Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Carotenoids and Some Other Pigments from Fungi and Yeasts
Alexander Rapoport, Irina V. Guzhova, Lorenzo Bernetti, et al.
Metabolites (2021) Vol. 11, Iss. 2, pp. 92-92
Open Access | Times Cited: 80

Showing 26-50 of 80 citing articles:

Exploration of Carotenoid-Producing Rhodotorula Yeasts from Amazonian Substrates for Sustainable Biotechnology Applications
Raissa Sayumy Kataki Fonseca, Kevyn Melo Lotas, Ana Cláudia Alves Cortez, et al.
Current Research in Microbial Sciences (2025), pp. 100373-100373
Open Access
Nutrient analysis and response surface methodology reveal essential nutrient requirements for biomass production and astaxanthin synthesis in Phaffia rhodozyma
Ryan Sestric, Ana Carolina Mendes Hacke, John L. Sorensen, et al.
Bioresource Technology Reports (2025), pp. 102091-102091
Closed Access
Identification, Quantification and Kinetic Study of Carotenoids and Lipids in Rhodotorula toruloides CBS 14 Cultivated on Wheat Straw Hydrolysate
Yashaswini Nagavara Nagaraj, Viktoriia Burkina, Laura Okmane, et al.
Fermentation (2022) Vol. 8, Iss. 7, pp. 300-300
Open Access | Times Cited: 24
Primary Composition and Pigments of 11 Red Seaweed Species from the Center of Portugal
Marta V. Freitas, Leonardo G. Inácio, Mendelson Martins, et al.
Journal of Marine Science and Engineering (2022) Vol. 10, Iss. 9, pp. 1168-1168
Open Access | Times Cited: 23
Biocolorants in food: Sources, extraction, applications and future prospects
Monika Thakur, V.K. Modi
Critical Reviews in Food Science and Nutrition (2022) Vol. 64, Iss. 14, pp. 4674-4713
Closed Access | Times Cited: 22
Production of Fungal Pigments: Molecular Processes and Their Applications
Lan Lin, Jianping Xu
Journal of Fungi (2022) Vol. 9, Iss. 1, pp. 44-44
Open Access | Times Cited: 22
Ketocarotenoids adonirubin and adonixanthin: Properties, health benefits, current technologies, and emerging challenges
Cassamo U. Mussagy, Fabiane Oliveira Farias, Alessia Tropea, et al.
Food Chemistry (2024) Vol. 443, pp. 138610-138610
Closed Access | Times Cited: 4
Colorful and nutritious abundance: potential of natural pigment application in aquatic products
Ning Ding, Yongjie Zhou, Peipei Dou, et al.
Food Innovation and Advances (2024) Vol. 3, Iss. 3, pp. 232-243
Open Access | Times Cited: 4
Microbial derived biomaterials: fabrication, processing, and food application
Gökhan Kürşad İnci̇li̇, Roghayieh Razavi, Ali Adnan Hayaloğlu, et al.
Elsevier eBooks (2024), pp. 55-84
Closed Access | Times Cited: 4
Antimicrobial and anti-biofilm effects of carotenoid pigment extracted from Rhodotorula glutinis strain on food-borne bacteria
Soheila Naisi, Mansour Bayat, Taghi Zahraeı Salehı, et al.
Iranian Journal of Microbiology (2023)
Open Access | Times Cited: 10
The hidden rainbow: the extensive biotechnological potential of Antarctic fungi pigments
Sabrina Barros Cavalcante, Carla dos Santos Biscaino, Marianne Kreusch, et al.
Brazilian Journal of Microbiology (2023) Vol. 54, Iss. 3, pp. 1675-1687
Open Access | Times Cited: 10
Fungi-derived natural antioxidants
Nazli Pinar Arslan, Pranav Dawar, Seyda Albayrak, et al.
Critical Reviews in Food Science and Nutrition (2023), pp. 1-24
Closed Access | Times Cited: 10
A comparison of metabolic engineering strategies applied in Yarrowia lipolytica for β-carotene production
Redife Aslıhan Uçar, Furkan Demirgül, Ömer Şimşek, et al.
Biotechnology and Bioprocess Engineering (2024) Vol. 29, Iss. 1, pp. 69-83
Closed Access | Times Cited: 3
New advances in protein engineering for industrial applications: Key takeaways
Giles Obinna Ndochinwa, Qingyan Wang, Nkwachukwu Oziamara Okoro, et al.
Open Life Sciences (2024) Vol. 19, Iss. 1
Open Access | Times Cited: 3
Enhancing bioprocessing of red pigment from immobilized culture of gamma rays mutant of the endophytic fungus Monascus ruber SRZ112
El‐Sayed R. El‐Sayed, Shaimaa A. Mousa, Tomasz Strzała, et al.
Journal of Biological Engineering (2024) Vol. 18, Iss. 1
Open Access | Times Cited: 3
Microbes' role in environmental pollution and remediation: a bioeconomy focus approach
Giuseppe Maglione, Paola Zinno, Alessia Tropea, et al.
AIMS Microbiology (2024) Vol. 10, Iss. 3, pp. 723-755
Open Access | Times Cited: 3
New concept for conversion of lignocellulose to ethanol and furfural
Nikolajs Vederņikovs, Galina Khroustalyova, Indriķis Muižnieks, et al.
Applied Microbiology and Biotechnology (2023) Vol. 107, Iss. 2-3, pp. 535-542
Closed Access | Times Cited: 9
Current perspectives on industrial application of microbial carotenoid as an alternative to synthetic pigments
Priya Sundararajan, Shanmuga Priya Ramasamy
Sustainable Chemistry and Pharmacy (2023) Vol. 37, pp. 101353-101353
Closed Access | Times Cited: 8
A New Method for Selective Extraction of Torularhodin from Red Yeast Using CO2-SFE Technique
A. Ambrico, Vincenzo Larocca, Mario Trupo, et al.
Applied Biochemistry and Biotechnology (2024) Vol. 196, Iss. 9, pp. 6473-6491
Open Access | Times Cited: 2
Characterization of encapsulated riboflavin in plasmolyzed and non-plasmolyzed Saccharomyces cerevisiae yeast cells
Elham Zade Ashkezary, Mohsen Vazifedoost, Leila Nateghi, et al.
Journal of Food Measurement & Characterization (2024) Vol. 18, Iss. 6, pp. 4323-4333
Closed Access | Times Cited: 2
Current Advances in Carotenoid Production by Rhodotorula sp.
Nayra Ochoa-Viñals, Dania Alonso-Estrada, Sandra Pacios‐Michelena, et al.
Fermentation (2024) Vol. 10, Iss. 4, pp. 190-190
Open Access | Times Cited: 2
β-Carotene production from sugarcane molasses by a newly isolated Rhodotorula toruloides L/24-26-1
Nayra Ochoa-Viñals, Dania Alonso-Estrada, Evelyn Faife-Pérez, et al.
Archives of Microbiology (2024) Vol. 206, Iss. 6
Closed Access | Times Cited: 2
Co-culture of Rhodotorula mucilaginosa and Monascus purpureus increased the yield of carotenoids and Monascus pigments
Menglin Ju, Jialan Zhang, Tingting Mai, et al.
LWT (2023) Vol. 183, pp. 114949-114949
Open Access | Times Cited: 7
Ergothioneine yield of Rhodotorula species positively correlated with hydrogen peroxide tolerance
Kexin Xiong, Naihui Dong, Bo Yang, et al.
Food Bioscience (2023) Vol. 53, pp. 102745-102745
Closed Access | Times Cited: 6
Transforming Rhodotorula sp. Biomass to Active Biologic Compounds for Poultry Nutrition
Daniela-Mihaela Grigore, Mădălina Ungureanu‐Iuga, Elena Pogurschi, et al.
Agriculture (2023) Vol. 13, Iss. 6, pp. 1159-1159
Open Access | Times Cited: 6

Scroll to top