OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Recent Techniques in Nutrient Analysis for Food Composition Database
Mohd Fairulnizal Md Noh, Devi-Nair Gunasegavan Rathi, Norhayati Mustafa Khalid, et al.
Molecules (2020) Vol. 25, Iss. 19, pp. 4567-4567
Open Access | Times Cited: 72
Mohd Fairulnizal Md Noh, Devi-Nair Gunasegavan Rathi, Norhayati Mustafa Khalid, et al.
Molecules (2020) Vol. 25, Iss. 19, pp. 4567-4567
Open Access | Times Cited: 72
Showing 26-50 of 72 citing articles:
Microfluidics for Food and Nutrition Applications
Sotiriοs Ι. Εkonomou, Anastasia Kyriakoudi, Saliha Saad, et al.
AAPS introductions in the pharmaceutical sciences (2024), pp. 335-357
Closed Access | Times Cited: 1
Sotiriοs Ι. Εkonomou, Anastasia Kyriakoudi, Saliha Saad, et al.
AAPS introductions in the pharmaceutical sciences (2024), pp. 335-357
Closed Access | Times Cited: 1
Exploring Oxylipins in Processed Foods: Understanding Mechanisms, Analytical Perspectives, and Enhancing Quality with Lipidomics
Putri Widyanti Harlina, Vevi Maritha, Xiang Yang, et al.
Heliyon (2024) Vol. 10, Iss. 16, pp. e35917-e35917
Open Access | Times Cited: 1
Putri Widyanti Harlina, Vevi Maritha, Xiang Yang, et al.
Heliyon (2024) Vol. 10, Iss. 16, pp. e35917-e35917
Open Access | Times Cited: 1
The Role of High-Resolution Analytical Techniques in the Development of Functional Foods
Álvaro Fernández‐Ochoa, Francisco Javier Leyva‐Jiménez, María de la Luz Cádiz‐Gurrea, et al.
International Journal of Molecular Sciences (2021) Vol. 22, Iss. 6, pp. 3220-3220
Open Access | Times Cited: 13
Álvaro Fernández‐Ochoa, Francisco Javier Leyva‐Jiménez, María de la Luz Cádiz‐Gurrea, et al.
International Journal of Molecular Sciences (2021) Vol. 22, Iss. 6, pp. 3220-3220
Open Access | Times Cited: 13
Combined atomic and molecular (CAM) ionization with the liquid sampling‐atmospheric pressure glow discharge microplasma
R. Kenneth Marcus, Edward D. Hoegg, Katja A. Hall, et al.
Mass Spectrometry Reviews (2021) Vol. 42, Iss. 2, pp. 652-673
Closed Access | Times Cited: 13
R. Kenneth Marcus, Edward D. Hoegg, Katja A. Hall, et al.
Mass Spectrometry Reviews (2021) Vol. 42, Iss. 2, pp. 652-673
Closed Access | Times Cited: 13
A Review on the Foodomics Based on Liquid Chromatography Mass Spectrometry
Yoshio Muguruma, Mari Nunome, Kōichi Inoue
Chemical and Pharmaceutical Bulletin (2021) Vol. 70, Iss. 1, pp. 12-18
Open Access | Times Cited: 12
Yoshio Muguruma, Mari Nunome, Kōichi Inoue
Chemical and Pharmaceutical Bulletin (2021) Vol. 70, Iss. 1, pp. 12-18
Open Access | Times Cited: 12
A Comprehensive Review of Nutritional Benefits of Minerals in Meat and Meat Products
Andrew Bamidele Falowo
Science Letters (2021) Vol. 9, Iss. 2, pp. 55-64
Open Access | Times Cited: 11
Andrew Bamidele Falowo
Science Letters (2021) Vol. 9, Iss. 2, pp. 55-64
Open Access | Times Cited: 11
Fast and eco‐friendly method using atmospheric solids analysis probe mass spectrometry to characterize orange varieties
Jéssica S. Pizzo, Jiuliane Martins da Silva, Patrícia D. S. Santos, et al.
Journal of Mass Spectrometry (2022) Vol. 57, Iss. 6
Closed Access | Times Cited: 8
Jéssica S. Pizzo, Jiuliane Martins da Silva, Patrícia D. S. Santos, et al.
Journal of Mass Spectrometry (2022) Vol. 57, Iss. 6
Closed Access | Times Cited: 8
Phytochemical, Proximate and Mineral Composition, Antioxidant and Antidiabetic Properties Evaluation and Comparison of Mistletoe Leaves from Moringa and Kolanut Trees
Olugbenga David Oloruntola, Simeon Olugbenga Ayodele
Turkish Journal of Agriculture - Food Science and Technology (2022) Vol. 10, Iss. 8, pp. 1524-1531
Open Access | Times Cited: 8
Olugbenga David Oloruntola, Simeon Olugbenga Ayodele
Turkish Journal of Agriculture - Food Science and Technology (2022) Vol. 10, Iss. 8, pp. 1524-1531
Open Access | Times Cited: 8
Development of Simple Analytical Method for B-Group Vitamins in Nutritional Products: Enzymatic Digestion and UPLC-MS/MS Quantification
Quang H. Nguyen, Anh Quoc Hoang, Thi My Hanh Truong, et al.
Journal of Analytical Methods in Chemistry (2021) Vol. 2021, pp. 1-10
Open Access | Times Cited: 9
Quang H. Nguyen, Anh Quoc Hoang, Thi My Hanh Truong, et al.
Journal of Analytical Methods in Chemistry (2021) Vol. 2021, pp. 1-10
Open Access | Times Cited: 9
Ascorbic acid
Bharti Mittu, Zahid Rafiq Bhat, Ashish Chauhan, et al.
Elsevier eBooks (2022), pp. 289-302
Closed Access | Times Cited: 5
Bharti Mittu, Zahid Rafiq Bhat, Ashish Chauhan, et al.
Elsevier eBooks (2022), pp. 289-302
Closed Access | Times Cited: 5
Evaluation of an Ionic Calcium Fiber Supplement and Its Impact on Bone Health Preservation in a Dietary Calcium Deficiency Mice Model
Sara Elisa Herrera-Rodríguez, Eristeo García-Márquez, Eduardo Padilla‐Camberos, et al.
Nutrients (2022) Vol. 14, Iss. 3, pp. 422-422
Open Access | Times Cited: 4
Sara Elisa Herrera-Rodríguez, Eristeo García-Márquez, Eduardo Padilla‐Camberos, et al.
Nutrients (2022) Vol. 14, Iss. 3, pp. 422-422
Open Access | Times Cited: 4
The Nutritional Challenges in Dysphagia: Not Only a Matter of Nutrients
Isabelle Germain
IntechOpen eBooks (2022)
Open Access | Times Cited: 4
Isabelle Germain
IntechOpen eBooks (2022)
Open Access | Times Cited: 4
Non-Destructive Assessment of the Nutrient Profile of Underutilized Seeds Using Spectroscopic Probes
Shristi Sharma, Sweta Sharma, Abhi Sarika Bharti, et al.
Analytical Letters (2022) Vol. 56, Iss. 5, pp. 703-719
Closed Access | Times Cited: 4
Shristi Sharma, Sweta Sharma, Abhi Sarika Bharti, et al.
Analytical Letters (2022) Vol. 56, Iss. 5, pp. 703-719
Closed Access | Times Cited: 4
Micro mineral composition of several traditional food from Central Java, Indonesia
Syukria Kurniawati, Endah Damastuti, Diah Dwiana Lestiani, et al.
AIP conference proceedings (2024) Vol. 2967, pp. 040004-040004
Open Access
Syukria Kurniawati, Endah Damastuti, Diah Dwiana Lestiani, et al.
AIP conference proceedings (2024) Vol. 2967, pp. 040004-040004
Open Access
Teaching the principles of least-cost poultry feed formulation utilizing the Solver function within a computer software workbook
G.M. Pesti, M. Choct, Peter V. Chrystal, et al.
Poultry Science (2024) Vol. 103, Iss. 6, pp. 103636-103636
Open Access
G.M. Pesti, M. Choct, Peter V. Chrystal, et al.
Poultry Science (2024) Vol. 103, Iss. 6, pp. 103636-103636
Open Access
Effect of Particle Size on Physical Properties of Rambutan Seed Powder
So’bah Ahmad, Rabiatul ‘Adawiyah Sayuti
Journal of Research in Nanoscience and Nanotechnology (2024) Vol. 7, Iss. 2, pp. 1-8
Open Access
So’bah Ahmad, Rabiatul ‘Adawiyah Sayuti
Journal of Research in Nanoscience and Nanotechnology (2024) Vol. 7, Iss. 2, pp. 1-8
Open Access
Development of an Indian Food Composition Database
Aswathy Vijayakumar, Hima Bindu Dubasi, Ananya Awasthi, et al.
Current Developments in Nutrition (2024) Vol. 8, Iss. 7, pp. 103790-103790
Open Access
Aswathy Vijayakumar, Hima Bindu Dubasi, Ananya Awasthi, et al.
Current Developments in Nutrition (2024) Vol. 8, Iss. 7, pp. 103790-103790
Open Access
Ethanol Leaf Extract of Buchholzia coriacea Ameliorates Biochemical Dysregulations Due to Rheumatoid Arthritis in Wistar Albino Rats
Esther Ugo Alum, Rajapandiyan Krishnamoorthy, Mansour K. Gatasheh, et al.
Research Square (Research Square) (2024)
Closed Access
Esther Ugo Alum, Rajapandiyan Krishnamoorthy, Mansour K. Gatasheh, et al.
Research Square (Research Square) (2024)
Closed Access
Principles of Food Analysis and Food Laws
Ranjan Kaushik, Ankit Kumar, Rekha Phogat, et al.
(2024), pp. 363-397
Closed Access
Ranjan Kaushik, Ankit Kumar, Rekha Phogat, et al.
(2024), pp. 363-397
Closed Access
The current state-of-the-art in electroanalytical tools for identifying food-borne performance enhancing substances in sports testing
Zongqiang Li, Xianbiao Li
Journal of Food Measurement & Characterization (2024)
Closed Access
Zongqiang Li, Xianbiao Li
Journal of Food Measurement & Characterization (2024)
Closed Access
Preparation and Evaluation of Wheat- Baobab Composite Flour and its Uses for Producing Biscuits and Crackers
majedoleen mursi, M. Youssef, El-Seyed M Abou-Tour
Alexandria Journal of Food Science and Technology (2024) Vol. 22, Iss. 1, pp. 13-24
Open Access
majedoleen mursi, M. Youssef, El-Seyed M Abou-Tour
Alexandria Journal of Food Science and Technology (2024) Vol. 22, Iss. 1, pp. 13-24
Open Access
The dietary fiber and micronutrient composition of traditional foods from Lebanon and their contribution to dietary adequacy: A call for action
Maha Hoteit, Edwina Zoghbi, Alissar Rady, et al.
PLoS ONE (2024) Vol. 19, Iss. 10, pp. e0312429-e0312429
Open Access
Maha Hoteit, Edwina Zoghbi, Alissar Rady, et al.
PLoS ONE (2024) Vol. 19, Iss. 10, pp. e0312429-e0312429
Open Access
Effects of replacement soybean meal with fermented cassava pulp by Saccharomyces cerevisiae in DIETS on Rumen fermentation in growing goats
Walailuck Kaewwongsa, Chalong Wachirapakorn, Siwaporn Paengkoum, et al.
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access
Walailuck Kaewwongsa, Chalong Wachirapakorn, Siwaporn Paengkoum, et al.
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access
Valorisation of white grape pomace sugars for optimized heterotrophic cultivation of Auxenochlorella protothecoides: A sustainable food ingredient
Mikel Manso, Jone Ibarruri, Iñigo Martı́nez de Marañón, et al.
Innovative Food Science & Emerging Technologies (2024), pp. 103906-103906
Closed Access
Mikel Manso, Jone Ibarruri, Iñigo Martı́nez de Marañón, et al.
Innovative Food Science & Emerging Technologies (2024), pp. 103906-103906
Closed Access
