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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Chia Seeds (Salvia Hispanica L.): An Overview—Phytochemical Profile, Isolation Methods, and Application
Maša Knez Hrnčič, Maja Ivanovski, Darija Cör, et al.
Molecules (2019) Vol. 25, Iss. 1, pp. 11-11
Open Access | Times Cited: 202

Showing 26-50 of 202 citing articles:

Physico-Chemical and Nutritional Properties of Chia Seeds from Latin American Countries
Natalia Vera-Cespedes, Loreto A. Muñoz, Miguel Ángel Rincón‐Cervera, et al.
Foods (2023) Vol. 12, Iss. 16, pp. 3013-3013
Open Access | Times Cited: 15
Chia derived bioactive peptides: Extraction, characterization, pharmacological activities and potential food applications
Emmanuel O. Mensah, Людмила Надточий, Parise Adadi, et al.
Food Bioscience (2024) Vol. 59, pp. 103975-103975
Open Access | Times Cited: 6
A comprehensive review of omega-3 fatty acids: Sources, industrial applications, and health benefits
P. Saidaiah, Zeenath Banu, Adnan Khan, et al.
Annals of Phytomedicine An International Journal (2024) Vol. 13, Iss. 1
Open Access | Times Cited: 5
Chicken egg: a comprehensive overview regarding feed sources and human health aspects
Amna Javed, Muhammad Imran, Muhammad Saad Hashmi, et al.
World s Poultry Science Journal (2025), pp. 1-36
Closed Access
A Comprehensive Review of Phenolic Compounds in Chia Seeds and Their Applications in the Food Industry
Gayathri Balakrishnan, Sumedha Garg, Bharathi Ramesh, et al.
Plant Foods for Human Nutrition (2025) Vol. 80, Iss. 1
Closed Access
Extraction and characterization of omega fatty acids (as fixed oil) from various plants seeds (flaxseeds, chia seeds, chilli seeds, basil seeds, quince seeds)
Sadaf Nazir, Sanju Bala Dhull, Vasudha Sharma
Journal of Food Measurement & Characterization (2025)
Closed Access
Antihyperglycemic and antioxidant evaluation of enzymatically hydrolyzed Chia peptides from aqueous and ethanolic extracts
Irving Sosa-Crespo, Luis Chel-Guerrero L, Rolffy Ortíz‐Andrade, et al.
Food Bioscience (2025), pp. 106029-106029
Closed Access
Biosynthesis of a range of ZnO nanoparticles utilising Salvia hispanica L. seed extract and evaluation of their bioactivity
Kiran Singh, Shweta Yadav
Scientific Reports (2025) Vol. 15, Iss. 1
Open Access
Physico-chemical characteristics, nutritional quality, and oxidative stability of cold-pressed chia seed oil, date palm seed oil, along with their binary mixtures
Rehab F.M. Ali, Ayman M. El-Anany
Cogent Food & Agriculture (2025) Vol. 11, Iss. 1
Open Access
Performance tailorable terpolymers synthesized from carbon dioxide, phthalic anhydride and propylene oxide using Lewis acid-base dual catalysts
Jiaxin Liang, Shuxian Ye, Wenjing Wang, et al.
Journal of CO2 Utilization (2021) Vol. 49, pp. 101558-101558
Closed Access | Times Cited: 37
Chia seed (Salvia hispanica L.) consumption and lipid profile: a systematic review and meta-analysis
Luciana de Abreu Silva, Bárbara Júlia Fonseca Verneque, Ana Paula Lucas Mota, et al.
Food & Function (2021) Vol. 12, Iss. 19, pp. 8835-8849
Closed Access | Times Cited: 32
A new approach to nanocomposite carbohydrate polymer films: Levan and chia seed mucilage
Gözde Koşarsoy Ağçeli
International Journal of Biological Macromolecules (2022) Vol. 218, pp. 751-759
Closed Access | Times Cited: 26
Chia Oil and Mucilage Nanoemulsion: Potential Strategy to Protect a Functional Ingredient
Sibele Santos Fernandes, Mariana Buranelo Egea, Myriam de las Mercedes Salas‐Mellado, et al.
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 8, pp. 7384-7384
Open Access | Times Cited: 13
Microwave pretreatment effects on physicochemical characteristics, antioxidant properties, tocopherols, pigments, phenolic and fatty acid composition of chia (Salvia hispanica L.) seed oil
Shyam Sundar, Balwinder Singh, Amritpal Kaur
Journal of Food Measurement & Characterization (2023) Vol. 17, Iss. 6, pp. 6253-6267
Closed Access | Times Cited: 12
Evaluation of Salvia hispanica as a Therapeutic Agent against Sodium Arsenic-Induced Testicular Toxicity in a Male Rats Model
Sara Mahmoud Omar, Nasser Zahran, Rashed A. Alhotan, et al.
Life (2024) Vol. 14, Iss. 1, pp. 109-109
Open Access | Times Cited: 4
From ‘Farm to Fork’: Exploring the Potential of Nutrient-Rich and Stress-Resilient Emergent Crops for Sustainable and Healthy Food in the Mediterranean Region in the Face of Climate Change Challenges
Javier Matías, María José Rodríguez, Antonio Carrillo‐Vico, et al.
Plants (2024) Vol. 13, Iss. 14, pp. 1914-1914
Open Access | Times Cited: 4
Comparative Analysis of the Nutritional Composition, Phytochemicals, and Antioxidant Activity of Chia seeds, Flax seeds, and Psyllium husk
Yemane H. Gebremeskal, Людмила Надточий, Natalya Eremeeva, et al.
Food Bioscience (2024) Vol. 61, pp. 104889-104889
Closed Access | Times Cited: 4
Metabolomics driven analysis by UAEGC-MS and antioxidant activity of chia (Salvia hispanica L.) commercial and mutant seeds
Bruna de Falco, Alberto Fiore, Roberta Rossi, et al.
Food Chemistry (2018) Vol. 254, pp. 137-143
Open Access | Times Cited: 45
The Potential of Lamiaceae Herbs for Mitigation of Overweight, Obesity, and Fatty Liver: Studies and Perspectives
Farah Diab, Hawraa Zbeeb, Francesca Baldini, et al.
Molecules (2022) Vol. 27, Iss. 15, pp. 5043-5043
Open Access | Times Cited: 19
Foliar Spray or Soil Drench: Microalgae Application Impacts on Soil Microbiology, Morpho-Physiological and Biochemical Responses, Oil and Fatty Acid Profiles of Chia Plants under Alkaline Stress
Samah M. Youssef, Rasha S. El-Serafy, Kholoud Z. Ghanem, et al.
Biology (2022) Vol. 11, Iss. 12, pp. 1844-1844
Open Access | Times Cited: 18
Chia (Salvia hispanica L.) oil supplementation ameliorates liver oxidative stress in high-fat diet-fed mice through PPAR-γ and Nrf2 upregulation
Aline Batista, Fernanda Torres Quitete, Thamara Cherem Peixoto, et al.
Journal of Functional Foods (2023) Vol. 102, pp. 105462-105462
Open Access | Times Cited: 11
Enhancing effect of chia seeds on heterocyclic amine generation in meatball
Zeynep Elbir, Elif Ekiz, Eyad Aoudeh, et al.
International Journal of Food Science & Technology (2023) Vol. 58, Iss. 5, pp. 2560-2572
Open Access | Times Cited: 11
The Role of Ancient Grains in Alleviating Hunger and Malnutrition
Mahsa Majzoobi, Shima Jafarzadeh, Shahla Teimouri, et al.
Foods (2023) Vol. 12, Iss. 11, pp. 2213-2213
Open Access | Times Cited: 11
Modification of chia (Salvia hispanica L.) seed mucilage (a heteropolysaccharide) by atmospheric pressure cold plasma jet treatment
Sebnem Mutlu, İbrahim Palabıyık, Berkay Kopuk, et al.
Food Bioscience (2023) Vol. 56, pp. 103178-103178
Closed Access | Times Cited: 10
A systematical review of processing characteristics of chia seed: Changes in physicochemical properties and structure
Jinghui Chen, Hongxin Wang
Food Bioscience (2024) Vol. 59, pp. 103813-103813
Closed Access | Times Cited: 3

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