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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Quercetin, Epigallocatechin Gallate, Curcumin, and Resveratrol: From Dietary Sources to Human MicroRNA Modulation
Erika Cione, Chiara La Torre, Roberto Cannataro, et al.
Molecules (2019) Vol. 25, Iss. 1, pp. 63-63
Open Access | Times Cited: 173

Showing 26-50 of 173 citing articles:

Current insights into epigenetics, noncoding RNA interactome and clinical pharmacokinetics of dietary polyphenols in cancer chemoprevention
Deepa Shah, Manav Gandhi, Arun Kumar, et al.
Critical Reviews in Food Science and Nutrition (2021) Vol. 63, Iss. 12, pp. 1755-1791
Closed Access | Times Cited: 44
Cardiac senescence is alleviated by the natural flavone acacetin via enhancing mitophagy
Yi‐Xiang Hong, Wei‐Yin Wu, Fei Song, et al.
Aging (2021) Vol. 13, Iss. 12, pp. 16381-16403
Open Access | Times Cited: 39
Epigallocatechin gallate as a nutraceutical to potentially target the metabolic syndrome: novel insights into therapeutic effects beyond its antioxidant and anti-inflammatory properties
Yonela Ntamo, Babalwa Jack, Khanyisani Ziqubu, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 64, Iss. 1, pp. 87-109
Closed Access | Times Cited: 33
Targeting Cardiovascular Diseases by Flavonols: An Update
Aleksandra Kozłowska, Dorota Szostak-Węgierek
Nutrients (2022) Vol. 14, Iss. 7, pp. 1439-1439
Open Access | Times Cited: 30
Applications of resveratrol in the treatment of gastrointestinal cancer
Mohammad Roshani, Ameneh Jafari, Amir Hossein Loghman, et al.
Biomedicine & Pharmacotherapy (2022) Vol. 153, pp. 113274-113274
Open Access | Times Cited: 28
How can chokeberry (Aronia) (poly)phenol-rich supplementation help athletes? A systematic review of human clinical trials
Reza Zare, Rachel Kimble, Ali Ali Redha, et al.
Food & Function (2023) Vol. 14, Iss. 12, pp. 5478-5491
Open Access | Times Cited: 15
A Review on Dietary Flavonoids as Modulators of the Tumor Microenvironment
Namin Duan, Xiaohui Hu, Rui Zhou, et al.
Molecular Nutrition & Food Research (2023) Vol. 67, Iss. 7
Closed Access | Times Cited: 14
Nature's toolbox against tau aggregation: An updated review of current research
Sumaiya Khan, Md. Imtaiyaz Hassan, Mohammad Shahid, et al.
Ageing Research Reviews (2023) Vol. 87, pp. 101924-101924
Closed Access | Times Cited: 14
S100A4/NF-κB axis mediates the anticancer effect of epigallocatechin-3-gallate in platinum-resistant ovarian cancer
Xiaoli Li, Yidan Hou, Gaoyang Han, et al.
iScience (2024) Vol. 27, Iss. 2, pp. 108885-108885
Open Access | Times Cited: 5
Harmony in Motion: Unraveling the Nexus of Sports, Plant-Based Nutrition, and Antioxidants for Peak Performance
Asma Ayaz, Wajid Zaman, Zsolt Radák, et al.
Antioxidants (2024) Vol. 13, Iss. 4, pp. 437-437
Open Access | Times Cited: 4
High-Altitude Medicinal Plants as Promising Source of Phytochemical Antioxidants to Combat Lifestyle-Associated Oxidative Stress-Induced Disorders
Mohammad Vikas Ashraf, Sajid Aleem Khan, Surya Misri, et al.
Pharmaceuticals (2024) Vol. 17, Iss. 8, pp. 975-975
Open Access | Times Cited: 4
Potential Therapeutic Role of Phytochemicals to Mitigate Mitochondrial Dysfunctions in Alzheimer’s Disease
Md. Ataur Rahman, MD. Hasanur Rahman, Partha Biswas, et al.
Antioxidants (2020) Vol. 10, Iss. 1, pp. 23-23
Open Access | Times Cited: 43
Solid Lipid Nanoparticles Produced via a Coacervation Method as Promising Carriers for Controlled Release of Quercetin
L Talarico, Marco Consumi, Gemma Leone, et al.
Molecules (2021) Vol. 26, Iss. 9, pp. 2694-2694
Open Access | Times Cited: 37
Regulation of miRNAs by Natural Antioxidants in Cardiovascular Diseases: Focus on SIRT1 and eNOS
Yunna Lee, Eunok Im
Antioxidants (2021) Vol. 10, Iss. 3, pp. 377-377
Open Access | Times Cited: 36
A Review on Coordination Properties of Al(III) and Fe(III) toward Natural Antioxidant Molecules: Experimental and Theoretical Insights
Luana Malacaria, Giuseppina Anna Corrente, Amerigo Beneduci, et al.
Molecules (2021) Vol. 26, Iss. 9, pp. 2603-2603
Open Access | Times Cited: 35
Aluminum(III), iron(III) and copper(II) complexes of luteolin: Stability, antioxidant, and anti-inflammatory properties
Luana Malacaria, Chiara La Torre, Emilia Furia, et al.
Journal of Molecular Liquids (2021) Vol. 345, pp. 117895-117895
Closed Access | Times Cited: 32
Synthetic Pathways and the Therapeutic Potential of Quercetin and Curcumin
Aseel Ali Hasan, Victor V. Tatarskiy, Elena Kalinina
International Journal of Molecular Sciences (2022) Vol. 23, Iss. 22, pp. 14413-14413
Open Access | Times Cited: 25
Anti-Inflammatory microRNAs for Treating Inflammatory Skin Diseases
Shih-Chun Yang, Ahmed Alalaiwe, Zih‐Chan Lin, et al.
Biomolecules (2022) Vol. 12, Iss. 8, pp. 1072-1072
Open Access | Times Cited: 24
The emerging role of miRNAs in the pathogenesis of COVID-19: Protective effects of nutraceutical polyphenolic compounds against SARS-CoV-2 infection
Chih-Yun Yang, Yu‐Hsuan Chen, Pei-Jung Liu, et al.
International Journal of Medical Sciences (2022) Vol. 19, Iss. 8, pp. 1340-1356
Open Access | Times Cited: 22
Nutritional Supplements and Lipedema: Scientific and Rational Use
Roberto Cannataro, Erika Cione
Nutraceuticals (2022) Vol. 2, Iss. 4, pp. 270-277
Open Access | Times Cited: 22
Accounting Gut Microbiota as the Mediator of Beneficial Effects of Dietary (Poly)phenols on Skeletal Muscle in Aging
Andrea Ticinesi, Antonio Nouvenne, Nicoletta Cerundolo, et al.
Nutrients (2023) Vol. 15, Iss. 10, pp. 2367-2367
Open Access | Times Cited: 12
Plant-based therapeutics for chronic obstructive pulmonary diseases: Nanoformulation strategies to overcome delivery challenges
Sofia Kokkinis, Manisha Singh, Keshav Raj Paudel, et al.
Food Bioscience (2024) Vol. 58, pp. 103761-103761
Open Access | Times Cited: 3
Phytochemicals as Potential Epidrugs in Type 2 Diabetes Mellitus
Karina Ramírez‐Alarcón, Montserrat Victoriano, Lorena Mardones, et al.
Frontiers in Endocrinology (2021) Vol. 12
Open Access | Times Cited: 29
Plant Polyphenols for Aging Health: Implication from Their Autophagy Modulating Properties in Age-Associated Diseases
James Michael Brimson, Mani Iyer Prasanth, Dicson Sheeja Malar, et al.
Pharmaceuticals (2021) Vol. 14, Iss. 10, pp. 982-982
Open Access | Times Cited: 29
Hypoglycemic Effect of Resveratrol: A Systematic Review and Meta-Analysis
Beatriz Isabel García-Martínez, Mirna Ruíz-Ramos, José Pedraza-Chaverrı́, et al.
Antioxidants (2021) Vol. 10, Iss. 1, pp. 69-69
Open Access | Times Cited: 27

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