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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Polyphenols: Extraction Methods, Antioxidative Action, Bioavailability and Anticarcinogenic Effects
Eva Brglez Mojzer, Maša Knez Hrnčič, Mojca Škerget, et al.
Molecules (2016) Vol. 21, Iss. 7, pp. 901-901
Open Access | Times Cited: 903

Showing 26-50 of 903 citing articles:

Superoxide Anion Chemistry—Its Role at the Core of the Innate Immunity
Celia María Curieses Andrés, José Manuel Pérez de la Lastra, Celia Andrés, et al.
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 3, pp. 1841-1841
Open Access | Times Cited: 137
Rutin: A Flavonoid as an Effective Sensitizer for Anticancer Therapy; Insights into Multifaceted Mechanisms and Applicability for Combination Therapy
Atefeh Satari, Sorayya Ghasemi, Solomon Habtemariam, et al.
Evidence-based Complementary and Alternative Medicine (2021) Vol. 2021, pp. 1-10
Open Access | Times Cited: 136
Polyphenols as Antitumor Agents Targeting Key Players in Cancer-Driving Signaling Pathways
Manuel Humberto Cháirez‐Ramírez, Karen Griselda de la Cruz-López, Alejandro García‐Carrancá
Frontiers in Pharmacology (2021) Vol. 12
Open Access | Times Cited: 130
The role of polyphenols in overcoming cancer drug resistance: a comprehensive review
Parisa Maleki Dana, Fatemeh Sadoughi, Zatollah Asemi, et al.
Cellular & Molecular Biology Letters (2022) Vol. 27, Iss. 1
Open Access | Times Cited: 121
New insights of the application of water or ethanol-water plant extract rich in active compounds in food
Anna Plášková, Jiří­ Mlček
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 109
Phenolic Compounds in the Plant Development and Defense: An Overview
Pratyusha Sambangi
Physiology (2022)
Open Access | Times Cited: 93
Plant- and Animal-Based Antioxidants’ Structure, Efficacy, Mechanisms, and Applications: A Review
E.D.N.S. Abeyrathne, Ki‐Chang Nam, Xi Huang, et al.
Antioxidants (2022) Vol. 11, Iss. 5, pp. 1025-1025
Open Access | Times Cited: 88
Cancer Chemoprevention: A Strategic Approach Using Phytochemicals
Mohan Shankar G., Mundanattu Swetha, Chenicheri K. Keerthana, et al.
Frontiers in Pharmacology (2022) Vol. 12
Open Access | Times Cited: 87
Traditional and innovative approaches for the extraction of bioactive compounds
Ifrah Usman, Muzzamal Hussain, Ali Imran, et al.
International Journal of Food Properties (2022) Vol. 25, Iss. 1, pp. 1215-1233
Open Access | Times Cited: 83
Preventing Microbial Infections with Natural Phenolic Compounds
Kardelen Ecevi̇t, Alexandre A. Barros, Joana M. Silva, et al.
Future Pharmacology (2022) Vol. 2, Iss. 4, pp. 460-498
Open Access | Times Cited: 81
Possible Mechanisms of Oxidative Stress-Induced Skin Cellular Senescence, Inflammation, and Cancer and the Therapeutic Potential of Plant Polyphenols
Huimin Liu, Ming-Yan Cheng, Meng-Han Xun, et al.
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 4, pp. 3755-3755
Open Access | Times Cited: 76
The curious case of polyphenols as green corrosion inhibitors: a review on their extraction, design, and applications
Meriem Gabsi, Hana Ferkous, Amel Delimi, et al.
Environmental Science and Pollution Research (2023) Vol. 30, Iss. 21, pp. 59081-59105
Closed Access | Times Cited: 54
Biosynthesis of Nanoparticles Using Plant Extracts and Essential Oils
Sérgio Antunes Filho, Mayara Santana dos Santos, Otávio Augusto L. dos Santos, et al.
Molecules (2023) Vol. 28, Iss. 7, pp. 3060-3060
Open Access | Times Cited: 52
Impact of different solvents on extraction yield, phenolic composition, in vitro antioxidant and antibacterial activities of deseeded Opuntia stricta fruit
Ines El Mannoubi
Journal of Umm Al-Qura University for Applied Sciences (2023) Vol. 9, Iss. 2, pp. 176-184
Open Access | Times Cited: 45
The contribution of mango fruit (Mangifera indica L.) to human nutrition and health
Elhadi M. Yahia, José de Jesús Ornelas‐Paz, Jeffrey K. Brecht, et al.
Arabian Journal of Chemistry (2023) Vol. 16, Iss. 7, pp. 104860-104860
Open Access | Times Cited: 44
Anticancer Effect of Pomegranate Peel Polyphenols against Cervical Cancer
Sandra Lucía Teniente, Adriana C. Flores‐Gallegos, Sandra Cecilia Esparza‐González, et al.
Antioxidants (2023) Vol. 12, Iss. 1, pp. 127-127
Open Access | Times Cited: 43
Biocontrol Activity of Aromatic and Medicinal Plants and Their Bioactive Components against Soil-Borne Pathogens
Babett Greff, András Sáhó, Erika Lakatos, et al.
Plants (2023) Vol. 12, Iss. 4, pp. 706-706
Open Access | Times Cited: 40
Antioxidant Metabolism Pathways in Vitamins, Polyphenols, and Selenium: Parallels and Divergences
Celia María Curieses Andrés, José Manuel Pérez de la Lastra, Celia Andrés, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 5, pp. 2600-2600
Open Access | Times Cited: 32
Strategies of plants to overcome abiotic and biotic stresses
Baoguo Du, Robert Haensch, Saleh Alfarraj, et al.
Biological reviews/Biological reviews of the Cambridge Philosophical Society (2024) Vol. 99, Iss. 4, pp. 1524-1536
Open Access | Times Cited: 24
Dietary Polyphenols: Review on Chemistry/Sources, Bioavailability/Metabolism, Antioxidant Effects, and Their Role in Disease Management
Mithun Rudrapal, Gourav Rakshit, Ravi Pratap Singh, et al.
Antioxidants (2024) Vol. 13, Iss. 4, pp. 429-429
Open Access | Times Cited: 23
From sea to solution: A review of green extraction approaches for unlocking the potential of brown algae
Irianto Irianto, Agustien Naryaningsih, Ni Wayan Trisnawati, et al.
South African Journal of Chemical Engineering (2024) Vol. 48, pp. 1-21
Open Access | Times Cited: 15
The interplay of exercise and green tea: a new road in cancer therapy
Bing Liu, He Tian, Mohammad Momeni
Cancer Cell International (2025) Vol. 25, Iss. 1
Open Access | Times Cited: 1
Infrared Laser-Assisted Extraction of Bioactive Compounds from Rosa canina L.
Andreia Alecu, Camelia Albu, Georgiana Ileana Badea, et al.
International Journal of Molecular Sciences (2025) Vol. 26, Iss. 3, pp. 992-992
Open Access | Times Cited: 1
Beneficial roles of honey polyphenols against some human degenerative diseases: A review
Md. Sakib Hossen, Md. Yousuf Ali, M.H.A. Jahurul, et al.
Pharmacological Reports (2017) Vol. 69, Iss. 6, pp. 1194-1205
Closed Access | Times Cited: 161
Impact of conventional and non-conventional processing on prickly pear ( Opuntia spp.) and their derived products: From preservation of beverages to valorization of by-products
Francisco J. Barba, Predrag Putnik, Danijela Bursać Kovačević, et al.
Trends in Food Science & Technology (2017) Vol. 67, pp. 260-270
Closed Access | Times Cited: 151

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