OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Cardio-Protective Properties and Health Benefits of Fish Lipid Bioactives; The Effects of Thermal Processing
Αλέξανδρος Τσούπρας, Chloe Brummell, Ciara Kealy, et al.
Marine Drugs (2022) Vol. 20, Iss. 3, pp. 187-187
Open Access | Times Cited: 40
Αλέξανδρος Τσούπρας, Chloe Brummell, Ciara Kealy, et al.
Marine Drugs (2022) Vol. 20, Iss. 3, pp. 187-187
Open Access | Times Cited: 40
Showing 26-50 of 40 citing articles:
Discovery of new DHA ethanolamine derivatives as potential anti-inflammatory agents targeting Nur77
Hua Fang, Mengyu Li, Xiumei Wang, et al.
Bioorganic Chemistry (2023) Vol. 141, pp. 106887-106887
Closed Access | Times Cited: 6
Hua Fang, Mengyu Li, Xiumei Wang, et al.
Bioorganic Chemistry (2023) Vol. 141, pp. 106887-106887
Closed Access | Times Cited: 6
Characterization of Ovarian Lipid Composition in the Largemouth Bronze Gudgeon (Coreius guichenoti) at Different Development Stages
Jian Zhu, Nanjun Hu, Yao Xiao, et al.
Fishes (2024) Vol. 9, Iss. 7, pp. 291-291
Open Access | Times Cited: 2
Jian Zhu, Nanjun Hu, Yao Xiao, et al.
Fishes (2024) Vol. 9, Iss. 7, pp. 291-291
Open Access | Times Cited: 2
The Anti-Inflammatory and Antithrombotic Properties of Bioactives from Orange, Sanguine and Clementine Juices and from Their Remaining By-Products
Αλέξανδρος Τσούπρας
Beverages (2022) Vol. 8, Iss. 3, pp. 39-39
Open Access | Times Cited: 10
Αλέξανδρος Τσούπρας
Beverages (2022) Vol. 8, Iss. 3, pp. 39-39
Open Access | Times Cited: 10
Bioactive Metabolites from Fungi with Anti-Inflammatory and Antithrombotic Properties: Current Status and Future Perspectives for Drug Development
Αλέξανδρος Τσούπρας, Kyeesha Glenn Davi
(2024), pp. 427-494
Closed Access | Times Cited: 1
Αλέξανδρος Τσούπρας, Kyeesha Glenn Davi
(2024), pp. 427-494
Closed Access | Times Cited: 1
Oxylipins Derived from PUFAs in Cardiometabolic Diseases: Mechanism of Actions and Possible Nutritional Interactions
Duygu Ağagündüz, Özge Yeşildemir, Emine Koçyiğit, et al.
Nutrients (2024) Vol. 16, Iss. 22, pp. 3812-3812
Open Access | Times Cited: 1
Duygu Ağagündüz, Özge Yeşildemir, Emine Koçyiğit, et al.
Nutrients (2024) Vol. 16, Iss. 22, pp. 3812-3812
Open Access | Times Cited: 1
The impact of cooking methods on the physical, sensory, and nutritional quality of fish
Sook Chin Chew, Yu Hsuan How, Lee Sin Chang, et al.
International Journal of Gastronomy and Food Science (2024) Vol. 38, pp. 101061-101061
Closed Access | Times Cited: 1
Sook Chin Chew, Yu Hsuan How, Lee Sin Chang, et al.
International Journal of Gastronomy and Food Science (2024) Vol. 38, pp. 101061-101061
Closed Access | Times Cited: 1
Marine Fungi Bioactives with Anti-Inflammatory, Antithrombotic and Antioxidant Health-Promoting Properties Against Inflammation-Related Chronic Diseases
Maria-Aliki Papikinou, Konstantinos Pavlidis, Paschalis Cholidis, et al.
Marine Drugs (2024) Vol. 22, Iss. 11, pp. 520-520
Open Access | Times Cited: 1
Maria-Aliki Papikinou, Konstantinos Pavlidis, Paschalis Cholidis, et al.
Marine Drugs (2024) Vol. 22, Iss. 11, pp. 520-520
Open Access | Times Cited: 1
Advancing Nutraceuticals in a Promising Frontier in Modern Healthcare
Flora Shah, Karuppiah Nagaraj, S. Kamalesu, et al.
Food and Humanity (2024), pp. 100462-100462
Closed Access | Times Cited: 1
Flora Shah, Karuppiah Nagaraj, S. Kamalesu, et al.
Food and Humanity (2024), pp. 100462-100462
Closed Access | Times Cited: 1
Shrimp Lipid Bioactives with Anti-Inflammatory, Antithrombotic, and Antioxidant Health-Promoting Properties for Cardio-Protection
Paschalis Cholidis, Dimitrios Kranas, Aggeliki Chira, et al.
Marine Drugs (2024) Vol. 22, Iss. 12, pp. 554-554
Open Access | Times Cited: 1
Paschalis Cholidis, Dimitrios Kranas, Aggeliki Chira, et al.
Marine Drugs (2024) Vol. 22, Iss. 12, pp. 554-554
Open Access | Times Cited: 1
Fermentation Enhances the Anti-Inflammatory and Anti-Platelet Properties of Both Bovine Dairy and Plant-Derived Dairy Alternatives
Kyeesha Glenn-Davi, Alison Hurley, Eireann Brennan, et al.
Fermentation (2022) Vol. 8, Iss. 7, pp. 292-292
Open Access | Times Cited: 7
Kyeesha Glenn-Davi, Alison Hurley, Eireann Brennan, et al.
Fermentation (2022) Vol. 8, Iss. 7, pp. 292-292
Open Access | Times Cited: 7
Prevalence and risk factors of vitamin D deficiency among living with HIV adults receiving antiretroviral treatment in tropical area: Cross-sectional study
Jirayu Visuthranukul, Phenphop Phansuea, Pantat Buranakityanon, et al.
Heliyon (2023) Vol. 9, Iss. 9, pp. e19537-e19537
Open Access | Times Cited: 2
Jirayu Visuthranukul, Phenphop Phansuea, Pantat Buranakityanon, et al.
Heliyon (2023) Vol. 9, Iss. 9, pp. e19537-e19537
Open Access | Times Cited: 2
Consumption of Farmed Fish, Fed with an Olive-Pomace Enriched Diet, and Its Effect on the Inflammatory, Redox, and Platelet-Activating Factor Enzyme Profile of Apparently Healthy Adults: A Double-Blind Randomized Crossover Trial
Filio Petsini, Agathi Ntzouvani, Maria Detopoulou, et al.
Foods (2022) Vol. 11, Iss. 14, pp. 2105-2105
Open Access | Times Cited: 3
Filio Petsini, Agathi Ntzouvani, Maria Detopoulou, et al.
Foods (2022) Vol. 11, Iss. 14, pp. 2105-2105
Open Access | Times Cited: 3
Integrated 4D label-free proteomics and data mining to elucidate the effects of thermal processing on crisp grass carp protein profiles
Lin Wanling, Hui Huang, Ya-qun Liu, et al.
Current Research in Food Science (2024) Vol. 8, pp. 100681-100681
Open Access
Lin Wanling, Hui Huang, Ya-qun Liu, et al.
Current Research in Food Science (2024) Vol. 8, pp. 100681-100681
Open Access
Valorization of refined sardine oil in canned Sardina pilchardus
Hind Mkadem
Deleted Journal (2024) Vol. 31, Iss. 4, pp. 541-553
Closed Access
Hind Mkadem
Deleted Journal (2024) Vol. 31, Iss. 4, pp. 541-553
Closed Access
Valorization of refined sardine oil in canned Sardina pilchardus
Hind Mkadem
Deleted Journal (2024) Vol. 31, Iss. 4, pp. 541-553
Closed Access
Hind Mkadem
Deleted Journal (2024) Vol. 31, Iss. 4, pp. 541-553
Closed Access
Anti-Inflammatory, Antithrombotic, and Antioxidant Properties of Amphiphilic Lipid Bioactives from Shrimp
Αλέξανδρος Τσούπρας, Paschalis Cholidis, Dimitrios Kranas, et al.
Pharmaceuticals (2024) Vol. 18, Iss. 1, pp. 25-25
Open Access
Αλέξανδρος Τσούπρας, Paschalis Cholidis, Dimitrios Kranas, et al.
Pharmaceuticals (2024) Vol. 18, Iss. 1, pp. 25-25
Open Access
The Effect of By-Pass Linseed Oil Supplementation on the Maternal Antioxidant System during the Embryo-Maternal Recognition Period in Ewes
I. Contreras‐Solís, Valeria Pasciu, Cristian Porcu, et al.
Animals (2023) Vol. 13, Iss. 16, pp. 2565-2565
Open Access
I. Contreras‐Solís, Valeria Pasciu, Cristian Porcu, et al.
Animals (2023) Vol. 13, Iss. 16, pp. 2565-2565
Open Access
A study of nutritional properties in European pilchard, Golden grey mullet, and Common sole caught in Mersin Bay, North-east Mediterranean Sea
Ayşe ÖZYILMAZ, Dilan YAPRAK, Sevil Demirci
Marine and Life Sciences (2022) Vol. 4, Iss. 1, pp. 71-76
Open Access
Ayşe ÖZYILMAZ, Dilan YAPRAK, Sevil Demirci
Marine and Life Sciences (2022) Vol. 4, Iss. 1, pp. 71-76
Open Access
