OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Fermented Beverage Benefits: A Comprehensive Review and Comparison of Kombucha and Kefir Microbiome
Ann Qi Chong, Siew Wen Lau, Nyuk Ling Chin, et al.
Microorganisms (2023) Vol. 11, Iss. 5, pp. 1344-1344
Open Access | Times Cited: 33
Ann Qi Chong, Siew Wen Lau, Nyuk Ling Chin, et al.
Microorganisms (2023) Vol. 11, Iss. 5, pp. 1344-1344
Open Access | Times Cited: 33
Showing 26-50 of 33 citing articles:
Comprehensive Study on Hygiene and Quality Assessment Practices in the Production of Drinkable Dairy-Based and Plant-Based Fermented Products
Toshika Mishra, Jyothi Machireddy, Suneetha Vuppu
Fermentation (2024) Vol. 10, Iss. 9, pp. 489-489
Open Access
Toshika Mishra, Jyothi Machireddy, Suneetha Vuppu
Fermentation (2024) Vol. 10, Iss. 9, pp. 489-489
Open Access
Postbiotics as Antiinflammatory and Immune‐Modulating Bioactive Compounds in Metabolic Dysfunction‐Associated Steatotic Liver Disease
Yusuf Yılmaz
Molecular Nutrition & Food Research (2024)
Open Access
Yusuf Yılmaz
Molecular Nutrition & Food Research (2024)
Open Access
Chemical, microbial, and functional characterization of a new fruity probiotic kombucha
Thiago Okagawa Silva, Giselle Nobre Costa, Marcos dos Santos Lima, et al.
Food Research International (2024) Vol. 198, pp. 115398-115398
Closed Access
Thiago Okagawa Silva, Giselle Nobre Costa, Marcos dos Santos Lima, et al.
Food Research International (2024) Vol. 198, pp. 115398-115398
Closed Access
Fermentation for Revalorisation of Fruit and Vegetable By-Products: A Sustainable Approach Towards Minimising Food Loss and Waste
José Ángel Salas-Millán, Encarna Aguayo
Foods (2024) Vol. 13, Iss. 22, pp. 3680-3680
Open Access
José Ángel Salas-Millán, Encarna Aguayo
Foods (2024) Vol. 13, Iss. 22, pp. 3680-3680
Open Access
Multifunctional Applications of Lactic Acid Bacteria: Enhancing Safety, Quality, and Nutritional Value in Foods and Fermented Beverages
Christian Anumudu, Taghi Miri, Helen Onyeaka
Foods (2024) Vol. 13, Iss. 23, pp. 3714-3714
Open Access
Christian Anumudu, Taghi Miri, Helen Onyeaka
Foods (2024) Vol. 13, Iss. 23, pp. 3714-3714
Open Access
PERANCANGAN TANGKI FERMENTOR PADA PROSES PRODUKSI KOMBUCHA DENGAN KAPASITAS 2.000 TON/TAHUN
Kevin Massimiliano, Ernia Novika Dewi
DISTILAT JURNAL TEKNOLOGI SEPARASI (2024) Vol. 10, Iss. 4, pp. 723-733
Closed Access
Kevin Massimiliano, Ernia Novika Dewi
DISTILAT JURNAL TEKNOLOGI SEPARASI (2024) Vol. 10, Iss. 4, pp. 723-733
Closed Access
Antioxidant, Antiproliferative, Antibacterial, and Antimalarial Effects of Phenolic-Rich Green Tea Kombucha
Udielle Vermelho Lacerda, Cléber Thiago Ferreira Costa, Rodrigo Rezende Cardoso, et al.
Beverages (2024) Vol. 11, Iss. 1, pp. 7-7
Open Access
Udielle Vermelho Lacerda, Cléber Thiago Ferreira Costa, Rodrigo Rezende Cardoso, et al.
Beverages (2024) Vol. 11, Iss. 1, pp. 7-7
Open Access
Preparation and Functional Properties of <i>Dendropanax morbiferus</i> Kombucha
Jie Rong, Ki‐Bae Hong, Yun Jae Cho, et al.
Journal of Food Hygiene and Safety (2023) Vol. 38, Iss. 6, pp. 442-448
Closed Access
Jie Rong, Ki‐Bae Hong, Yun Jae Cho, et al.
Journal of Food Hygiene and Safety (2023) Vol. 38, Iss. 6, pp. 442-448
Closed Access
