OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
The Profile of Polyphenolic Compounds, Contents of Total Phenolics and Flavonoids, and Antioxidant and Antimicrobial Properties of Bee Products
Tomasz Sawicki, Małgorzata Starowicz, Lucyna Kłębukowska, et al.
Molecules (2022) Vol. 27, Iss. 4, pp. 1301-1301
Open Access | Times Cited: 67
Tomasz Sawicki, Małgorzata Starowicz, Lucyna Kłębukowska, et al.
Molecules (2022) Vol. 27, Iss. 4, pp. 1301-1301
Open Access | Times Cited: 67
Showing 26-50 of 67 citing articles:
Chemical Composition and Bioactivity of Laboratory-Fermented Bee Pollen in Comparison with Natural Bee Bread
Michał Miłek, Mateusz Mołoń, Monika Kula-Maximenko, et al.
Biomolecules (2023) Vol. 13, Iss. 7, pp. 1025-1025
Open Access | Times Cited: 6
Michał Miłek, Mateusz Mołoń, Monika Kula-Maximenko, et al.
Biomolecules (2023) Vol. 13, Iss. 7, pp. 1025-1025
Open Access | Times Cited: 6
Recent Developments in Sustainable Bio‐Based Wax Nanoemulsions as Edible Coatings for Food Commodities: A Comprehensive Review
Rayees Ul Islam, Tariq Iqbal Khan, Pir Mohammad Junaid, et al.
Packaging Technology and Science (2024)
Closed Access | Times Cited: 1
Rayees Ul Islam, Tariq Iqbal Khan, Pir Mohammad Junaid, et al.
Packaging Technology and Science (2024)
Closed Access | Times Cited: 1
Protective Effect of Castanopsis sieboldii Extract against UVB-Induced Photodamage in Keratinocytes
Hye Rim Lee, Ji Hye Yang, Ji Hyun Lee, et al.
Molecules (2023) Vol. 28, Iss. 6, pp. 2842-2842
Open Access | Times Cited: 5
Hye Rim Lee, Ji Hye Yang, Ji Hyun Lee, et al.
Molecules (2023) Vol. 28, Iss. 6, pp. 2842-2842
Open Access | Times Cited: 5
Combined Application of Fluorescence Spectroscopy and Principal Component Analysis in Characterisation of Selected Herbhoneys
Joanna Banaś, Marian Banaś
Molecules (2024) Vol. 29, Iss. 4, pp. 749-749
Open Access | Times Cited: 1
Joanna Banaś, Marian Banaś
Molecules (2024) Vol. 29, Iss. 4, pp. 749-749
Open Access | Times Cited: 1
Antioxidant Capacity, Phytochemicals, Minerals, and Chemical Pollutants in Worker Honey Bee (Apis mellifera L.) Broods from Northern Thailand: A Safe and Sustainable Food Source
Phannika Tongchai, Sumed Yadoung, Kunrunya Sutan, et al.
Foods (2024) Vol. 13, Iss. 13, pp. 1998-1998
Open Access | Times Cited: 1
Phannika Tongchai, Sumed Yadoung, Kunrunya Sutan, et al.
Foods (2024) Vol. 13, Iss. 13, pp. 1998-1998
Open Access | Times Cited: 1
Bee bread from Anatolia: its chemical composition, phenolic and aromatic profiles, and antioxidant properties
Sevgi Kolaylı, Gulsah Okumus Yukunc, Yakup Kara, et al.
Journal of Apicultural Research (2024), pp. 1-15
Closed Access | Times Cited: 1
Sevgi Kolaylı, Gulsah Okumus Yukunc, Yakup Kara, et al.
Journal of Apicultural Research (2024), pp. 1-15
Closed Access | Times Cited: 1
Study on The Addition of Honey as a Natural Antimicrobial Agents in Avocado Juice (Persea americana Mill)
Nanik Suhartatik, Akhmad Mustofa, Danastri Wijaya, et al.
Journal of Applied Agricultural Science and Technology (2024) Vol. 8, Iss. 2, pp. 186-199
Open Access | Times Cited: 1
Nanik Suhartatik, Akhmad Mustofa, Danastri Wijaya, et al.
Journal of Applied Agricultural Science and Technology (2024) Vol. 8, Iss. 2, pp. 186-199
Open Access | Times Cited: 1
Ameliorative Effects of Monofloral Cistus Creticus Bee Pollen on the Oxidant-Antioxidant Systems in Streptozotocin-İnduced Diabetic Rats
Sibel Taş, Aycan Tosunoğlu, Melahat Dirican, et al.
Deleted Journal (2024) Vol. 9, Iss. 3
Open Access | Times Cited: 1
Sibel Taş, Aycan Tosunoğlu, Melahat Dirican, et al.
Deleted Journal (2024) Vol. 9, Iss. 3
Open Access | Times Cited: 1
Investigation of Botanical Origin, Phenolic Compounds, Carotenoids, and Antioxidant Properties of Monofloral and Multifloral Bee Bread
Duygu Nur Çobanoğlu, Mehmet Emin Şeker, İlginç Kızılpınar Temizer, et al.
Chemistry & Biodiversity (2023) Vol. 20, Iss. 3
Closed Access | Times Cited: 4
Duygu Nur Çobanoğlu, Mehmet Emin Şeker, İlginç Kızılpınar Temizer, et al.
Chemistry & Biodiversity (2023) Vol. 20, Iss. 3
Closed Access | Times Cited: 4
Chemical Properties and Biological Activity of Bee Pollen
Cristina Rodríguez-Pólit, Rebeca González‐Pastor, Jorge Heredia‐Moya, et al.
(2023)
Open Access | Times Cited: 4
Cristina Rodríguez-Pólit, Rebeca González‐Pastor, Jorge Heredia‐Moya, et al.
(2023)
Open Access | Times Cited: 4
Chemical Properties and Biological Activity of Bee Pollen
Cristina Rodríguez-Pólit, Rebeca González‐Pastor, Jorge Heredia‐Moya, et al.
Molecules (2023) Vol. 28, Iss. 23, pp. 7768-7768
Open Access | Times Cited: 4
Cristina Rodríguez-Pólit, Rebeca González‐Pastor, Jorge Heredia‐Moya, et al.
Molecules (2023) Vol. 28, Iss. 23, pp. 7768-7768
Open Access | Times Cited: 4
Free and conjugated phenolic compounds profile and antioxidant activities of honeybee products of polish origin
Tomasz Sawicki, Monika Ruszkowska, Jessica Shin, et al.
European Food Research and Technology (2022) Vol. 248, Iss. 9, pp. 2263-2273
Closed Access | Times Cited: 8
Tomasz Sawicki, Monika Ruszkowska, Jessica Shin, et al.
European Food Research and Technology (2022) Vol. 248, Iss. 9, pp. 2263-2273
Closed Access | Times Cited: 8
Total Phenolic Content, Antibacterial and Antiradical Properties of Bee Bread from Turkey
Nilay Keyvan, Melike Sultan USLUER, Muhammet Mükerrem KAYA, et al.
Mehmet Akif Ersoy Üniversitesi Veteriner Fakültesi Dergisi (2023) Vol. 8, Iss. 2, pp. 125-129
Open Access | Times Cited: 3
Nilay Keyvan, Melike Sultan USLUER, Muhammet Mükerrem KAYA, et al.
Mehmet Akif Ersoy Üniversitesi Veteriner Fakültesi Dergisi (2023) Vol. 8, Iss. 2, pp. 125-129
Open Access | Times Cited: 3
The Influence of Enzymatic Hydrolysis on Bee Pollen Antioxidant and Antibacterial Activities
Vaida Damulienė, Vilma Kaškonienė, Paulius Kaškonas, et al.
Foods (2023) Vol. 12, Iss. 19, pp. 3582-3582
Open Access | Times Cited: 3
Vaida Damulienė, Vilma Kaškonienė, Paulius Kaškonas, et al.
Foods (2023) Vol. 12, Iss. 19, pp. 3582-3582
Open Access | Times Cited: 3
Quality Assessment of Waste from Olive Oil Production and Design of Biodegradable Packaging
Joanna Grzelczyk, Joanna Oracz, Ilona Gałązka‐Czarnecka
Foods (2022) Vol. 11, Iss. 23, pp. 3776-3776
Open Access | Times Cited: 6
Joanna Grzelczyk, Joanna Oracz, Ilona Gałązka‐Czarnecka
Foods (2022) Vol. 11, Iss. 23, pp. 3776-3776
Open Access | Times Cited: 6
In Vitro Determination of Nitric Oxide Synthase Inhibition, Antioxidant Capacity and Phenolic Content of Various Natural Products (Bee and Herbal Products)
Fatma Yaylacı Karahalil, Fatma Bakirhan, Yakup Kara
Chemistry & Biodiversity (2024) Vol. 21, Iss. 5
Closed Access
Fatma Yaylacı Karahalil, Fatma Bakirhan, Yakup Kara
Chemistry & Biodiversity (2024) Vol. 21, Iss. 5
Closed Access
Impact of bee bread supplementation on Japanese quails: laying performance, eggshell chemical composition and serum biochemistry
Nikoleta Šimonová, Anna Kalafová, Rudolf Dupák, et al.
Biologia (2024) Vol. 79, Iss. 6, pp. 1777-1784
Open Access
Nikoleta Šimonová, Anna Kalafová, Rudolf Dupák, et al.
Biologia (2024) Vol. 79, Iss. 6, pp. 1777-1784
Open Access
67th International Open Readings Conference for students of Physics and Natural Sciences. Annual Abstract Book 2024
Martynas Keršys, Rimantas Naina, V. A. Adomaitis, et al.
Vilnius University Proceedings (2024) Vol. 46, pp. 1-410
Open Access
Martynas Keršys, Rimantas Naina, V. A. Adomaitis, et al.
Vilnius University Proceedings (2024) Vol. 46, pp. 1-410
Open Access
Development of Ultrasound-Processed Poppy (Papaver rhoeas L.) Sherbet Enriched with Bee Bread Using Response Surface Methodology: Changes in Shelf Life
Seydi Yıkmış, Nazan Tokatlı Demirok, Aksem Aksoy, et al.
ACS Omega (2024) Vol. 9, Iss. 26, pp. 28852-28865
Open Access
Seydi Yıkmış, Nazan Tokatlı Demirok, Aksem Aksoy, et al.
ACS Omega (2024) Vol. 9, Iss. 26, pp. 28852-28865
Open Access
High-quality off-season mulberry fruit (Morus laevigata Wall.) induced by summer pruning
Rongli Mo, Changyu Qiu, Sheng Huang, et al.
Notulae Botanicae Horti Agrobotanici Cluj-Napoca (2024) Vol. 52, Iss. 2, pp. 13569-13569
Open Access
Rongli Mo, Changyu Qiu, Sheng Huang, et al.
Notulae Botanicae Horti Agrobotanici Cluj-Napoca (2024) Vol. 52, Iss. 2, pp. 13569-13569
Open Access
Evaluation of environmental contamination in beeswax products
Charline Schaeffer, Claude Schummer, Sarada Scholer, et al.
Journal of Chromatography B (2024) Vol. 1244, pp. 124243-124243
Closed Access
Charline Schaeffer, Claude Schummer, Sarada Scholer, et al.
Journal of Chromatography B (2024) Vol. 1244, pp. 124243-124243
Closed Access
Antioxidant, Antitumoral, Antimicrobial, and Prebiotic Activity of Magnetite Nanoparticles Loaded with Bee Pollen/Bee Bread Extracts and 5-Fluorouracil
Cornelia-Ioana Ilie, Angela Spoială, Cristina Chircov, et al.
Antioxidants (2024) Vol. 13, Iss. 8, pp. 895-895
Open Access
Cornelia-Ioana Ilie, Angela Spoială, Cristina Chircov, et al.
Antioxidants (2024) Vol. 13, Iss. 8, pp. 895-895
Open Access
Diversity of plant pollen sources, microbial communities, and phenolic compounds present in bee pollen and bee bread
Massimo Iorizzo, Gianluca Albanese, Francesco Letizia, et al.
Environmental Science and Pollution Research (2024)
Closed Access
Massimo Iorizzo, Gianluca Albanese, Francesco Letizia, et al.
Environmental Science and Pollution Research (2024)
Closed Access
One sampler to see it all: The use of APIStrips for beehive characterization and pesticide residue evaluation based on mass spectrometry
María Murcia‐Morales, Francisco José Díaz‐Galiano, Cristian Valderrama-Conca, et al.
Chemosphere (2024) Vol. 364, pp. 143151-143151
Closed Access
María Murcia‐Morales, Francisco José Díaz‐Galiano, Cristian Valderrama-Conca, et al.
Chemosphere (2024) Vol. 364, pp. 143151-143151
Closed Access
Polyphenols in bee products and prevention of cell senescence
Siti Nuriah Mohd Noor, Marahaini Musa, Azlina Ahmad, et al.
Biomedicine (2024) Vol. 14, Iss. 3
Open Access
Siti Nuriah Mohd Noor, Marahaini Musa, Azlina Ahmad, et al.
Biomedicine (2024) Vol. 14, Iss. 3
Open Access
