Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Polysaccharide Structures and Their Hypocholesterolemic Potential
Inês M. V. Silva, Fernanda Machado, Maria João Moreno, et al.
Molecules (2021) Vol. 26, Iss. 15, pp. 4559-4559
Open Access | Times Cited: 57

Showing 26-50 of 57 citing articles:

Characterization of the Structure and Physicochemical Properties of Soluble Dietary Fiber from Peanut Shells Prepared by Pulsed Electric Fields with Three-Phase Partitioning
Rui Fan, Lei Wang, Huihui Cao, et al.
Molecules (2024) Vol. 29, Iss. 7, pp. 1603-1603
Open Access | Times Cited: 3
The effects of cereal β-glucans on cardiovascular risk factors and the role of the gut microbiome
Clíona McCarthy, Efstathia Papada, Anastasia Z. Kalea
Critical Reviews in Food Science and Nutrition (2024), pp. 1-17
Open Access | Times Cited: 3
Extraction methods of dietary fiber and effect on bioactivity: a review
Mei Zhang, Yuanyuan Liu, Jiayu Liu, et al.
Process Biochemistry (2024) Vol. 146, pp. 451-461
Closed Access | Times Cited: 3
Amelioration of Obesity in Mice Fed a High-Fat Diet with Uronic Acid–Rich Polysaccharides Derived from Tremella fuciformis
Chun‐Hui Chiu, Kai-Chu Chiu, Li-Chan Yang
Polymers (2022) Vol. 14, Iss. 8, pp. 1514-1514
Open Access | Times Cited: 15
Polysaccharide‑platinum complexes for cancer theranostics
Yunxia Yang, Pengge Wang, Zengrui Ji, et al.
Carbohydrate Polymers (2023) Vol. 315, pp. 120997-120997
Closed Access | Times Cited: 7
Decoding coffee cardiometabolic potential: Chemical composition, nutritional, and health relationships
Mustafa Fevzi Karagöz, Emine Koçyiğit, Tevfik Koçak, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 5
Closed Access | Times Cited: 2
Combining UV Irradiation and Alkaline Deacetylation to Obtain Vitamin D- and Chitosan-Enriched Fractions from Shiitake Mushrooms (Lentinula edodes)
Diego Morales, Adriana Jiménez Piris, Alejandro Ruiz-Rodrı́guez, et al.
Food and Bioprocess Technology (2023) Vol. 16, Iss. 6, pp. 1303-1311
Closed Access | Times Cited: 6
Bile Acid Sequestrants Based on Natural and Synthetic Gels
Cristina Stanciu, Marieta Nichifor, Carmen‐Alice Teacă
Gels (2023) Vol. 9, Iss. 6, pp. 500-500
Open Access | Times Cited: 6
Food-derived nutraceuticals for hypercholesterolemia management, mode of action and active ingredients
Stefania Sut, Stefano Dall’Acqua
Food Bioscience (2023) Vol. 54, pp. 102866-102866
Open Access | Times Cited: 6
Aging-related gastrointestinal conditions decrease the bioaccessibility of plant sterols in enriched wholemeal rye bread: in vitro static digestion
Diego Miedes, Mussa Makran, Antonio Cilla, et al.
Food & Function (2023) Vol. 14, Iss. 13, pp. 6012-6022
Open Access | Times Cited: 5
Contribution of non-ionic interactions on bile salt sequestration by chitooligosaccharides: Potential hypocholesterolemic activity
Filipe Coreta‐Gomes, Inês M. V. Silva, Cláudia Nunes, et al.
Journal of Colloid and Interface Science (2023) Vol. 646, pp. 775-783
Open Access | Times Cited: 5
Physicochemical properties and anti-diabetic ability of polysaccharides from a thinned peach fruit
Leyi Zhou, Yu Song, Yi Jiang, et al.
Food & Function (2023) Vol. 14, Iss. 19, pp. 8876-8892
Closed Access | Times Cited: 5
Chemical composition and anti-cholesterol activity of tea (Camellia sinensis) flowers from albino cultivars
Ying Gao, Zhen Han, Yong‐Quan Xu, et al.
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 4
Comparative Study on the Effects of Four Plant Protein Sources on the Liver and Intestinal Health of Largemouth Bass, Micropterus salmoides
Shibin Yao, Wenjian Li, Chunfang Cai, et al.
Aquaculture Nutrition (2024) Vol. 2024, Iss. 1
Open Access | Times Cited: 1
β-Glucan-based superabsorbent hydrogel acts as a gastrointestinal exoskeleton enhancing satiety and interfering fat hydrolysis
Yiming Jiang, Shiqi Zhang, Linfan Pan, et al.
International Journal of Biological Macromolecules (2024) Vol. 275, pp. 133333-133333
Closed Access | Times Cited: 1
Per- and Poly-fluoroalkyl Substances (PFAS) in Circulation in a Canadian Population: Their Association with Serum Liver Enzyme Biomarkers and Piloting a Novel Method to Reduce Serum PFAS
Jennifer J. Schlezinger, Anila Bello, Kelsey M. Mangano, et al.
medRxiv (Cold Spring Harbor Laboratory) (2024)
Open Access | Times Cited: 1
Melt-Processed Polybutylene-Succinate Biocomposites with Chitosan: Development and Characterization of Rheological, Thermal, Mechanical and Antimicrobial Properties
Remo Merijs‐Meri, Jānis Zicāns, Tatjana Ivanova, et al.
Polymers (2024) Vol. 16, Iss. 19, pp. 2808-2808
Open Access | Times Cited: 1
Exploring the therapeutic potential of yeast β-glucan: Prebiotic, anti-infective, and anticancer properties - A review
Zhen Xu, Xizheng Wu, Yan Luo, et al.
International Journal of Biological Macromolecules (2024) Vol. 283, pp. 137436-137436
Closed Access | Times Cited: 1
Effect of Coffee on the Bioavailability of Sterols
Cristiana L. Pires, Inês M. V. Silva, Manuel A. Coimbra, et al.
Foods (2022) Vol. 11, Iss. 19, pp. 2935-2935
Open Access | Times Cited: 6
Hypolipidemic activity of the polysaccharide L-rhamnopyranosyl-6-O-methyl-galacturonan in combined administration with HMG-CoA reductase and cholesterol absorption inhibitors
E. E. Buyko, В. В. Иванов, O. A. Kaidash, et al.
Drug development & registration (2022) Vol. 11, Iss. 3, pp. 57-63
Open Access | Times Cited: 5
Microencapsulated and Ready-to-Eat Beetroot Soup: A Stable and Attractive Formulation Enriched in Nitrate, Betalains and Minerals
Lucileno Rodrigues da Trindade, Diego dos Santos Baião, Davi Vieira Teixeira da Silva, et al.
Foods (2023) Vol. 12, Iss. 7, pp. 1497-1497
Open Access | Times Cited: 2
Cholesterol-Lowering Effect of Polysaccharides from Cyclocarya paliurus In Vitro and in Hypercholesterolemia Mice
Yang Zhang, Lei Zeng, Kehui Ouyang, et al.
Foods (2024) Vol. 13, Iss. 15, pp. 2343-2343
Open Access
Effect of A Partial Substitution of Soybean Meal with Guar Meal on Blood Biochemistry Characteristics in Broiler Chickens
Bushra M.W. AL-Obaidi, Iman K. K. Hazaa, O. M. Abdualmajeed, et al.
IOP Conference Series Earth and Environmental Science (2024) Vol. 1371, Iss. 7, pp. 072001-072001
Open Access
Coffee dietary fiber
Fernanda Machado, Manuel A. Coimbra, Filipe Coreta‐Gomes
Elsevier eBooks (2024), pp. 277-285
Closed Access
An oat fiber intervention for reducing PFAS body burden: A pilot study in male C57Bl/6 J mice
Jennifer J. Schlezinger, Kushal Biswas, A Fuertes García, et al.
Toxicology and Applied Pharmacology (2024) Vol. 495, pp. 117188-117188
Closed Access

Scroll to top