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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Fermented Soy Products and Their Potential Health Benefits: A Review
Fernanda Guilherme do Prado, Maria Giovana Binder Pagnoncelli, Gilberto Vinícius de Melo Pereira, et al.
Microorganisms (2022) Vol. 10, Iss. 8, pp. 1606-1606
Open Access | Times Cited: 70

Showing 26-50 of 70 citing articles:

Valorization of soybean by‐products for sustainable waste processing with health benefits
Muhammad Usman, Qing Li, Daozhen Luo, et al.
Journal of the Science of Food and Agriculture (2024)
Open Access | Times Cited: 3
Probiotic Properties of Lactic Acid Bacteria Isolated from the Spontaneously Fermented Soybean Foods of the Eastern Himalayas
Pynhunlang Kharnaior, Jyoti Prakash Tamang
Fermentation (2023) Vol. 9, Iss. 5, pp. 461-461
Open Access | Times Cited: 8
Development of soy whey fortified orange juice beverages: their physicochemical, rheological, antioxidant, and sensory properties
Hilal Ahmad Punoo, Jahangir Ahmad Rather, Andleeb Muzaffar
(2023) Vol. 1, Iss. 4, pp. 206-220
Open Access | Times Cited: 8
Therapeutic and Anti-Thrombotic Properties of Some Naturally Fermented Soybean Foods of the Eastern Himalayas
Pynhunlang Kharnaior, Mayouri Das, Jyoti Prakash Tamang
Fermentation (2023) Vol. 9, Iss. 2, pp. 91-91
Open Access | Times Cited: 7
Potential neuroprotective effects of fermented foods and beverages in old age: a systematic review
Elena Porras‐García, I. Calderón, Juan Gavala González, et al.
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 7
Fine-tuning of mononuclear phagocytes for improved inflammatory responses: role of soybean-derived immunomodulatory compounds
Hiroyuki Tezuka, Shinjiro Imai
Frontiers in Nutrition (2024) Vol. 11
Open Access | Times Cited: 2
Anti-Cancer Potential of Isoflavone-Enriched Fraction from Traditional Thai Fermented Soybean against Hela Cervical Cancer Cells
Amonnat Sukhamwang, Sirinada Inthanon, Pornngarm Limtrakul, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 17, pp. 9277-9277
Open Access | Times Cited: 2
Harnessing probiotic foods: managing cancer through gut health
Devika Thapa, Vijay Kumar, Bindu Naik, et al.
Food Science and Biotechnology (2024) Vol. 33, Iss. 9, pp. 2141-2160
Closed Access | Times Cited: 2
Fermented Soymilk with Probiotic Lactobacilli and Bifidobacterium Strains Ameliorates Dextran-Sulfate-Sodium-Induced Colitis in Rats
Ashwag Jaman Al Zahrani, Amal Bakr Shori, Effat Al-Judaibi
Nutrients (2024) Vol. 16, Iss. 20, pp. 3478-3478
Open Access | Times Cited: 2
Comprehensive Metabolite Profiling of Four Different Beans Fermented by Aspergillus oryzae
Yeon Hee Lee, Na‐Rae Lee, Choong Hwan Lee
Molecules (2022) Vol. 27, Iss. 22, pp. 7917-7917
Open Access | Times Cited: 9
Glucoregulatory Properties of Fermented Soybean Products
Songfeng Yu, Wenjun Wang, Shanshan Li, et al.
Fermentation (2023) Vol. 9, Iss. 3, pp. 254-254
Open Access | Times Cited: 5
An Untargeted Metabolomics Approach to Study the Variation between Wild and Cultivated Soybeans
Fakir Shahidullah Tareq, Raghavendhar R. Kotha, Savithiry Natarajan, et al.
Molecules (2023) Vol. 28, Iss. 14, pp. 5507-5507
Open Access | Times Cited: 5
Genistein Alleviates Dextran Sulfate Sodium-induced Ulcerative Colitis in Mice by Regulating Th17/Treg Cell Balance: Implication for the G Protein-coupled Estrogen Receptor
Baolian Shu, Youxing Wu, Xiaoyang Wang, et al.
Pharmacognosy Magazine (2024) Vol. 20, Iss. 2, pp. 676-685
Open Access | Times Cited: 1
Impact of Carrageenan-Soy Protein Combination on CXCR-4 Expression, Cell Viability, and Apoptosis in HCT-116 Cells
Sahar El Hadad, Safiyah Alzahrani, Alawiah M. Alhebshi, et al.
Archives of Pharmacy Practice (2024) Vol. 15, Iss. 1, pp. 53-62
Open Access | Times Cited: 1
Anti-Obesity Effect and Signaling Mechanism of Potassium Poly-γ-Glutamate Produced by Bacillus subtilis Chungkookjang in a High-Fat Diet-Induced Obese Mice
Seung-Hyeon Lee, Jiwon Choi, Jae Young Park, et al.
(2024)
Open Access | Times Cited: 1
Association between soybean product consumption and executive function in Chinese Tibetan children and adolescents
Xiaojian Yin, Feng Zhang, Cunjian Bi, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access | Times Cited: 1
Bioactive molecules from soybeans (Glycine max) with anti-type 2 diabetes activity: a systematic review
Adekunle Babajide Rowaiye, Lorretha Chinonye Emenyonu, Ezinne Janefrances Nwonu, et al.
Academia Biology (2024) Vol. 2, Iss. 1
Open Access | Times Cited: 1
Anti-Obesity Effect and Signaling Mechanism of Potassium Poly-γ-Glutamate Produced by Bacillus subtilis Chungkookjang in High-Fat Diet-Induced Obese Mice
Seung-Hyeon Lee, Jiwon Choi, Jae Young Park, et al.
Nutrients (2024) Vol. 16, Iss. 6, pp. 809-809
Open Access | Times Cited: 1
Influence of microorganisms on flavor substances and functional components of sojae semen praeparatum during fermentation: A study integrating comparative metabolomics and high-throughput sequencing
Bin Wang, Yifan Shi, Hongyi Zhang, et al.
Food Research International (2024) Vol. 187, pp. 114405-114405
Closed Access | Times Cited: 1
The Effect of Sacha Inchi Tempe on Blood Glucose, HOMA-IR, and TNF-ɑ in Rats with Metabolic Syndrome
Amalia Rani Setyawati, Gemala Anjani, Endang Mahati, et al.
Jurnal Gizi dan Pangan (2024) Vol. 19, Iss. 2, pp. 97-106
Open Access | Times Cited: 1
Immune-enhancing effect of Fermented soybean food, Cheonggukjang on Cyclophosphamide-treated immunosuppressed rat.
Hak Yong Lee, Young Mi Park, Dong-Yeop Shin, et al.
Heliyon (2024) Vol. 10, Iss. 18, pp. e37845-e37845
Open Access | Times Cited: 1
Exploring the Microbiome of Fermented Soy Products: Implications for Gut Health in China
Xuesong Xiang, Yingying Li, Junbin Ye, et al.
Research Square (Research Square) (2024)
Closed Access | Times Cited: 1
Citric Acid by-Product Fermentation by Bacillus subtilis I9: A Promising Path to Sustainable Animal Feed
Sirisak Tanpong, Nalisa Khochamit, Padsakorn Pootthachaya, et al.
Veterinary Sciences (2024) Vol. 11, Iss. 10, pp. 484-484
Open Access | Times Cited: 1
Thai Fermented Soybean (Thua-Nao) Prevents Early Stages of Colorectal Carcinogenesis Induced by Diethylnitrosamine and 1,2-Dimethylhydrazine Through Modulations of Cell Proliferation and Gut Microbiota in Rats
Sirinya Taya, Sivamoke Dissook, Jetsada Ruangsuriya, et al.
Nutrients (2024) Vol. 16, Iss. 20, pp. 3506-3506
Open Access | Times Cited: 1
Physicochemical Attributes Related to Sensory Characteristics of Long-Term Aged Korean Traditional Soy Sauce (Ganjang)
Yang Soo Byeon, Jung-Min Oh, Kyung‐Hyung Ku, et al.
Foods (2024) Vol. 13, Iss. 20, pp. 3326-3326
Open Access | Times Cited: 1

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