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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

The Analysis of Phenolic Compounds in Walnut Husk and Pellicle by UPLC-Q-Orbitrap HRMS and HPLC
Sheng Fang, Bangyan Hu, Qiang Jin, et al.
Molecules (2021) Vol. 26, Iss. 10, pp. 3013-3013
Open Access | Times Cited: 44

Showing 26-50 of 44 citing articles:

Effect of Extracted Walnut Pomace Cake Edible Coating and Packaging Type on Quality Parameters of Walnut (Juglans regia L.) Kernels During Long Storage Periods
Pradeep Kumar, Lilla Szalóki‐Dorkó, Beatrix Szabó‐Nótin, et al.
Applied Sciences (2024) Vol. 14, Iss. 22, pp. 10120-10120
Open Access | Times Cited: 1
Comparison of polyphenols in Goji (Lycium barbarum L.) leaves at different leaf positions under different extraction methods
Hao Huang, Zhi‐Jing Ni, Zheng‐Fang Wu, et al.
Industrial Crops and Products (2023) Vol. 209, pp. 117982-117982
Closed Access | Times Cited: 4
Phenolic extracts from colored-walnut pellicles: antioxidant efficiency in walnut oil preservation
Feng Jin, Yaping Wang, Ruimin Huang, et al.
International Journal of Food Properties (2022) Vol. 25, Iss. 1, pp. 1458-1471
Open Access | Times Cited: 7
Identification and Comparative Analysis of Genes and MicroRNAs Involved in the Floral Transition of the Xinjiang Early-Flowering Walnut (Juglans regia L.)
Qiang Jin, Rongli Mo, Wenxing Chen, et al.
Horticulturae (2022) Vol. 8, Iss. 2, pp. 136-136
Open Access | Times Cited: 6
Mixed nuts with high nutrient density improve insulin resistance in mice by gut microbiota remodeling
Xinyue Li, Youjiao Wang, Jingbo Zhou, et al.
Food & Function (2022) Vol. 13, Iss. 19, pp. 9904-9917
Closed Access | Times Cited: 5
Atractylodes Processing Products Protect against Gastric Ulcers in Rats by Influencing the NF‐κB‐MMP‐9/TIMP‐1 Regulatory Mechanism and Intestinal Flora
Linlin Zeng, Ling Shen, Yilin Fan, et al.
Chemistry & Biodiversity (2023) Vol. 20, Iss. 6
Closed Access | Times Cited: 2
A Preliminary Study for Identifying Genes Associated with Pellicle Development in Xinjiang Walnut (Juglans regia L.)
Qiang Jin, Shan Gao, Rongli Mo, et al.
Horticulturae (2022) Vol. 8, Iss. 9, pp. 784-784
Open Access | Times Cited: 4
A Preliminary Study on the Identification of Genes Involved in Lignification in the Endocarp of Bared-Nut Walnut (Juglans regia L.) in Xinjiang, China
Shangqi Yu, Jiazhi Fu, Qian Ye, et al.
Horticulturae (2024) Vol. 10, Iss. 5, pp. 487-487
Open Access
Chemical Composition and Protective Possibilities of Juglans Nigra Leaves and Green Husks Extracts: DNA Binding and Micronucleus Assay in Human Lymphocytes
Katarina Rajković, Miroslava Stanković, Milan Markićević, et al.
Plants (2024) Vol. 13, Iss. 12, pp. 1669-1669
Open Access
The chemical composition of the walnut pellicle and its benefits to health
Chen-Rui Zhao, Qin Chen, Xuan Ma, et al.
Food & medicine homology. (2024) Vol. 1, Iss. 1, pp. 9420007-9420007
Closed Access
Characterization, quantitation, and natural variability of phenolics in Rhododendron arboreum leaves of western Himalayan origin using UPLC-PDA and UHPLC-ESI-Q/TOF-MS/MS
Ayushi Gupta, Mausam Singh, Neerja Tiwari, et al.
Industrial Crops and Products (2024) Vol. 222, pp. 119602-119602
Closed Access
Unraveling Biomolecules, Antidiabetic and Antioxidants Properties of DelitesTM via Pharmacoinformatics and In Vitro Investigation
J. Leon Leonardo, Purnawan Pontana Putra, Trina Ekawati Tallei, et al.
Pharmacological Research - Modern Chinese Medicine (2024), pp. 100551-100551
Open Access
Analysis of juglone concentrations in walnut shells and woods
Zatil Afrah Athaillah, Xueqi Li, Selina C. Wang
Cogent Food & Agriculture (2024) Vol. 10, Iss. 1
Open Access
Identification and visualization of component changes during the processing of ginseng to red ginseng using UPLC-Q-Orbitrap HRMS and MALDI-MSI techniques
Jin Wang, Qiao Ren, Hao Zhou, et al.
Journal of Food Measurement & Characterization (2024)
Closed Access
Checklist of Medicinal Plants of Ait Ayash Valley and their Pharmacological Properties

Letters in Applied NanoBioScience (2024) Vol. 13, Iss. 4, pp. 180-180
Open Access
A comparative evaluation of physicochemical properties of pecan (Carya illinoinensis (Wangenh.) K. Koch) husk by different drying method
Yangyang Zhang, Chengyu Jiang, Huijuan Jing, et al.
Journal of Food Measurement & Characterization (2022) Vol. 16, Iss. 2, pp. 1595-1604
Closed Access | Times Cited: 3
Novel Functional Foods From Plants of the Mediterranean Area: Biological, Chemical, Metabolomic Approaches
Fatema R. Saber, Engy A. Mahrous
Elsevier eBooks (2022), pp. 263-277
Closed Access | Times Cited: 3
Revealing the influence of technological parameters on the process of extraction from walnut shell
М. Ж. Султанова, Khamza Abdrakhmanov, Aida Nurysh, et al.
Eastern-European Journal of Enterprise Technologies (2022) Vol. 4, Iss. 11 (118), pp. 35-42
Open Access | Times Cited: 2
Isolation of FLOWERING LOCUS C and Preliminary Characterization in the Floral Transition of Xinjiang Precocious Walnut
Qiang Jin, Rui Zhang, Liping Chen, et al.
Horticulturae (2023) Vol. 9, Iss. 5, pp. 582-582
Open Access
Responses of Persian walnut on foliar applications of different biostimulants
G. Simon, G. Bujdosó, Мilјаn Cvеtkоvić, et al.
Frontiers in Plant Science (2023) Vol. 14
Open Access
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