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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Biological Properties and Applications of Betalains
Izabela Sadowska‐Bartosz, Grzegorz Bartosz
Molecules (2021) Vol. 26, Iss. 9, pp. 2520-2520
Open Access | Times Cited: 224

Showing 26-50 of 224 citing articles:

Valorisation of red beet waste: one-step extraction and separation of betalains and chlorophylls using thermoreversible aqueous biphasic systems
Marguerita E. Rosa, Ana M. Ferreira, Catarina M. S. S. Neves, et al.
Green Chemistry (2023) Vol. 25, Iss. 5, pp. 1852-1864
Open Access | Times Cited: 16
Natural Sources of Food Colorants as Potential Substitutes for Artificial Additives
Erika N. Vega, María Ciudad‐Mulero, Virginia Fernández-Ruíz, et al.
Foods (2023) Vol. 12, Iss. 22, pp. 4102-4102
Open Access | Times Cited: 16
Ultrasound-assisted extraction of betalain-rich bioactive compounds of prickly pear fruit: An optimization study
Büşra Akdeniz Oktay, Elif Turabi Yolaçaner, S. Aykut Aytaç
Food Bioscience (2024) Vol. 61, pp. 104734-104734
Closed Access | Times Cited: 7
Beetroot extract@chitosan nanocomposite as a promising approach towards cancer therapy
Gamal El-ghannam, Mahmoud Moawad, Mahmoud T. Abo‐Elfadl, et al.
International Journal of Biological Macromolecules (2024) Vol. 261, pp. 129700-129700
Closed Access | Times Cited: 6
Basella alba L. (Malabar Spinach) as an Abundant Source of Betacyanins: Identification, Stability, and Bioactivity Studies on Natural and Processed Fruit Pigments
Katarzyna Sutor-Świeży, Renata Górska, Agnieszka Kumorkiewicz, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 6, pp. 2943-2962
Open Access | Times Cited: 6
Characterization of the physicochemical, phytochemical, and microbiological properties of steam cooked beetroots during refrigerated storage
Eirini Intzirtzi, Vassilios K. Karabagias, Dimitrios G. Lazaridis, et al.
European Food Research and Technology (2024)
Closed Access | Times Cited: 6
Antimicrobial betalains
Vindya Nilakshi Wijesinghe, Wee Sim Choo
Journal of Applied Microbiology (2022) Vol. 133, Iss. 6, pp. 3347-3367
Open Access | Times Cited: 27
Combinatorial engineering of betalain biosynthesis pathway in yeast Saccharomyces cerevisiae
Mahsa Babaei, Philip Tinggaard Thomsen, Jane Dannow Dyekjær, et al.
Biotechnology for Biofuels and Bioproducts (2023) Vol. 16, Iss. 1
Open Access | Times Cited: 15
Investigating the effects of conventional and unconventional edible parts of red beet (Beta vulgaris L.) on target bacterial groups and metabolic activity of human colonic microbiota to produce novel and sustainable prebiotic ingredients
Sônia Paula Alexandrino de Oliveira, Thatyane Mariano Rodrigues de Albuquerque, Nayara Moreira Lacerda Massa, et al.
Food Research International (2023) Vol. 171, pp. 112998-112998
Closed Access | Times Cited: 14
Betalains protect various body organs through antioxidant and anti-inflammatory pathways
Nilesh Prakash Nirmal, Seema Vijay Medhe, Merina Dahal, et al.
Deleted Journal (2023) Vol. 13, Iss. 3, pp. 1109-1117
Open Access | Times Cited: 13
Optimization of ionic gelling encapsulation of red beet (Beta vulgaris L.) juice concentrate and stability of betalains
İdil Tekin, Kardelen Özcan, Seda Ersus
Biocatalysis and Agricultural Biotechnology (2023) Vol. 51, pp. 102774-102774
Closed Access | Times Cited: 13
Flower color modification in Torenia fournieri by genetic engineering of betacyanin pigments
Masahiro Nishihara, Akiko Hirabuchi, Takuya Teshima, et al.
BMC Plant Biology (2024) Vol. 24, Iss. 1
Open Access | Times Cited: 5
A review study on the effects of thermal and non-thermal processing techniques on the sensory properties of fruit juices and beverages
H. Zia, Ana Slatnar, T. Košmerl, et al.
Frontiers in Food Science and Technology (2024) Vol. 4
Open Access | Times Cited: 5
Microgreens: cultivation practices, bioactive potential, health benefits, and opportunities for its utilization as value-added food
Mahendra Gunjal, Jyoti Singh, Jaspreet Kaur, et al.
Food Bioscience (2024), pp. 105133-105133
Closed Access | Times Cited: 5
Multi-omics landscape and molecular basis of radiation tolerance in a tardigrade
Lei Li, Z. W. Ge, Shihao Liu, et al.
Science (2024) Vol. 386, Iss. 6720
Closed Access | Times Cited: 5
Screening of Plant UDP-Glycosyltransferases for Betanin Production in Yeast
Christiane Glitz, Jane Dannow Dyekjær, Dovydas Vaitkus, et al.
Applied Biochemistry and Biotechnology (2025)
Open Access
Recovery of Bioactive Compounds from Fruit and Vegetable Wastes
Kumari Guddi, Indranil Biswas, B A Koch, et al.
Environmental science and engineering (2025), pp. 297-335
Closed Access
Beyond a pigment- a review on the beneficial aspects of anthocyanins, chlorophylls, carotenoids, and betalains
PK. Krishnakripa, John Ernest Thoppil
Vegetos (2025)
Closed Access
Betalaínas: pigmentos de la fruta del dragón para colorear tus alimentos
Alma Rosa Martínez Ramos, Lucía Abadía‐García, Anaberta Cardador‐Martínez, et al.
Investigación y Desarrollo en Ciencia y Tecnología de Alimentos (2025) Vol. 10, Iss. 1, pp. 26-35
Closed Access
BAHD acyltransferase from dragon fruit enables production of phyllocactin in engineered yeast
Christiane Glitz, Jane Dannow Dyekjær, Sophia Mattitsch, et al.
FEMS Yeast Research (2025) Vol. 25
Closed Access
Effect of Environmentally Friendly Betalain Extraction Methods on Antioxidant Compounds of Tunisian Opuntia stricta Fruit
Nadia Smirani, Souhir Bouazizi, Emna Bettaieb, et al.
Foods (2025) Vol. 14, Iss. 5, pp. 851-851
Open Access
Investigation of the molecular properties of Betanin-Natural Deep Eutectic Solvent complex using computational and experimental methods
P. Suraj Singh, N. Priyanka, Th. Joymati Devi, et al.
Journal of Molecular Structure (2025), pp. 142132-142132
Closed Access
The Compositional Aspects of Edible Flowers as an Emerging Horticultural Product
Eleomar de O. Pires, Francesco Di Gioia, Youssef Rouphael, et al.
Molecules (2021) Vol. 26, Iss. 22, pp. 6940-6940
Open Access | Times Cited: 30
Biocolorants in food: Sources, extraction, applications and future prospects
Monika Thakur, V.K. Modi
Critical Reviews in Food Science and Nutrition (2022) Vol. 64, Iss. 14, pp. 4674-4713
Closed Access | Times Cited: 22
Betalains: colours for human health
Pasquale Calvi, Simona Terzo, Antonella Amato
Natural Product Research (2022) Vol. 37, Iss. 10, pp. 1746-1765
Closed Access | Times Cited: 19

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