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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Seaweed Phenolics: From Extraction to Applications
João Cotas, Adriana Leandro, Pedro Monteiro, et al.
Marine Drugs (2020) Vol. 18, Iss. 8, pp. 384-384
Open Access | Times Cited: 374

Showing 26-50 of 374 citing articles:

Recent advances in industrial applications of seaweeds
Sevim Polat, Monica Trif, Alexandru Rusu, et al.
Critical Reviews in Food Science and Nutrition (2021) Vol. 63, Iss. 21, pp. 4979-5008
Closed Access | Times Cited: 75
Environmental Impact on Seaweed Phenolic Production and Activity: An Important Step for Compound Exploitation
Silvia Lomartire, João Cotas, Diana Pacheco, et al.
Marine Drugs (2021) Vol. 19, Iss. 5, pp. 245-245
Open Access | Times Cited: 67
Seaweed-Based Compounds and Products for Sustainable Protection against Plant Pathogens
Pushp Sheel Shukla, Tudor Borza, Alan T. Critchley, et al.
Marine Drugs (2021) Vol. 19, Iss. 2, pp. 59-59
Open Access | Times Cited: 66
Antioxidant and Signal‐Modulating Effects of Brown Seaweed‐Derived Compounds against Oxidative Stress‐Associated Pathology
Rahima Begum, Howlader Saurav, A. N. M. Mamun-Or-Rashid, et al.
Oxidative Medicine and Cellular Longevity (2021) Vol. 2021, Iss. 1
Open Access | Times Cited: 64
Seaweeds’ pigments and phenolic compounds with antimicrobial potential
Louisa Gomes, Pedro Monteiro, João Cotas, et al.
BioMolecular Concepts (2022) Vol. 13, Iss. 1, pp. 89-102
Open Access | Times Cited: 55
Marine macroalgae in a circular economy context: A comprehensive analysis focused on residual biomass
Sara Pardilhó, João Cotas, Leonel Pereira, et al.
Biotechnology Advances (2022) Vol. 60, pp. 107987-107987
Closed Access | Times Cited: 54
Role of phenolic acid, tannins, stilbenes, lignans and flavonoids in human health – a review
Oluwatoyin Oluwole, Warnakulasuriya Mary Ann Dipika Binosha Fernando, Jane Cantre Lumanlan, et al.
International Journal of Food Science & Technology (2022) Vol. 57, Iss. 10, pp. 6326-6335
Closed Access | Times Cited: 53
Effects of different extraction methods on contents, profiles, and antioxidant abilities of free and bound phenolics of Sargassum polycystum from the South China Sea
Yujiao Wu, Heqi Gao, Yuxi Wang, et al.
Journal of Food Science (2022) Vol. 87, Iss. 3, pp. 968-981
Open Access | Times Cited: 47
Biological properties and potential of compounds extracted from red seaweeds
María Carpena, Pascual García-Pérez, Paula García-Oliveira, et al.
Phytochemistry Reviews (2022) Vol. 22, Iss. 6, pp. 1509-1540
Open Access | Times Cited: 47
Metabolic engineering for valorization of macroalgae biomass
Yusuke Sasaki, Yasuo Yoshikuni
Metabolic Engineering (2022) Vol. 71, pp. 42-61
Open Access | Times Cited: 46
A Bioactive Substance Derived from Brown Seaweeds: Phlorotannins
Hongli Zheng, Yanan Zhao, Lei Guo
Marine Drugs (2022) Vol. 20, Iss. 12, pp. 742-742
Open Access | Times Cited: 46
Algal nutraceuticals: A perspective on metabolic diversity, current food applications, and prospects in the field of metabolomics
Pascual García-Pérez, Lucía Cassani, Paula García-Oliveira, et al.
Food Chemistry (2022) Vol. 409, pp. 135295-135295
Open Access | Times Cited: 40
Anticancer Activities of Marine-Derived Phenolic Compounds and Their Derivatives
Dario Matulja, Filip Vranješević, Maria Kolympadi, et al.
Molecules (2022) Vol. 27, Iss. 4, pp. 1449-1449
Open Access | Times Cited: 39
Antiviral Activity and Mechanisms of Seaweeds Bioactive Compounds on Enveloped Viruses—A Review
Silvia Lomartire, Ana M. M. Gonçalves
Marine Drugs (2022) Vol. 20, Iss. 6, pp. 385-385
Open Access | Times Cited: 37
Therapeutic Potential of Polyphenols and Other Micronutrients of Marine Origin
Leonel Pereira, João Cotas
Marine Drugs (2023) Vol. 21, Iss. 6, pp. 323-323
Open Access | Times Cited: 36
Study on bioactive compounds of microalgae as antioxidants in a bibliometric analysis and visualization perspective
Ning Yang, Qingyang Zhang, Jingyun Chen, et al.
Frontiers in Plant Science (2023) Vol. 14
Open Access | Times Cited: 30
The sea lettuce Ulva sensu lato: Future food with health-promoting bioactives
Harsha Mohan E, Srinivasan Madhusudan, Revathy Baskaran
Algal Research (2023) Vol. 71, pp. 103069-103069
Closed Access | Times Cited: 26
Interaction of Jania rubens Polyphenolic Extract as an Antidiabetic Agent with α-Amylase, Lipase, and Trypsin: In Vitro Evaluations and In Silico Studies
Asmaa Nabil-Adam, Mohamed L. Ashour, Tamer M. Tamer, et al.
Catalysts (2023) Vol. 13, Iss. 2, pp. 443-443
Open Access | Times Cited: 25
Seaweed and Seaweed-Based Functional Metabolites as Potential Modulators of Growth, Immune and Antioxidant Responses, and Gut Microbiota in Fish
Muhammad A. B. Siddik, Prue Francis, Md Fazle Rohani, et al.
Antioxidants (2023) Vol. 12, Iss. 12, pp. 2066-2066
Open Access | Times Cited: 24
Enzymatic approach for the extraction of bioactive fractions from red, green and brown seaweeds
Catarina Teixeira-Guedes, Joana S. Gomes-Dias, Sara A. Cunha, et al.
Food and Bioproducts Processing (2023) Vol. 138, pp. 25-39
Open Access | Times Cited: 22
Plant phenolics: neglected secondary metabolites in plant stress tolerance
Yogesh K. Ahlawat, Manjeet Singh, K. Manorama, et al.
Revista Brasileira de Botânica (2023) Vol. 47, Iss. 3, pp. 703-721
Closed Access | Times Cited: 22
The Potential of Algae in the Nutricosmetic Sector
Irene Dini
Molecules (2023) Vol. 28, Iss. 10, pp. 4032-4032
Open Access | Times Cited: 21
Seaweed: a sustainable solution for greening drug manufacturing in the pursuit of sustainable healthcare
Leonel Pereira, João Cotas
(2024) Vol. 2, Iss. 1, pp. 50-84
Open Access | Times Cited: 10
Seaweed bioactives potential as nutraceuticals and functional ingredients: A review
Joana Matos, Carlos Cardoso, Maria Luísa Serralheiro, et al.
Journal of Food Composition and Analysis (2024) Vol. 133, pp. 106453-106453
Open Access | Times Cited: 9
Assessment of the antibacterial and antioxidant activities of seaweed-derived extracts
Monika Hejna, Matteo Dell’Anno, Yanhong Liu, et al.
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access | Times Cited: 8

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