OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Wheat Allergy in Children: A Comprehensive Update
Giampaolo Ricci, Laura Andreozzi, Francesca Cipriani, et al.
Medicina (2019) Vol. 55, Iss. 7, pp. 400-400
Open Access | Times Cited: 78
Giampaolo Ricci, Laura Andreozzi, Francesca Cipriani, et al.
Medicina (2019) Vol. 55, Iss. 7, pp. 400-400
Open Access | Times Cited: 78
Showing 26-50 of 78 citing articles:
Drugs and Vaccines Hypersensitivity in Children with Mastocytosis
Francesca Mori, Giuseppe Crisafulli, Annamaria Bianchi, et al.
Journal of Clinical Medicine (2022) Vol. 11, Iss. 11, pp. 3153-3153
Open Access | Times Cited: 12
Francesca Mori, Giuseppe Crisafulli, Annamaria Bianchi, et al.
Journal of Clinical Medicine (2022) Vol. 11, Iss. 11, pp. 3153-3153
Open Access | Times Cited: 12
Skin gluten-related disorders: new and old cutaneous manifestations to be considered
Alice Verdelli, Alberto Corrà, Elena Biancamaria Mariotti, et al.
Frontiers in Medicine (2023) Vol. 10
Open Access | Times Cited: 6
Alice Verdelli, Alberto Corrà, Elena Biancamaria Mariotti, et al.
Frontiers in Medicine (2023) Vol. 10
Open Access | Times Cited: 6
Positive rate of wheat allergens in the Chinese allergic population: a systematic review and meta-analysis
Fengmei Yang, Xinyi Zhao, Wenfeng Liu, et al.
Scientific Reports (2023) Vol. 13, Iss. 1
Open Access | Times Cited: 6
Fengmei Yang, Xinyi Zhao, Wenfeng Liu, et al.
Scientific Reports (2023) Vol. 13, Iss. 1
Open Access | Times Cited: 6
Tackling food allergens—The role of food processing on proteins’ allergenicity
Ricardo N. Pereira, Rui M. Rodrigues, Daniel A. Madalena, et al.
Advances in food and nutrition research (2023), pp. 317-351
Closed Access | Times Cited: 6
Ricardo N. Pereira, Rui M. Rodrigues, Daniel A. Madalena, et al.
Advances in food and nutrition research (2023), pp. 317-351
Closed Access | Times Cited: 6
Immunologic components in human milk and allergic diseases with focus on food allergy
Amy Burris, Catherine Pizzarello, Kirsi M. Järvinen
Seminars in Perinatology (2020) Vol. 45, Iss. 2, pp. 151386-151386
Closed Access | Times Cited: 17
Amy Burris, Catherine Pizzarello, Kirsi M. Järvinen
Seminars in Perinatology (2020) Vol. 45, Iss. 2, pp. 151386-151386
Closed Access | Times Cited: 17
Changes in Serum Protein–Peptide Patterns in Atopic Children Allergic to Plant Storage Proteins
Kacper Packi, Joanna Matysiak, Eliza Matuszewska, et al.
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 2, pp. 1804-1804
Open Access | Times Cited: 5
Kacper Packi, Joanna Matysiak, Eliza Matuszewska, et al.
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 2, pp. 1804-1804
Open Access | Times Cited: 5
Visual inspection of surface sanitation: Defining the conditions that enhance the human threshold for detection of food residues
Devin Daeschel, Yadwinder Singh Rana, Long Chen, et al.
Food Control (2023) Vol. 149, pp. 109691-109691
Open Access | Times Cited: 5
Devin Daeschel, Yadwinder Singh Rana, Long Chen, et al.
Food Control (2023) Vol. 149, pp. 109691-109691
Open Access | Times Cited: 5
Efficient Hydrolysis of Gluten-Derived Celiac Disease-Triggering Immunogenic Peptides by a Bacterial Serine Protease from Burkholderia gladioli
Yu-You Liu, Cheng‐Cheng Lee, Jun-Hao Hsu, et al.
Biomolecules (2021) Vol. 11, Iss. 3, pp. 451-451
Open Access | Times Cited: 11
Yu-You Liu, Cheng‐Cheng Lee, Jun-Hao Hsu, et al.
Biomolecules (2021) Vol. 11, Iss. 3, pp. 451-451
Open Access | Times Cited: 11
Chronic application of alcohol-soluble gluten extract over undamaged skin causes clinical sensitization for life-threatening anaphylaxis via activation of systemic Th2 immune responses in mice
Rick Jorgensen, Haoran Gao, Shivam Chandra, et al.
Frontiers in Allergy (2023) Vol. 4
Open Access | Times Cited: 4
Rick Jorgensen, Haoran Gao, Shivam Chandra, et al.
Frontiers in Allergy (2023) Vol. 4
Open Access | Times Cited: 4
Rare causes of pediatric anaphylaxis due to obscure allergens
Shajitha Melethil, Ejaz Yousef
Frontiers in Allergy (2024) Vol. 5
Open Access | Times Cited: 1
Shajitha Melethil, Ejaz Yousef
Frontiers in Allergy (2024) Vol. 5
Open Access | Times Cited: 1
Loss of tolerance to dietary proteins: From mouse models to human model diseases
Anaïs Levescot, Nadine Cerf‐Bensussan
Immunological Reviews (2024)
Open Access | Times Cited: 1
Anaïs Levescot, Nadine Cerf‐Bensussan
Immunological Reviews (2024)
Open Access | Times Cited: 1
In Vitro Effect of Flavonoids on Basophils Degranulation and Intestinal Epithelial Barrier Damage Induced by ω-5 Gliadin-Derived Peptide
Shuangshuang Wu, Ranran Zhang, Yaran Liu, et al.
Foods (2022) Vol. 11, Iss. 23, pp. 3857-3857
Open Access | Times Cited: 6
Shuangshuang Wu, Ranran Zhang, Yaran Liu, et al.
Foods (2022) Vol. 11, Iss. 23, pp. 3857-3857
Open Access | Times Cited: 6
Introducción temprana de alimentos potencialmente alergénicos en pacientes pediátricos menores de seis meses de edad
Enrique Romero‐Velarde, Erika A. Caro-Sabido, Verónica Alejandra Flores-Limón
Deleted Journal (2023) Vol. 69, Iss. 4, pp. 183-194
Open Access | Times Cited: 3
Enrique Romero‐Velarde, Erika A. Caro-Sabido, Verónica Alejandra Flores-Limón
Deleted Journal (2023) Vol. 69, Iss. 4, pp. 183-194
Open Access | Times Cited: 3
Is Wheat Glutenin Extract Intrinsically Allergenic? Evaluation Using a Novel Adjuvant-Free Mouse Model of Systemic Anaphylaxis
Rick Jorgensen, Haoran Gao, Tamil Selvan Arul Arasan, et al.
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 24, pp. 17247-17247
Open Access | Times Cited: 3
Rick Jorgensen, Haoran Gao, Tamil Selvan Arul Arasan, et al.
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 24, pp. 17247-17247
Open Access | Times Cited: 3
Effect of thermal processing and fermentation with Chinese traditional starters on characteristics and allergenicity of wheat matrix
Huan Rao, Xi Li, Wentong Xue
Food Science and Human Wellness (2022) Vol. 12, Iss. 3, pp. 789-794
Open Access | Times Cited: 5
Huan Rao, Xi Li, Wentong Xue
Food Science and Human Wellness (2022) Vol. 12, Iss. 3, pp. 789-794
Open Access | Times Cited: 5
Treatment‐requiring accidental ingestion and risk factors among nursery children with food allergy
Noriyuki Yanagida, Motohiro Ebisawa, Toshio Katsunuma, et al.
Pediatric Allergy and Immunology (2021) Vol. 32, Iss. 6, pp. 1377-1380
Closed Access | Times Cited: 6
Noriyuki Yanagida, Motohiro Ebisawa, Toshio Katsunuma, et al.
Pediatric Allergy and Immunology (2021) Vol. 32, Iss. 6, pp. 1377-1380
Closed Access | Times Cited: 6
Food Allergy a Constant Concern to the Medical World and Healthcare Providers: Practical Aspects
Lucia Sur, Ionel Armat, Emanuela Duca, et al.
Life (2021) Vol. 11, Iss. 11, pp. 1204-1204
Open Access | Times Cited: 4
Lucia Sur, Ionel Armat, Emanuela Duca, et al.
Life (2021) Vol. 11, Iss. 11, pp. 1204-1204
Open Access | Times Cited: 4
Wheat-Related Disorders in Children: A 360-Degree View
Michele Fingerle, Sebastiano Salaorni, Angelo Pietrobelli, et al.
Children (2024) Vol. 11, Iss. 6, pp. 707-707
Open Access
Michele Fingerle, Sebastiano Salaorni, Angelo Pietrobelli, et al.
Children (2024) Vol. 11, Iss. 6, pp. 707-707
Open Access
Coexistence of Celiac Disease and Allergic Wheat Sensitivity: An Observational Study of Daily Clinical Practice
Tuğba Önalan, Fatih Çölkesen, T Akçal, et al.
International Archives of Allergy and Immunology (2024), pp. 1-9
Closed Access
Tuğba Önalan, Fatih Çölkesen, T Akçal, et al.
International Archives of Allergy and Immunology (2024), pp. 1-9
Closed Access
IgE-Mediated Food Allergy
Davide Caimmi, Evangéline Clark, Giuliana Giannì, et al.
(2024), pp. 191-208
Closed Access
Davide Caimmi, Evangéline Clark, Giuliana Giannì, et al.
(2024), pp. 191-208
Closed Access
ANAFILAXIA EM CRIANÇAS: UMA REVISÃO SISTEMÁTICA DA LITERATURA
Alberto Sampaio Marques, Aurimery Gomes Chermont
RECIMA21 - Revista Científica Multidisciplinar - ISSN 2675-6218 (2024) Vol. 5, Iss. 2, pp. e514798-e514798
Open Access
Alberto Sampaio Marques, Aurimery Gomes Chermont
RECIMA21 - Revista Científica Multidisciplinar - ISSN 2675-6218 (2024) Vol. 5, Iss. 2, pp. e514798-e514798
Open Access
Hydrolysis in food processing and its impact on allergenicity of food
Ankita Mishra, Ana I. Sancho, Katrine Lindholm Bøgh
Elsevier eBooks (2024), pp. 225-249
Closed Access
Ankita Mishra, Ana I. Sancho, Katrine Lindholm Bøgh
Elsevier eBooks (2024), pp. 225-249
Closed Access
Evaluation of Clinical Features of Pediatric Patients With Wheat Sensitization
Gökhan Yörüsün, Funda Aytekin Güvenir, Ragıp Dere, et al.
Turkish Journal of Pediatric Disease (2024), pp. 1-5
Open Access
Gökhan Yörüsün, Funda Aytekin Güvenir, Ragıp Dere, et al.
Turkish Journal of Pediatric Disease (2024), pp. 1-5
Open Access
Fish and shellfish allergy
Manish Ramesh, Prudhvi Regula
Elsevier eBooks (2024), pp. 208-224
Closed Access
Manish Ramesh, Prudhvi Regula
Elsevier eBooks (2024), pp. 208-224
Closed Access
Molecular diagnosis in wheat allergy
Alice-Florentina Şerban, Ancuţa-Mădălina Nedelcu, Denisa-Mihaela Nedelcu, et al.
Alergologia (2024) Vol. 1, Iss. 8, pp. 12-12
Open Access
Alice-Florentina Şerban, Ancuţa-Mădălina Nedelcu, Denisa-Mihaela Nedelcu, et al.
Alergologia (2024) Vol. 1, Iss. 8, pp. 12-12
Open Access
