OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Phages and Enzybiotics in Food Biopreservation
José Ramos-Vivas, María Zabaleta, María Luisa Sámano, et al.
Molecules (2021) Vol. 26, Iss. 17, pp. 5138-5138
Open Access | Times Cited: 41
José Ramos-Vivas, María Zabaleta, María Luisa Sámano, et al.
Molecules (2021) Vol. 26, Iss. 17, pp. 5138-5138
Open Access | Times Cited: 41
Showing 26-50 of 41 citing articles:
From Farm to Fork: Streptococcus suis as a Model for the Development of Novel Phage-Based Biocontrol Agents
Emmanuel Kuffour Osei, Jennifer Mahony, John Kenny
Viruses (2022) Vol. 14, Iss. 9, pp. 1996-1996
Open Access | Times Cited: 7
Emmanuel Kuffour Osei, Jennifer Mahony, John Kenny
Viruses (2022) Vol. 14, Iss. 9, pp. 1996-1996
Open Access | Times Cited: 7
Control of Escherichia coli in Fresh-Cut Mixed Vegetables Using a Combination of Bacteriophage and Carvacrol
Maryanne Kuek, Sarah McLean, Enzo A. Palombo
Antibiotics (2023) Vol. 12, Iss. 11, pp. 1579-1579
Open Access | Times Cited: 2
Maryanne Kuek, Sarah McLean, Enzo A. Palombo
Antibiotics (2023) Vol. 12, Iss. 11, pp. 1579-1579
Open Access | Times Cited: 2
Application of bio-preservation to enhance food safety: A review
Nethma Samadhi Ranathunga, K.N. Wijayasekara, E.D.N.S. Abeyrathne
Korean Journal of Food Preservation (2023) Vol. 30, Iss. 2, pp. 179-189
Open Access | Times Cited: 2
Nethma Samadhi Ranathunga, K.N. Wijayasekara, E.D.N.S. Abeyrathne
Korean Journal of Food Preservation (2023) Vol. 30, Iss. 2, pp. 179-189
Open Access | Times Cited: 2
Bacterial Pathogens in Food and Their Control by Bacteriophages
Nida Firdous, Shabbir Ahmad, Umar Farooq, et al.
Advances in environmental engineering and green technologies book series (2024), pp. 175-228
Closed Access
Nida Firdous, Shabbir Ahmad, Umar Farooq, et al.
Advances in environmental engineering and green technologies book series (2024), pp. 175-228
Closed Access
Split Fluorescent Protein-Mediated Multimerization of Cell Wall Binding Domain for Highly Sensitive and Selective Bacterial Detection
Shirley Xu, In‐Seon Lee, Seok‐Joon Kwon, et al.
New Biotechnology (2024) Vol. 82, pp. 54-64
Open Access
Shirley Xu, In‐Seon Lee, Seok‐Joon Kwon, et al.
New Biotechnology (2024) Vol. 82, pp. 54-64
Open Access
Tailed phage machinery
Nasser E. Ibrahim, Joel T. Weadge, Hany Anany
Elsevier eBooks (2024), pp. 395-425
Closed Access
Nasser E. Ibrahim, Joel T. Weadge, Hany Anany
Elsevier eBooks (2024), pp. 395-425
Closed Access
An insight into the applications of bacteriophages against food-borne pathogens
Gutti Deepa, Irene Daniel, Shobana Sugumar
Journal of Food Science and Technology (2024) Vol. 62, Iss. 1, pp. 1-10
Closed Access
Gutti Deepa, Irene Daniel, Shobana Sugumar
Journal of Food Science and Technology (2024) Vol. 62, Iss. 1, pp. 1-10
Closed Access
Update application of enzyme in food processing, preservation, and detection
Huan Wang, Zhongke Sun, Yanli Qi, et al.
Food Bioengineering (2024)
Open Access
Huan Wang, Zhongke Sun, Yanli Qi, et al.
Food Bioengineering (2024)
Open Access
Isolation and characterization of a novel phage P785, its combination with thermal processing for the biocontrol of Escherichia coli in milk
Hongmei Yin, Jinli Wang, Likou Zou, et al.
Food Safety and Health (2024)
Open Access
Hongmei Yin, Jinli Wang, Likou Zou, et al.
Food Safety and Health (2024)
Open Access
Exploring resource competition by protective lactic acid bacteria cultures to control Salmonella in food: an Achilles’ heel to target?
Ludovico Screpanti, Nathalie Desmasures, Margot Schlusselhuber
Critical Reviews in Food Science and Nutrition (2024), pp. 1-15
Closed Access
Ludovico Screpanti, Nathalie Desmasures, Margot Schlusselhuber
Critical Reviews in Food Science and Nutrition (2024), pp. 1-15
Closed Access
Phenotypic Characterization and Genome Analysis of New Broad-Spectrum Virulent Salmophage, Salmonella Phage KKP_3822, for Biocontrol of Multidrug-Resistant Salmonella enterica Strains
Michał Wójcicki, Dziyana Shymialevich, Paulina Średnicka, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 23, pp. 12930-12930
Open Access
Michał Wójcicki, Dziyana Shymialevich, Paulina Średnicka, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 23, pp. 12930-12930
Open Access
The food application of a novel Staphylococcus aureus bacteriophage vB_SA_STAP152 and its endolysin LysP152 with high enzymatic activity under cold temperature
Yuanyu Li, Jingsha Dai, Shi Wu, et al.
Food Microbiology (2024), pp. 104710-104710
Closed Access
Yuanyu Li, Jingsha Dai, Shi Wu, et al.
Food Microbiology (2024), pp. 104710-104710
Closed Access
Contributing factors to the migration of antimicrobials in active packaging films
Mayra C. García-Anaya, D.R. Sepúlveda, Carlos H. Acosta-Muñíz
Food Research International (2024) Vol. 200, pp. 115514-115514
Closed Access
Mayra C. García-Anaya, D.R. Sepúlveda, Carlos H. Acosta-Muñíz
Food Research International (2024) Vol. 200, pp. 115514-115514
Closed Access
An Engineered Multimodular Enzybiotic against Methicillin-Resistant Staphylococcus aureus
Salim Manoharadas, Mohammad Altaf, Abdulwahed Fahad Alrefaei, et al.
Life (2021) Vol. 11, Iss. 12, pp. 1384-1384
Open Access | Times Cited: 5
Salim Manoharadas, Mohammad Altaf, Abdulwahed Fahad Alrefaei, et al.
Life (2021) Vol. 11, Iss. 12, pp. 1384-1384
Open Access | Times Cited: 5
Role of Microbes in Sustainable Food Preservation
Hale İnci Öztürk, Sebnem Ozturkoglu‐Budak
(2023), pp. 35-67
Closed Access | Times Cited: 1
Hale İnci Öztürk, Sebnem Ozturkoglu‐Budak
(2023), pp. 35-67
Closed Access | Times Cited: 1
Role of Essential Oils and Bioactive Components for Manufacturing Cosmetic Items
Aditi Aditi, Kriti Dabral
Journal for Research in Applied Sciences and Biotechnology (2023) Vol. 2, Iss. 1, pp. 35-54
Open Access
Aditi Aditi, Kriti Dabral
Journal for Research in Applied Sciences and Biotechnology (2023) Vol. 2, Iss. 1, pp. 35-54
Open Access
Minimal Processing Technologies for Production and Preservation of Tailor-Made Foods
Daniel Berdejo, Diego García‐Gonzalo, Nadia Oulahal, et al.
Food Technology and Biotechnology (2023) Vol. 61, Iss. 3, pp. 357-377
Open Access
Daniel Berdejo, Diego García‐Gonzalo, Nadia Oulahal, et al.
Food Technology and Biotechnology (2023) Vol. 61, Iss. 3, pp. 357-377
Open Access
Genomic analysis of a novel active prophage of Hafnia paralvei
Lingting Pan, Dengfeng Li, Wei‐Hung Lin, et al.
Archives of Virology (2022) Vol. 167, Iss. 10, pp. 2027-2034
Open Access
Lingting Pan, Dengfeng Li, Wei‐Hung Lin, et al.
Archives of Virology (2022) Vol. 167, Iss. 10, pp. 2027-2034
Open Access
