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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Probiotic Yeast Saccharomyces: Back to Nature to Improve Human Health
Rameesha Abid, Hassan Waseem, Jafar Ali, et al.
Journal of Fungi (2022) Vol. 8, Iss. 5, pp. 444-444
Open Access | Times Cited: 82

Showing 26-50 of 82 citing articles:

The Antimicrobial Effect of Various Single-Strain and Multi-Strain Probiotics, Dietary Supplements or Other Beneficial Microbes against Common Clinical Wound Pathogens
Sabina Fijan, Primož Kocbek, Andrej Steyer, et al.
Microorganisms (2022) Vol. 10, Iss. 12, pp. 2518-2518
Open Access | Times Cited: 10
Non-lactic acid bacteria probiotics isolated from intestine or various circumstances
Na‐Kyoung Lee, Hye Ji Jang, Hyun‐Dong Paik
Food Science and Biotechnology (2024) Vol. 33, Iss. 9, pp. 1997-2007
Closed Access | Times Cited: 1
Bimodal distribution of intestinal Candida in children with autism and its potential link with worse ASD symptoms
Khemlal Nirmalkar, Jigar Patel, Dae‐Wook Kang, et al.
Gut Microbes Reports (2024) Vol. 1, Iss. 1
Open Access | Times Cited: 1
Promising Probiotic Properties of the Yeasts Isolated from Rabilé, a Traditionally Fermented Beer Produced in Burkina Faso
Iliassou Mogmenga, Marius K. Somda, Cheik Amadou Tidiane Ouattara, et al.
Microorganisms (2023) Vol. 11, Iss. 3, pp. 802-802
Open Access | Times Cited: 5
Development and Characterization of Probiotic Beers with Saccharomyces boulardii as an Alternative to Conventional Brewer’s Yeast
Ana Belén Díaz, Enrique Durán, S Valiente, et al.
Foods (2023) Vol. 12, Iss. 15, pp. 2912-2912
Open Access | Times Cited: 5
Investigation of the simulated microgravity impact on heavy metal biosorption by Saccharomyces cerevisiae
Maryam Salavatifar, Kianoush Khosravi‐Darani
Food Science & Nutrition (2024) Vol. 12, Iss. 5, pp. 3642-3652
Open Access | Times Cited: 1
Spent brewer’s yeast encapsulated by spray drying: a promising bioproduct for dairy cow feeding supplementation
Isabel Marie Grambusch, Cláudia Schlabitz, Caroline Schmitz, et al.
Biomass Conversion and Biorefinery (2024)
Closed Access | Times Cited: 1
Comparing Intradermal (ID) Rabies Vaccination with Conventional IM Regimen on Humoral Response of New Zealand White Rabbits for the Production of Animal-Derived Polyclonal Antibodies
Amina Najam, Rameesha Abid, Hussein M. Ali, et al.
Veterinary Medicine International (2024) Vol. 2024, pp. 1-10
Open Access | Times Cited: 1
Potential of Synbiotics and Probiotics as Chemopreventive Agent
Kah Wei Chin, Shing Ching Khoo, Richard Paul Merisha Paul, et al.
Probiotics and Antimicrobial Proteins (2024) Vol. 16, Iss. 6, pp. 2085-2101
Closed Access | Times Cited: 1
The Yeast-Based Probiotic Encapsulation Scenario: A Systematic Review and Meta-Analysis
Wemerson de Castro Oliveira, Leandro Paes de Brito, Edson Antônio Gonçalves de Souza, et al.
Applied Sciences (2024) Vol. 14, Iss. 13, pp. 5461-5461
Open Access | Times Cited: 1
Biotherapeutic Potential of Probiotic Yeast Saccharomyces boulardii Against Candida albicans Biofilm
Nikita Bahuguna, Divya Venugopal, Nishant Rai
Indian Journal of Microbiology (2024)
Closed Access | Times Cited: 1
Protective role of wood hemicelluloses: Enhancing yeast probiotics survival in spray drying and storage
Thao M. Ho, Amin Yousefvand, Heikki Suhonen, et al.
Future Foods (2024) Vol. 10, pp. 100437-100437
Open Access | Times Cited: 1
Potential of Non-Saccharomyces Yeasts as Probiotics and Alternatives to Antibiotics in Animal Production
Djamel Drider, Vanessa Demey, Giuseppe Spano, et al.
Foodborne Pathogens and Disease (2024) Vol. 21, Iss. 12, pp. 731-737
Closed Access | Times Cited: 1
Antimicrobial metabolites from Probiotics, Pleurotus ostreatus and their co-cultures against foodborne pathogens isolated from ready-to-eat foods
Oluwaferanmi Esther Bamisi, Clement Olusola Ogidi, Bamidele Juliet Akinyele
Annals of Microbiology (2024) Vol. 74, Iss. 1
Open Access | Times Cited: 1
A comparative guide to expression systems for phage lysin production
Emma Cremelie, Roberto Vázquez, Yves Briers
Essays in Biochemistry (2024)
Open Access | Times Cited: 1
Saccharomyces cerevisiae: Multifaceted Applications in One Health and the Achievement of Sustainable Development Goals
Nathalie Ballet, Sarah Renaud, Hugo Roume, et al.
Encyclopedia (2023) Vol. 3, Iss. 2, pp. 602-613
Open Access | Times Cited: 4
Immune-adjuvant effect of vitamin A and probiotics supplementation on humoral response to cell culture rabies vaccine in rabbits
Amina Najam, Safia Ahmad, Rameesha Abid, et al.
3 Biotech (2023) Vol. 13, Iss. 7
Open Access | Times Cited: 4
Lactoremediation: Heavy metals elimination from the gastrointestinal tract by lactic acid bacteria
Shokufeh Beglari, Sepideh Fereshteh, Mahnaz Milani, et al.
Food Bioscience (2023) Vol. 56, pp. 103202-103202
Open Access | Times Cited: 4
ProbResist: a database for drug-resistant probiotic bacteria
Wanying Dou, Hemn Barzan Abdalla, Xu Chen, et al.
Database (2022) Vol. 2022
Open Access | Times Cited: 8
Technological characterisation and probiotic traits of yeasts isolated from Sha'a, a Cameroonian maize-based traditional fermented beverage
Laverdure Tchamani Piame, Pierre Marie Kaktcham, Edith Marius Foko Kouam, et al.
Heliyon (2022) Vol. 8, Iss. 10, pp. e10850-e10850
Open Access | Times Cited: 7
Antifungal and Antiamoebic Activities, Cytotoxicity, and Toxicity of Aqueous and Ethanolic Extracts of Propolis Produced by Brunei Stingless Bees
Nadzirah Zullkiflee, Fatimah Hashim, Hussein Taha, et al.
Jordan Journal of Biological Sciences (2023) Vol. 16, Iss. 02, pp. 259-266
Open Access | Times Cited: 3
From friends to foes: fungi could be emerging marine sponge pathogens under global change scenarios
Yordanis Pérez‐Llano, Luis Andrés Yarzábal, Esperanza Martínez‐Romero, et al.
Frontiers in Microbiology (2023) Vol. 14
Open Access | Times Cited: 3
The yeast–human coevolution: Fungal transition from passengers, colonizers, and invaders
Stefano Nenciarini, Sonia Renzi, Monica Di Paola, et al.
WIREs Mechanisms of Disease (2023) Vol. 16, Iss. 3
Open Access | Times Cited: 3
Inhibitory-like Substances Produced by Yeasts Isolated from Andean Blueberries: Prospective Food Antimicrobials
Gabriela N. Tenea, Blanca Anrango Cajas, Bladimir Carlosama Sanchez
Foods (2023) Vol. 12, Iss. 13, pp. 2435-2435
Open Access | Times Cited: 2
Live Yeast (Saccharomyces cerevisiae var. boulardii) Supplementation in a European Sea Bass (Dicentrarchus labrax) Diet: Effects on the Growth and Immune Response Parameters
Anna Perdichizzi, Martina Meola, Letteria Caccamo, et al.
Animals (2023) Vol. 13, Iss. 21, pp. 3383-3383
Open Access | Times Cited: 2

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