OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Antibiotic-Resistant Bacteria, Antimicrobial Resistance Genes, and Antibiotic Residue in Food from Animal Sources: One Health Food Safety Concern
Muhammad Usman Qamar, Aatika, M. I. D. Chughtai, et al.
Microorganisms (2023) Vol. 11, Iss. 1, pp. 161-161
Open Access | Times Cited: 37

Showing 26-50 of 37 citing articles:

ANTIBIOTIC RESIDUES AND THEIR CORRESPONDING RESISTANCE GENES OF STAPHYLOCOCCUS AUREUS IN RAW MILK
DINA MOHAMED RIFAAT ABD-ELWAHAB, Nagah Saad, WALLAA FAROUK AMIN, et al.
Assiut Veterinary Medical Journal/Maǧallaẗ Asyūṭ al-ṭibiyyaẗ al-baytariyyaẗ (2024) Vol. 70, Iss. 182, pp. 320-339
Open Access

Optimization of the Method for Isolating Bacterial DNA from the Aboveground Part of Lettuce
Magdalena Krupka‐Olek, Agnieszka I. Piotrowicz-Cieślak
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 15, pp. 8513-8513
Open Access

Characterization of Staphylococcus aureus isolated from milk samples for their virulence, biofilm, and antimicrobial resistance
Shankaregowdanakopalu Jagadeesh Deepak, K. Porteen, S. Wilfred Ruban, et al.
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access

Microplastics from face masks: Unraveling combined toxicity with environmental hazards and their impacts on food safety
Luyu Pei, Lina Sheng, Yongli Ye, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 6
Closed Access

Transcriptome of Kurthia gibsonii TYL-A1 Revealed the Biotransformation Mechanism of Tylosin
Ye Wang, Cuizhu Zhao, Boyu Zhao, et al.
Microorganisms (2024) Vol. 12, Iss. 12, pp. 2597-2597
Open Access

Cell-Based Meat Safety and Regulatory Approaches: A Comprehensive Review
Allah Bakhsh, Bosung Kim, Ishamri Ismail, et al.
Food Science of Animal Resources (2024) Vol. 45, Iss. 1, pp. 145-164
Open Access

Antimicrobial Resistance Characterization of staphylococcus aureus from Different Animal Food Origins in Jimma, South Western Ethiopia
Diriba Taddese, Mukarim Abdurahaman, Motuma Debelo, et al.
Research Square (Research Square) (2023)
Open Access

Issue of Antibiotics Resistance: From Spot of One Health
Sayed Al-Habaty, Dina N. Ali, Lamiaa Taher
Egyptian Journal of Animal Health (2023) Vol. 3, Iss. 4, pp. 87-102
Open Access

Chromogenic Agar Assisted Screening of Pathogenic Bacteria from Butcher shops Wastewater Effluent and their Antibiotic Susceptibility Profiling
Ayman Albanna, Dalal S. Sedeeq, Omar A. Al-Mahmood
IOP Conference Series Earth and Environmental Science (2023) Vol. 1259, Iss. 1, pp. 012077-012077
Open Access

The Comparisons of Phenotypic and Genotypic Resistance of Staphylococcus aureus Isolates Against β-lactam and Tetracycline Antibiotics
Fatkhanuddin Aziz, Fauziah Fitriana, Dian Ritma Setyorini, et al.
Jurnal Sain Veteriner (2023) Vol. 41, Iss. 3, pp. 313-313
Open Access

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