acid nanofibers incorporated with butyl hydroxyanisole /HP-β-CD assemblies for improving fruit storage quality
Yonghong Hu, Xiaomin Feng, Huijin Xu, et al.
International Journal of Biological Macromolecules (2024) Vol. 283, pp. 137637-137637
Closed Access | Times Cited: 1
Polysaccharide-Based Packaging Coatings and Films with Phenolic Compounds in Preservation of Fruits and Vegetables—A Review
Junkun Pan, Chengheng Li, Jiechao Liu, et al.
Foods (2024) Vol. 13, Iss. 23, pp. 3896-3896
Open Access | Times Cited: 1
Biocomposites and Poly(lactic acid) in Active Packaging: A Review of Current Research and Future Directions
Sofiane Akhrib, Souad Djellali, N. Haddaoui, et al.
Polymers (2024) Vol. 17, Iss. 1, pp. 3-3
Open Access | Times Cited: 1
Effect of jasmonic acid on the phytoremediation of dinitrophenol from wastewater by Solanum nigrum L. and Atriplex lentiformis (Torr.) S. Watson
Arwa Abdulkreem AL‐Huqail
Environmental Science and Pollution Research (2023) Vol. 30, Iss. 33, pp. 80144-80153
Closed Access | Times Cited: 4
Seaweed polysaccharide coatings/films for meat based foods
Sahil Chaudhary
Food and Humanity (2023) Vol. 1, pp. 777-792
Closed Access | Times Cited: 4
Development of cassava starch-based films incorporated with phenolic compounds produced by an Amazonian fungus
Lucas de Souza Falcão, Isabella de Lima Oliveira, Raiana Silveira Gurgel, et al.
International Journal of Biological Macromolecules (2023) Vol. 258, pp. 128882-128882
Closed Access | Times Cited: 4
Potential of Lauryl Gallate as Stability and Recyclability Improver of Poly (Butylene succinate-co-adipate)
Damiano Rossi, Miriam Cappello, Sara Filippi, et al.
Journal of Polymers and the Environment (2023) Vol. 32, Iss. 3, pp. 1202-1216
Open Access | Times Cited: 3
Bioactive Paper Packaging for Extended Food Shelf Life
Anamaria Irimia, Carmen‐Mihaela Popescu
Coatings (2023) Vol. 13, Iss. 9, pp. 1658-1658
Open Access | Times Cited: 3
Whey Protein Based Edible Coatings: Recent Trends
Nishant Kumar, S.K. Tripathi, N.A. Pratibha, et al.
(2023), pp. 187-209
Closed Access | Times Cited: 3

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