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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Cultivation of Mushrooms and Their Lignocellulolytic Enzyme Production Through the Utilization of Agro-Industrial Waste
Jaturong Kumla, Nakarin Suwannarach, Kanaporn Sujarit, et al.
Molecules (2020) Vol. 25, Iss. 12, pp. 2811-2811
Open Access | Times Cited: 197

Showing 26-50 of 197 citing articles:

Comparative metagenomics of tropical reef fishes show conserved core gut functions across hosts and diets with diet-related functional gene enrichments
Derek G. Wu, Cassandra R. Harris, Katie M. Kalis, et al.
Applied and Environmental Microbiology (2025)
Open Access
Assessment of the Bioactive Compounds and Metabolites in the Edible Mushroom Used in Management of Rheumatic Disorders
Bahtigul Azimova, Azizaхоn Xusniddinova, Sylvester Chibueze Izah, et al.
Reference series in phytochemistry (2025), pp. 1-23
Closed Access
Fungal lignocellulolytic enzymes: an in silico and full factorial design approach
Esteffany de Souza Candeo, Fabiano Bisinella Scheufele, Aline de Cássia Campos Pena, et al.
World Journal of Microbiology and Biotechnology (2025) Vol. 41, Iss. 2
Open Access
Challenges and opportunities in producing high-quality edible mushrooms from lignocellulosic biomass in a small scale
Venkatesh Balan, Weihang Zhu, Harish S. Krishnamoorthy, et al.
Applied Microbiology and Biotechnology (2022) Vol. 106, Iss. 4, pp. 1355-1374
Closed Access | Times Cited: 31
Mechanical, Physical, and Chemical Properties of Mycelium-Based Composites Produced from Various Lignocellulosic Residues and Fungal Species
Worawoot Aiduang, Jaturong Kumla, Sirasit Srinuanpan, et al.
Journal of Fungi (2022) Vol. 8, Iss. 11, pp. 1125-1125
Open Access | Times Cited: 30
Valorization of Agro-Industrial Wastes and Residues through the Production of Bioactive Compounds by Macrofungi in Liquid State Cultures: Growing Circular Economy
Sotirios Pilafidis, Panagiota Diamantopoulou, Konstantinos Gkatzionis, et al.
Applied Sciences (2022) Vol. 12, Iss. 22, pp. 11426-11426
Open Access | Times Cited: 27
Innovative production of value-added products using agro-industrial wastes via solid-state fermentation
Fatima Bibi, Noshin Ilyas, Maimona Saeed, et al.
Environmental Science and Pollution Research (2023) Vol. 30, Iss. 60, pp. 125197-125213
Closed Access | Times Cited: 14
Improvement of nutritional composition of shiitake mushroom (Lentinula edodes) using formulated substrates of plant and animal origins
Buzayehu Desisa, Diriba Muleta, Mulissa Jida, et al.
Future Foods (2024) Vol. 9, pp. 100302-100302
Open Access | Times Cited: 4
Production of alkaline protease by Aspergillus niger in a new combinational paper waste culture medium
Negin Nouri, Leila Sadeghi, Arezu Marefat
Journal of Bioscience and Bioengineering (2024) Vol. 137, Iss. 3, pp. 173-178
Closed Access | Times Cited: 4
Mushroom Nutrition as Preventative Healthcare in Sub-Saharan Africa
Tito Fernandes, Cármen Maria Lucas Pedro Garrine, Jorge Ferrão, et al.
Applied Sciences (2021) Vol. 11, Iss. 9, pp. 4221-4221
Open Access | Times Cited: 33
Valorization of Hazelnut Shells as Growing Substrate for Edible and Medicinal Mushrooms
Federico Puliga, Pamela Leonardi, Francesco Minutella, et al.
Horticulturae (2022) Vol. 8, Iss. 3, pp. 214-214
Open Access | Times Cited: 23
Bioprocessing of oilseed cakes by fungi consortia: Impact of enzymes produced on antioxidants release
Daniel Sousa, José Manuel Salgado, María Cambra‐López, et al.
Journal of Biotechnology (2023) Vol. 364, pp. 5-12
Open Access | Times Cited: 12
Diversity of substrate type, ethnomycology, mineral composition, proximate, and phytochemical compounds of the Schizopyllum commune Fr. in the area along Palu-Koro Fault, Central Sulawesi, Indonesia
Yusran Yusran, Erniwati Erniwati, Akhmad Khumaidi, et al.
Saudi Journal of Biological Sciences (2023) Vol. 30, Iss. 4, pp. 103593-103593
Open Access | Times Cited: 12
Endophytic Bacteria Isolated from Tea Leaves (Camellia sinensis var. assamica) Enhanced Plant-Growth-Promoting Activity
Md. Humayun Kabir, Kridsada Unban, Pratthana Kodchasee, et al.
Agriculture (2023) Vol. 13, Iss. 3, pp. 533-533
Open Access | Times Cited: 12
Laccase mediated delignification of wasted and non-food agricultural biomass: Recent developments and challenges
Gursharan Singh, Shiv Kumar, Sumbul Afreen, et al.
International Journal of Biological Macromolecules (2023) Vol. 235, pp. 123840-123840
Closed Access | Times Cited: 12
Chemical recycling of waste clothes: a smarter approach to sustainable development
Shailey Singhal, Shilpi Agarwal, Naveen Singhal
Environmental Science and Pollution Research (2023) Vol. 30, Iss. 19, pp. 54448-54469
Closed Access | Times Cited: 12
Influence of the chemical content of sawdust on the levels of important macronutrients and ash composition in Pearl oyster mushroom (Pleurotus ostreatus)
Kwadwo Boakye Boadu, Rosemary Nsiah-Asante, Richard Tuffuor Antwi, et al.
PLoS ONE (2023) Vol. 18, Iss. 6, pp. e0287532-e0287532
Open Access | Times Cited: 11
Substrate Optimization for Shiitake (Lentinula edodes (Berk.) Pegler) Mushroom Production in Ethiopia
Buzayehu Desisa, Diriba Muleta, Tatek Dejene, et al.
Journal of Fungi (2023) Vol. 9, Iss. 8, pp. 811-811
Open Access | Times Cited: 11
Utilization of fruit waste substrates in mushroom production and manipulation of chemical composition
Ojwang D. Otieno, Francis Mulaa, George Obiero, et al.
Biocatalysis and Agricultural Biotechnology (2021) Vol. 39, pp. 102250-102250
Closed Access | Times Cited: 29
Utilization of Agro-Industrial Wastes for the Production of Quality Oyster Mushrooms
Morzina Akter, Riyadh F. Halawani, Fahed A. Aloufi, et al.
Sustainability (2022) Vol. 14, Iss. 2, pp. 994-994
Open Access | Times Cited: 18
Spent Mushroom Substrate Hydrolysis and Utilization as Potential Alternative Feedstock for Anaerobic Co-Digestion
Gabriel Vasilakis, Evangelos-Markos Rigos, Nikos Giannakis, et al.
Microorganisms (2023) Vol. 11, Iss. 2, pp. 532-532
Open Access | Times Cited: 10
A journey with psychedelic mushrooms: From historical relevance to biology, cultivation, medicinal uses, biotechnology, and beyond
Marco Pepe, Mohsen Hesami, Karla A. de la Cerda, et al.
Biotechnology Advances (2023) Vol. 69, pp. 108247-108247
Closed Access | Times Cited: 10
Diversity of Pleurotus spp. (Agaricomycetes) and Their Metabolites of Nutraceutical and Therapeutic Importance
Giancarlo Angeles Flores, Carolina Elena Girometta, Gaia Cusumano, et al.
International journal of medicinal mushrooms (2023) Vol. 25, Iss. 6, pp. 1-20
Closed Access | Times Cited: 9
Evaluation of the Extraction of Bioactive Compounds and the Saccharification of Cellulose as a Route for the Valorization of Spent Mushroom Substrate
Sarah J. Klausen, Anne Bergljot Falck-Ytter, Knut Olav Strætkvern, et al.
Molecules (2023) Vol. 28, Iss. 13, pp. 5140-5140
Open Access | Times Cited: 9
Self-fermented agro-wastes as antioxidant enriched maize grain replacer for sustainable animal feeding
Gauri Jairath, Ashok Kumar Verma, Daisy Rani, et al.
Journal of Cleaner Production (2023) Vol. 427, pp. 139223-139223
Closed Access | Times Cited: 9

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