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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

The Influence of Ripeness on the Phenolic Content, Antioxidant and Antimicrobial Activities of Pumpkins (Cucurbita moschata Duchesne)
Meriem Mokhtar, Bouamar Sarah, Arianna Di Lorenzo, et al.
Molecules (2021) Vol. 26, Iss. 12, pp. 3623-3623
Open Access | Times Cited: 56

Showing 26-50 of 56 citing articles:

Rootstock identity in melon-pumpkin graft combinations determines fruit metabolite profile
Maria Dolores Camalle, Shimon Pivonia, Udi Zurgil, et al.
Frontiers in Plant Science (2023) Vol. 13
Open Access | Times Cited: 4
Quality Characteristics and Antioxidant Activity of Jeungpyeon Prepared with Cheese Pumpkin (Cucurbita moschata Duch.) Powder
Eun-Seong Go, Hae-Yeon Choi, Jin-Hee Choi
Journal of the Korean Society of Food Science and Nutrition (2023) Vol. 52, Iss. 4, pp. 403-413
Open Access | Times Cited: 4
Improved Recovery of Antioxidant Compounds from Refined Pumpkin Peel Extract: A Mixture Design Method Approach
Rim Ben Mansour, Hanen Falleh, Nermine Nefzi, et al.
Horticulturae (2023) Vol. 9, Iss. 10, pp. 1111-1111
Open Access | Times Cited: 4
Shellac/caseinate as a composite nanocarrier for improved bioavailability of quercetin
Shikha Shiromani, M. M. Patil, Ilaiyaraja Nallamuthu, et al.
Food Hydrocolloids for Health (2022) Vol. 3, pp. 100113-100113
Open Access | Times Cited: 8
Antibiotic Isoflavonoids, Anthraquinones, and Pterocarpanoids from Pigeon Pea (Cajanus cajan L.) Seeds against Multidrug-Resistant Staphylococcus aureus
Lex Aliko P. Balida, Julia Theresa A. Regalado, Jade Joshua R. Teodosio, et al.
Metabolites (2022) Vol. 12, Iss. 4, pp. 279-279
Open Access | Times Cited: 7
Pumpkin pulp extracts from a Serbian Cucurbita maxima Breeding Collection: Phenol profile and in vitro bioactivity
Sanja Vlaisavljević, Milorad Miljić, Jelena Antić‐Stanković, et al.
Food Chemistry Advances (2023) Vol. 3, pp. 100395-100395
Open Access | Times Cited: 3
Encapsulation of bioactive compounds extracted fromCucurbita moschatapumpkin waste: the multi-objective optimisation study
Slađana Stajčić, Lato Pezo, Jasna Čanadanović‐Brunet, et al.
Journal of Microencapsulation (2022) Vol. 39, Iss. 4, pp. 380-393
Closed Access | Times Cited: 5
Pumpkin Halwa Pudding: Not Just Dessert, A Bioactive Powerhouse to Boot as Well
Sharadendu Bali, Randhir Singh, Assad Usman
Current Research in Complementary & Alternative Medicine (2023) Vol. 7, Iss. 4
Open Access | Times Cited: 2
Maturity stages modulate fruit quality, bioactive constituents, and antioxidant activity of Prunus jenkinsii
H. Rymbai, Joiedevivreson Mawleiñ, Veerendra Kumar Verma, et al.
Genetic Resources and Crop Evolution (2023)
Closed Access | Times Cited: 2
The antioxidant role of pumpkin (Cucurbita pepo) seed extract against acute reproductive toxicity by uranyl acetate in male rats
Ghusoon Abdul Kareem Neamah, Muna Abdul Sahib Alkhfaji, Heba Saleh Shaheed
Journal of Advanced Veterinary and Animal Research (2024), pp. 1-1
Open Access
Chemical composition and biological activities of Cucurbita okeechobeensis extracts from its aerial parts, seeds, and fruit shells
Eulogio J. Llorent‐Martínez, A. Ruiz‐Medina, Milena Terzić, et al.
Archiv der Pharmazie (2024) Vol. 357, Iss. 6
Closed Access
The influence of ripening on the nutrient composition and antioxidant properties of New Zealand damson plums
Ali Rashidinejad, Mirja Kaizer Ahmmed
Food Science & Nutrition (2024) Vol. 12, Iss. 6, pp. 4311-4320
Open Access
Plant based biocoagulants from Cucurbita pepo and Cicer arietinum for Improving Water Quality
Dibyarupa Pal
International Journal of Agriculture Environment and Biotechnology (2024) Vol. 17, Iss. 1
Open Access
Antimicrobial Nanocomposites from Chitosan and Squash Synthesized Nano‐Selenium Eradicate Skin Pathogens
Esraa M. Meshref, Amira A. E.‐D. Omar, Shaaban H. Moussa, et al.
ChemistrySelect (2024) Vol. 9, Iss. 25
Closed Access
Formulation and Stability Assessment of Bakery Snacks Enriched with Encapsulated Phenolic Compounds from Lemnian Tomatoes and Pumpkin (Cucurbita moschata)
Afroditi Michalaki, Haralabos C. Karantonis
Applied Sciences (2024) Vol. 14, Iss. 13, pp. 5724-5724
Open Access
THE EFFECT OF MATURITY ON PHYTOCHEMICAL CONSTITUENT, ANTIOXIDANT ACTIVITY, AND NUTRIENT COMPOSITION OF MUNTINGIA CALABURA FRUITS CULTIVATED IN INDONESIA
Hendrawan Hm, Nur Khairi, Alfat Fadri, et al.
Ankara Universitesi Eczacilik Fakultesi Dergisi (2024) Vol. 48, Iss. 3, pp. 12-12
Open Access
Integrative metabolome and transcriptome analysis reveals GbKCS and GbMYB involved in the biosynthesis of ginkgolic acids
Zhi Feng, Kaifang Fan, Zhiyao Ma, et al.
Industrial Crops and Products (2024) Vol. 220, pp. 119225-119225
Closed Access
The Dynamics of Cytoplasmic HSP70 and Chloroplast HSP70B Chaperone Levels under Heat Stress Differs in Three Pumpkin Species with Different Stress Resistance
N. D. Murtazina, L. S. Sharapova, N. P. Yurina
Applied Biochemistry and Microbiology (2024) Vol. 60, Iss. 4, pp. 686-693
Closed Access
Combined Metabolomics and Network Pharmacology Analysis Reveal the Effect of Rootstocks on Anthocyanins, Lipids, and Potential Pharmacological Ingredients of Tarroco Blood Orange (Citrus sinensis L. Osbeck)
Lei Yang, Shuang Li, Yang Chen, et al.
Plants (2024) Vol. 13, Iss. 16, pp. 2259-2259
Open Access
Combining ability analysis of Cucurbita moschata D. in Côte d’Ivoire and classification of promising lines based on their gca effects
Badié Arnaud KOUAGO, D. Séka, Kouakou Fulgence Brou, et al.
PLoS ONE (2024) Vol. 19, Iss. 8, pp. e0305798-e0305798
Open Access
Recurrent selection of pumpkin (Cucurbita moschata) genotypes to increase fruit quality
W. M. D. Bonfim, M. A. C. de Lima, Cristina dos Santos Ribeiro Costa, et al.
Euphytica (2024) Vol. 220, Iss. 10
Closed Access
Physicochemical Characterization and Antioxidant Capacity of Açaí (Euterpe oleracea) in Ecuadorian Region
Omar Flor-Unda, Fernanda Guanochanga, Iván Samaniego, et al.
Foods (2024) Vol. 13, Iss. 19, pp. 3046-3046
Open Access
Characterization and potential application of microspheres from sodium alginate cross-linked with pectin from Citrus depressa Hayata’s peels
Wei‐Jyun Chien, Dinesh Chandra Agrawal, Saprini Hamdiani, et al.
Beni-Suef University Journal of Basic and Applied Sciences (2024) Vol. 13, Iss. 1
Open Access
The effect of sesamol on endogenous substances and oxidative stability of walnut oil
Cheng Qin, Yuanyuan Bao, Qi Lin, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access
Mechanistic in vitro study of the effect of Cucurbita moschata (Cucurbitaceae) on carbohydrate digestive enzymes
Jonatan Jafet Uuh Narváez, José A. Guerrero‐Analco, Juan L. Monribot‐Villanueva, et al.
Journal of Food Science (2024)
Open Access

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