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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Improving Human Health with Milk Fat Globule Membrane, Lactic Acid Bacteria, and Bifidobacteria
Erica Kosmerl, Diana Rocha-Mendoza, Joana Ortega‐Anaya, et al.
Microorganisms (2021) Vol. 9, Iss. 2, pp. 341-341
Open Access | Times Cited: 52

Showing 26-50 of 52 citing articles:

The role of milk fat globule size in modulating the composition of postbiotics produced by Bacillus subtilis and their effect on mammary epithelial cells
Chen Raz, Moshe Shemesh, Nurit Argov-Argaman
Food Chemistry (2023) Vol. 427, pp. 136730-136730
Closed Access | Times Cited: 5
The effect of heat treatment on the lactosylation of milk proteins
Jing Lu, Tong Zhu, Ying Dai, et al.
Journal of Dairy Science (2023) Vol. 106, Iss. 12, pp. 8321-8330
Open Access | Times Cited: 5
Lecithin - Bifidobacterium probiotics interactions: a case study
Laura García Plaza, Panagiota Dima, Elisa Audin, et al.
Food Bioscience (2022) Vol. 51, pp. 102268-102268
Open Access | Times Cited: 8
Beta-Glycosidase Activities of Lactobacillus spp. and Bifidobacterium spp. and The Effect of Different Physiological Conditions on Enzyme Activity
Berat Çınar Acar, Zehranur Yüksekdağ
Natural and Engineering Sciences (2022) Vol. 8, Iss. 1, pp. 1-17
Open Access | Times Cited: 8
Milk Fat Globule Membranes for Mental Health across the Human Lifespan
Rebecca F. Slykerman, Naomi Davies, Maher Fuad, et al.
Foods (2024) Vol. 13, Iss. 11, pp. 1631-1631
Open Access | Times Cited: 1
Proteomic Analysis of Milk Fat Globule Membrane Protein Modulation of Differently Expressed Proteins in Lactobacillus plantarum under Bile Salt Stress
Mengxue Yang, Xiaohui Liang, Xingye Song, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 23, pp. 13125-13137
Closed Access | Times Cited: 1
Probiotics: common genera, mechanisms, current phase and the future
Zhengqing Hu
Highlights in Science Engineering and Technology (2024) Vol. 109, pp. 204-224
Open Access | Times Cited: 1
Lipid analysis of breast milk and formula for preterm infants and the application and prospects of novel structural lipids – a comprehensive review
Ning Wang, Mingyang Ma, Guangqing Mu, et al.
Critical Reviews in Food Science and Nutrition (2024), pp. 1-14
Closed Access | Times Cited: 1
Immunomodulatory and antitumor activities of the exopolysaccharide produced by potential probiotic Lactobacillus plantarum YW11 in a HT-29 tumor-burdened nude mouse model
Min Zhang, Ji WANG, Zhennai Yang
Food Science and Technology (2022) Vol. 42
Open Access | Times Cited: 7
Influence of gestational diabetes mellitus on lipid signatures in breast milk and association with fetal physical development
Hong Zhong, Jiahua Zhang, Jiaai Xia, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 7
Milk phospholipids protect Bifidobacterium longum subsp. infantis during in vitro digestion and enhance polysaccharide production
Erica Kosmerl, Brianda D. González‐Orozco, Israel García‐Cano, et al.
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 3
Comparative Analyses of the Transport Proteins Encoded within the Genomes of nine <b><i>Bifidobacterium</i></b> Species
Hassan Zafar, Milton H. Saier
Microbial Physiology (2021) Vol. 32, Iss. 1-2, pp. 30-44
Open Access | Times Cited: 6
The Impact of Homogenization on Donor Human Milk and Human Milk–Based Fortifiers and Implications for Preterm Infant Health
Sarah M. Reyes, Biranchi Patra, Melinda J Elliott
Current Developments in Nutrition (2021) Vol. 6, Iss. 1, pp. nzab147-nzab147
Open Access | Times Cited: 6
Strain- and serotype-dependent affinity of Shiga toxin-producing Escherichia coli for bovine milk fat globules
Arthur Bagel, Marie Laure Delignette‐Muller, Christelle Lopez, et al.
Journal of Dairy Science (2022) Vol. 105, Iss. 11, pp. 8688-8704
Open Access | Times Cited: 4
Buttermilk and Milk Fat Globule Membrane Fractions
Rafael Jiménez‐Flores
Elsevier eBooks (2021), pp. 790-797
Closed Access | Times Cited: 5
Characterization of milk and soy phospholipid liposomes and inflammation in 3T3-L1 adipocytes
Erica Kosmerl, Israel García‐Cano, Diana Rocha-Mendoza, et al.
JDS Communications (2021) Vol. 2, Iss. 5, pp. 238-242
Open Access | Times Cited: 4
Age-specific composition of milk microbiota in Tibetan sheep and goats
Xi Cao, Yumeng Fang, Pingcuo Bandan, et al.
Applied Microbiology and Biotechnology (2024) Vol. 108, Iss. 1
Open Access
Proteomics as a Tool for Studying of Microbial Toxins
Munazzah Tasleem, Asma Ayyed AL-Shammary, Ambreen Shoaib, et al.
(2024), pp. 127-136
Closed Access
Non-nutritional use of human milk as a therapeutic agent in neonates: Brain, gut, and immunologic targets
Rebecca Hoban, Krystle Perez, D Taylor Hendrixson, et al.
Early Human Development (2024) Vol. 198, pp. 106126-106126
Closed Access
Effects of gestational diabetes mellitus, parity and mode of delivery on polar lipids compositions of mature human milk
Yuqun Zhuo, Yutong Wu, Cai Shen, et al.
Journal of Food Composition and Analysis (2024), pp. 106815-106815
Open Access
Milk fat globule fractions recovered by disc stack centrifugal separation of camel milk: process-induced fat balance, microstructure and lipid composition as a function of size
Imène Felfoul, Christelle Lopez
LWT (2024), pp. 117223-117223
Open Access
USING THE IN SILICO METHOD TO PREDICT THE BIOACTIVE PEPTIDES PROPERTIES
Marina Kurbanova, Roman Voroshilin, Vasily Viktorovich Matyushev, et al.
Bulletin of KSAU (2024), Iss. 2, pp. 236-241
Closed Access
The role of structure in the interaction between bacteria, mammary epithelial cells and milk fat globules from raw or “cultured” milk
Chen Raz, Noam Tzirkel-Hancock, Moshe Shemesh, et al.
Food Chemistry (2024) Vol. 467, pp. 142244-142244
Closed Access
Protein and fatty acid profiles of Kajmak ripened at two different temperatures
Miroljub Barać, Tanja Vučić, Bojana Špirović‐Trifunović, et al.
Food Science and Technology (2022) Vol. 42
Open Access | Times Cited: 2
The Impact of Homogenization on Donor Human Milk and Human Milk–Based Fortifiers and Implications for Preterm Infant Health
Sarah M. Reyes, Biranchi Patra, Melinda J Elliott
(2021) Vol. 6, Iss. 1
Open Access | Times Cited: 2

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