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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Advanced Glycation End Products in Health and Disease
V. Prakash Reddy, Puspa Aryal, Emmanuel K. Darkwah
Microorganisms (2022) Vol. 10, Iss. 9, pp. 1848-1848
Open Access | Times Cited: 75

Showing 26-50 of 75 citing articles:

trans -Tiliroside and (+)-pinoresinol: polyphenols against albumin glycation, α-glucosidase activity and ROS formation, with in silico pharmacokinetic evaluation
Elisa Pangrazzi, Francine Medjiofack Djeujo, Guglielmina Froldi
Natural Product Research (2025), pp. 1-9
Closed Access
Chemical synthesis of site-selective advanced glycation end products in α-synuclein and its fragments
Clara Bosbach, Luisa Maria Gatzemeier, Katja Ilme Bloch von Blottnitz, et al.
Organic & Biomolecular Chemistry (2024) Vol. 22, Iss. 13, pp. 2670-2676
Open Access | Times Cited: 3
Advanced Glycation End-Products of Follicular Fluid are Associated with Embryo Morphokinetic Parameters and ART Outcomes
Fatemeh Roushenas, Tayebeh Izadi, Farnoosh Jafarpour, et al.
Reproductive Sciences (2024) Vol. 31, Iss. 8, pp. 2282-2292
Closed Access | Times Cited: 3
Decoy receptors as biomarkers for exploring aetiology and designing new therapies
Carmine Zoccali, Giovanni Tripepi, Vianda S Stel, et al.
Clinical Kidney Journal (2024) Vol. 17, Iss. 8
Open Access | Times Cited: 3
Unveiling the dynamic processes of dietary advanced glycation end-products (dAGEs) in absorption, accumulation, and gut microbiota metabolism
Yi Wu, Yuqi Yang, Yanhong Zhong, et al.
Food & Function (2024) Vol. 15, Iss. 18, pp. 9024-9036
Closed Access | Times Cited: 3
Olea europaea L. Leaves as a Source of Anti-Glycation Compounds
Marzia Vasarri, Maria Camilla Bergonzi, Emilija Ivanova Stojcheva, et al.
Molecules (2024) Vol. 29, Iss. 18, pp. 4368-4368
Open Access | Times Cited: 3
Natural polysaccharides: The potential biomacromolecules for treating diabetes and its complications via AGEs-RAGE-oxidative stress axis
Jie Sun, Na Wei, Chenxi Yu, et al.
International Immunopharmacology (2024) Vol. 143, pp. 113426-113426
Closed Access | Times Cited: 3
Subcutaneous Infusion of DNA-Aptamer Raised against Advanced Glycation End Products Prevents Loss of Skeletal Muscle Mass and Strength in Accelerated-Aging Mice
Yusaku Mori, Makoto Ohara, Michishige Terasaki, et al.
Biomedicines (2023) Vol. 11, Iss. 12, pp. 3112-3112
Open Access | Times Cited: 7
Relationship between oral hypofunction and salivary biomarkers in older adults: a cross-sectional study
Kenji Masutomi, Mika Bando, Yuji Inagaki, et al.
BMC Oral Health (2024) Vol. 24, Iss. 1
Open Access | Times Cited: 2
Advances and Perspectives in Relation to the Molecular Basis of Diabetic Retinopathy—A Review
Michał Błaszkiewicz, Agata Walulik, Kamila Florek, et al.
Biomedicines (2023) Vol. 11, Iss. 11, pp. 2951-2951
Open Access | Times Cited: 6
Erjingwan and Alzheimer’s disease: research based on network pharmacology and experimental confirmation
Yuya Xu, Jian Zhang, Xuling Li
Frontiers in Pharmacology (2024) Vol. 15
Open Access | Times Cited: 2
Uncovering chemical profiles, biological potentials, and protection effect against ECM destruction in H2O2‐treated HDF cells of the extracts of Stachys tundjeliensis
İnci Kurt‐Celep, Dimitrina Zheleva‐Dimitrova, Kouadio Ibrahime Sinan, et al.
Archiv der Pharmazie (2023) Vol. 357, Iss. 2
Closed Access | Times Cited: 5
Advanced Glycation End Products-Induced Activation of Keratinocytes: A Mechanism Underlying Cutaneous Immune Response in Psoriasis
Pan Kang, Jianru Chen, Shiyu Wang, et al.
Journal of Innate Immunity (2023) Vol. 15, Iss. 1, pp. 876-892
Open Access | Times Cited: 5
RAGE Against the Glycation Machine in Synucleinopathies: Time to Explore New Questions
Daniel Pens Gelain, Reykla Ramon Bittencourt, Luiz Filipe Bastos Mendes, et al.
Journal of Parkinson s Disease (2023) Vol. 13, Iss. 5, pp. 717-728
Open Access | Times Cited: 4
Bioactive Ingredients in Traditional Fermented Food Condiments: Emerging Products for Prevention and Treatment of Obesity and Type 2 Diabetes
Alphonse Laya, Honoré Wangso, Iva Fernandes, et al.
Journal of Food Quality (2023) Vol. 2023, pp. 1-26
Open Access | Times Cited: 4
Preliminary evaluation of the antiglycoxidant activity of verapamil using various in vitro and in silico biochemical/biophysical methods
Miłosz Nesterowicz, Kamil Klaudiusz Lauko, Karolina Dańkowska, et al.
Frontiers in Pharmacology (2023) Vol. 14
Open Access | Times Cited: 4
Mirror, mirror on the wall, which phytochemicals in Clinacanthus nutans inhibits advanced glycation end products of them all?
Adlin Afzan, June Chelyn Lee, Zainah Adam, et al.
Fitoterapia (2024) Vol. 175, pp. 105958-105958
Open Access | Times Cited: 1
Monosaccharide-Mediated Glycoxidation of Bovine Serum Albumin and Its Prevention by Nigella sativa
Prairna Balyan, Mohammad Abul Farah, Khalid Mashay Al‐Anazi, et al.
ACS Omega (2024) Vol. 9, Iss. 40, pp. 41722-41731
Open Access | Times Cited: 1
Flavonols as a Potential Pharmacological Intervention for Alleviating Cognitive Decline in Diabetes: Evidence from Preclinical Studies
Anđela Horvat, Ignacija Vlašić, Jasminka Štefulj, et al.
Life (2023) Vol. 13, Iss. 12, pp. 2291-2291
Open Access | Times Cited: 3
Back to the Basics: Usefulness of Naturally Aged Mouse Models and Immunohistochemical and Quantitative Morphologic Methods in Studying Mechanisms of Lung Aging and Associated Diseases
Gilberto Jaramillo‐Rangel, María-de-Lourdes Chávez-Briones, Adriana Ancer-Arellano, et al.
Biomedicines (2023) Vol. 11, Iss. 7, pp. 2075-2075
Open Access | Times Cited: 2
Association of major dietary patterns with advanced glycation end products and high-sensitivity C-reactive protein in people with type 1 diabetes mellitus
Zohreh Ebrahimi, Zahra Shojaeian, Fatemehsadat Amiri, et al.
Nutrition Journal (2023) Vol. 22, Iss. 1
Open Access | Times Cited: 2
Synthesis and antiglycation activity of 3‐phenacyl substituted thiazolium salts, new analogs of Alagebrium
А. А. Озеров, D. V. Merezhkina, Федор И. Зубков, et al.
Chemical Biology & Drug Design (2023) Vol. 103, Iss. 1
Open Access | Times Cited: 2
EFFECT OF FUNCTIONAL FOOD COMPONENTS ON COGNITIVE FUNCTIONS
Zeynep B. Güzel‐Seydim, Sinem Keles, Gülçin Şatır
JOURNAL OF BIOTECHNOLOGY AND STRATEGIC HEALTH RESEARCH (2024) Vol. 8, Iss. 1, pp. 1-15
Open Access
Epigenetic contributions to cancer: Exploring the role of glycation reactions
Hamda Khan, Zeeshan Rafi, Mohd Yasir Khan, et al.
International review of cell and molecular biology (2024), pp. 143-193
Closed Access
[Differential expressions of endoplasmic reticulum stress-associated genes in aortic dissection and their correlation with immune cell infiltration].
Wei Zhou, Jin Nie, Jie Hu, et al.
PubMed (2024) Vol. 44, Iss. 5, pp. 859-866
Closed Access

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