OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Immunomodulators Inspired by Nature: A Review on Curcumin and Echinacea
Michele Catanzaro, Emanuela Corsini, Michela Rosini, et al.
Molecules (2018) Vol. 23, Iss. 11, pp. 2778-2778
Open Access | Times Cited: 235

Showing 26-50 of 235 citing articles:

Immunomodulatory activities of curcumin-stabilized silver nanoparticles: Efficacy as an antiretroviral therapeutic
Rakesh K. Sharma, Katherine Cwiklinski, Ravikumar Aalinkeel, et al.
Immunological Investigations (2017) Vol. 46, Iss. 8, pp. 833-846
Closed Access | Times Cited: 57

Liposomal Curcumin is Better than Curcumin to Alleviate Complications in Experimental Diabetic Mellitus
Adriana Elena Bulboacă, Alina Porfire, Lucia Ruxandra Tefas, et al.
Molecules (2019) Vol. 24, Iss. 5, pp. 846-846
Open Access | Times Cited: 52

Ethnopharmacological survey of medicinal plants traded in herbal markets in the Peloponnisos, Greece
Kassiani Petrakou, Gregoris Iatroú, Fotini N. Lamari
Journal of Herbal Medicine (2019) Vol. 19, pp. 100305-100305
Closed Access | Times Cited: 50

Erythrocyte Membrane Cloaked Curcumin-Loaded Nanoparticles for Enhanced Chemotherapy
Xiaotian Xie, Haijun Wang, Gareth R. Williams, et al.
Pharmaceutics (2019) Vol. 11, Iss. 9, pp. 429-429
Open Access | Times Cited: 48

An update of prenylated phenolics: Food sources, chemistry and health benefits
Sui Kiat Chang, Yueming Jiang, Bao Yang
Trends in Food Science & Technology (2020) Vol. 108, pp. 197-213
Closed Access | Times Cited: 42

Immunomodulatory Effects of Curcumin in Rheumatoid Arthritis: Evidence from Molecular Mechanisms to Clinical Outcomes
Saeed Mohammadian Haftcheshmeh, Arezou Khosrojerdi, Ali Aliabadi, et al.
Reviews of physiology, biochemistry and pharmacology (2020), pp. 1-29
Closed Access | Times Cited: 39

Mushroom Nutrition as Preventative Healthcare in Sub-Saharan Africa
Tito Fernandes, Cármen Maria Lucas Pedro Garrine, Jorge Ferrão, et al.
Applied Sciences (2021) Vol. 11, Iss. 9, pp. 4221-4221
Open Access | Times Cited: 33

The Potential of Toll-Like Receptors to Modulate Avian Immune System: Exploring the Effects of Genetic Variants and Phytonutrients
Muhammad Saif-ur Rehman, Saif ur Rehman, Wasim Yousaf, et al.
Frontiers in Genetics (2021) Vol. 12
Open Access | Times Cited: 32

Recent Discoveries on Marine Organism Immunomodulatory Activities
Eleonora Montuori, Donatella de Pascale, Chiara Lauritano
Marine Drugs (2022) Vol. 20, Iss. 7, pp. 422-422
Open Access | Times Cited: 24

Reconnoitering the Therapeutic Role of Curcumin in Disease Prevention and Treatment: Lessons Learnt and Future Directions
Bala Mohan Sivani, Mahmoud Azzeh, Rajashree Patnaik, et al.
Metabolites (2022) Vol. 12, Iss. 7, pp. 639-639
Open Access | Times Cited: 22

Common foods for boosting human immunity: A review
Deo Narayan Singh, Jitendra Singh Bohra, Tej Pratap Dubey, et al.
Food Science & Nutrition (2023) Vol. 11, Iss. 11, pp. 6761-6774
Open Access | Times Cited: 13

Comprehensive and critical view on the anti-inflammatory and immunomodulatory role of natural phenolic antioxidants
Aurelia Magdalena Pisoschi, Florin Iordache, Loredana Stanca, et al.
European Journal of Medicinal Chemistry (2023) Vol. 265, pp. 116075-116075
Closed Access | Times Cited: 13

Phytochemicals as Immunomodulatory Molecules in Cancer Therapeutics
Sandeep Paudel, Neha Mishra, Rajesh Agarwal
Pharmaceuticals (2023) Vol. 16, Iss. 12, pp. 1652-1652
Open Access | Times Cited: 12

Suppression of Hepatocellular Carcinoma Progression through FOXM1 and EMT Inhibition via Hydroxygenkwanin-Induced miR-320a Expression
Li‐Fang Chou, Chi‐Yuan Chen, Wan-Hua Yang, et al.
Biomolecules (2019) Vol. 10, Iss. 1, pp. 20-20
Open Access | Times Cited: 35

Effects of curcumin based PDT on the viability and the organization of actin in melanotic (A375) and amelanotic melanoma (C32) – in vitro studies
Wojciech Szlasa, Stanisław Supplitt, Małgorzata Drąg‐Zalesińska, et al.
Biomedicine & Pharmacotherapy (2020) Vol. 132, pp. 110883-110883
Open Access | Times Cited: 32

Microbiota and epigenetics: promising therapeutic approaches?
Amr El-Sayed, Lotfi Aleya, Mohamed Kamel
Environmental Science and Pollution Research (2021) Vol. 28, Iss. 36, pp. 49343-49361
Open Access | Times Cited: 30

Nutraceuticals in Viral Infections: An Overview of the Immunomodulating Properties
Giorgio Costagliola, Giulia Nuzzi, Erika Spada, et al.
Nutrients (2021) Vol. 13, Iss. 7, pp. 2410-2410
Open Access | Times Cited: 28

An Ayurvedic formulation of Emblica officinalis and Curcuma longa alleviates insulin resistance in diabetic rats: Involvement of curcuminoids and polyphenolics
Vandana Panda, Amol Deshmukh, Sneha Singh, et al.
Journal of Ayurveda and Integrative Medicine (2021) Vol. 12, Iss. 3, pp. 506-513
Open Access | Times Cited: 27

Encapsulated Food Products as a Strategy to Strengthen Immunity Against COVID-19
Soubhagya Tripathy, Deepak Kumar Verma, Mamta Thakur, et al.
Frontiers in Nutrition (2021) Vol. 8
Open Access | Times Cited: 26

Critical review on the immunomodulatory activities of carrot’s β-carotene and other bioactive compounds
Gemala Anjani, Fitriyono Ayustaningwarno, Rafika Eviana
Journal of Functional Foods (2022) Vol. 99, pp. 105303-105303
Open Access | Times Cited: 20

Curcumin suppressed the proliferation and apoptosis of HPV‐positive cervical cancer cells by directly targeting the E6 protein
Xingyu Zhao, Ruowen Zhang, Zitong Song, et al.
Phytotherapy Research (2023) Vol. 38, Iss. 10, pp. 4967-4981
Closed Access | Times Cited: 9

Hepatoprotective activity of medicinal plants: A mini review
Divya Jain, Priya Chaudhary, Aarti Kotnala, et al.
Journal of Medicinal Plants Studies (2020) Vol. 8, Iss. 5, pp. 183-188
Open Access | Times Cited: 29

Culinary herbs and spices in Nepal: A review of their traditional uses, chemical constituents, and pharmacological activities
Asmita Khanal, Hari Prasad Devkota, Sammodavardhana Kaundinnyayana, et al.
Ethnobotany Research and Applications (2021) Vol. 21
Open Access | Times Cited: 24

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