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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Trends and Technological Advancements in the Possible Food Applications of Spirulina and Their Health Benefits: A Review
Nawal K. Z. AlFadhly, Nawfal Alhelfi, Ammar B. Altemimi, et al.
Molecules (2022) Vol. 27, Iss. 17, pp. 5584-5584
Open Access | Times Cited: 106

Showing 26-50 of 106 citing articles:

Enhancing Nutrient Recovery and Bioactive Compound Extraction from Spirulina through Supercritical Fluid Extraction: Implications for SH-SY5Y Cell Viability
Francisco J. Martí-Quijal, Noelia Pallarés, Katarzyna Dawidowicz, et al.
Foods (2023) Vol. 12, Iss. 13, pp. 2509-2509
Open Access | Times Cited: 8
Fermented Spirulina platensis alleviated DSS-induced ulcerative colitis by regulating gut microbiota and MyD88/TLR4 signaling pathway

Asian Journal of Agriculture and Biology (2023)
Open Access | Times Cited: 8
Assessment of molecular and metabolic traits of a newly isolated Spirulina platensis BERC15 in a low-cost cultivation alternative for its use as functional food
Muhammad Aamer Mehmood, Mahwish Amin, Muhammad Adnan Ul Haq, et al.
Bioresource Technology Reports (2024) Vol. 26, pp. 101816-101816
Closed Access | Times Cited: 2
Development of New Polyimide/Spirulina Hybrid Materials: Preparation and Characterization
Magdalena Aflori, Diana Serbezeanu, Alina Mirela Ipate, et al.
Journal of Composites Science (2024) Vol. 8, Iss. 5, pp. 178-178
Open Access | Times Cited: 2
Bioactive Compounds from Spirulina spp.—Nutritional Value, Extraction, and Application in Food Industry
B. Marjanović, Maja Benković, Tamara Jurina, et al.
Separations (2024) Vol. 11, Iss. 9, pp. 257-257
Open Access | Times Cited: 2
Submerged and Solid-State Fermentation of Spirulina with Lactic Acid Bacteria Strains: Antimicrobial Properties and the Formation of Bioactive Compounds of Protein Origin
Ernesta Tolpežnikaitė, Vadims Bartkevičs, Anna Skrastina, et al.
Biology (2023) Vol. 12, Iss. 2, pp. 248-248
Open Access | Times Cited: 7
Bio-Converted Spirulina for Nutraceutical Chewing Candy Formulations Rich in L-Glutamic and Gamma-Aminobutyric Acids
Elena Bartkienė, Ernesta Tolpežnikaitė, Dovilė Klupšaitė, et al.
Microorganisms (2023) Vol. 11, Iss. 2, pp. 441-441
Open Access | Times Cited: 7
Multifunctional Nutraceutical Composition Based on Fermented Spirulina, Apple Cider Vinegar, Jerusalem Artichoke, and Bovine Colostrum
Elena Bartkienė, Vytautė Starkutė, Ieva Jomantaite, et al.
Foods (2023) Vol. 12, Iss. 8, pp. 1690-1690
Open Access | Times Cited: 7
The Perception of Consumers Towards Microalgae as an Alternative Food Resource in Bangladesh: A Contingent Valuation Approach
Mir Shariful Islam, Koroush Kabir, Md. Shariful Islam, et al.
Evergreen (2023) Vol. 10, Iss. 1, pp. 1-17
Open Access | Times Cited: 7
Effects of Infrared and Microwave Radiation on the Bioactive Compounds of Microalga Spirulina platensis after Continuous and Intermittent Drying
Neiton C. Silva, Isabelle Secchin Graton, Cláudio R. Duarte, et al.
Molecules (2023) Vol. 28, Iss. 16, pp. 5963-5963
Open Access | Times Cited: 7
Optimizing Spirulina platensis, Chlorella vulgaris microalgae and curcumin application in functional cheese production and investigating its physicochemical properties and sensory evaluation by RSM
Shirin Jalili, Sina Aryan, Seyed Amin Mousavinezhad, et al.
Journal of Food Measurement & Characterization (2023) Vol. 18, Iss. 2, pp. 1144-1157
Closed Access | Times Cited: 7
Optimization of Melanin Production by Streptomyces antibioticus NRRL B-1701 Using Arthrospira (Spirulina) platensis Residues Hydrolysates as Low-Cost L-tyrosine Supplement
Oranit Kraseasintra, Sritip Sensupa, Kanjana Mahanil, et al.
BioTech (2023) Vol. 12, Iss. 1, pp. 24-24
Open Access | Times Cited: 6
Enhancement of Spirulina platensis bioactivity by probiotic fermentation and encapsulation by spray‐drying
Esmeray Küley, Leyla Uslu, Mustafa Durmuş, et al.
International Journal of Food Science & Technology (2023) Vol. 58, Iss. 11, pp. 6015-6024
Closed Access | Times Cited: 6
Investigation of the Elemental Contents, Functional and Nutraceutical Properties of Kefirs Enriched with Spirulina platensis, an Eco-friendly and Alternative Protein Source
Murat Emre Terzioğlu, Ezgi EDEBALİ, İhsan Bakırcı
Biological Trace Element Research (2023) Vol. 202, Iss. 6, pp. 2878-2890
Closed Access | Times Cited: 6
Effect of Spirulina platensis Supplementation on Carcass Characteristics, Fatty Acid Profile, and Meat Quality of Omani Goats
Fahad Al-Yahyaey, Waleed Al‐Marzooqi, I. Shaat, et al.
Animals (2023) Vol. 13, Iss. 18, pp. 2976-2976
Open Access | Times Cited: 6
Improvement in the Sequential Extraction of Phycobiliproteins from Arthrospira platensis Using Green Technologies
Wanida Pan-utai, Siriluck Iamtham, Sumitra Boonbumrung, et al.
Life (2022) Vol. 12, Iss. 11, pp. 1896-1896
Open Access | Times Cited: 11
Conceptual Design of an Autotrophic Multi-Strain Microalgae-Based Biorefinery: Preliminary Techno-Economic and Life Cycle Assessments
Tiago F. Lopes, Joana Ortigueira, Cristina T. Matos, et al.
Fermentation (2023) Vol. 9, Iss. 3, pp. 255-255
Open Access | Times Cited: 5
Changes in Spirulina’s Physical and Chemical Properties during Submerged and Solid-State Lacto-Fermentation
Ernesta Tolpežnikaitė, Vadims Bartkevičs, Anna Skrastina, et al.
Toxins (2023) Vol. 15, Iss. 1, pp. 75-75
Open Access | Times Cited: 5
Optimization of an Alternative Culture Medium for Phycocyanin Production from Arthrospira platensis under Laboratory Conditions
Daniel Freire, Kimberly Susana Castro Reyes, María Elena Maldonado Rodriguez
Microorganisms (2024) Vol. 12, Iss. 2, pp. 363-363
Open Access | Times Cited: 1
Understanding the role of dietary fibers on gluten-free pasta's functional quality aspects
Srutee Rout, Rakesh Kumar Gupta, Harsh B. Jadhav, et al.
Elsevier eBooks (2024), pp. 157-178
Closed Access | Times Cited: 1
Mini review of unlocking the hidden potential for valorization of dragon fruit peels through green extraction methods
Nicky Rahmana Putra, Dwila Nur Rizkiyah, Azrul Nurfaiz Mohd Faizal, et al.
Waste Management Bulletin (2024) Vol. 2, Iss. 2, pp. 49-58
Open Access | Times Cited: 1
Antiviral potential of spirulina in individuals with human immunodeficiency virus or Hepatis C virus infections: A systematic review and meta-analysis
Linda McKinley, Innocent Kelly Acen, Ahmad Alshannaq, et al.
Clinical Nutrition ESPEN (2024) Vol. 63, pp. 440-446
Closed Access | Times Cited: 1
Multi-Omics Reveals the Effects of Spirulina platensis Powder Replacement of Fish Meal on Intestinal Metabolism and Stress in Zig-Zag Eel (Mastacembelus armatus)
Di Sun, Dongqiang Hou, Yushun Zheng, et al.
Antioxidants (2024) Vol. 13, Iss. 7, pp. 851-851
Open Access | Times Cited: 1
Marine microalgae and their industrial biotechnological applications: A review
Reham Gamal, Mohamed A. Shreadah
Journal of Genetic Engineering and Biotechnology (2024) Vol. 22, Iss. 4, pp. 100407-100407
Open Access | Times Cited: 1
Innovations in biodegradable materials: Harnessing Spirulina algae for sustainable biocomposite production
Chirag Kothawale, Payal Varma, Balasubramanian Kandasubramanian
Bioresource Technology Reports (2024), pp. 101965-101965
Closed Access | Times Cited: 1

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