OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Assessment of Yeasts as Potential Probiotics: A Review of Gastrointestinal Tract Conditions and Investigation Methods
Nadia S. Alkalbani, Tareq M. Osaili, Anas A. Al‐Nabulsi, et al.
Journal of Fungi (2022) Vol. 8, Iss. 4, pp. 365-365
Open Access | Times Cited: 34
Nadia S. Alkalbani, Tareq M. Osaili, Anas A. Al‐Nabulsi, et al.
Journal of Fungi (2022) Vol. 8, Iss. 4, pp. 365-365
Open Access | Times Cited: 34
Showing 26-50 of 34 citing articles:
Isolation, identification and in vitro probiotic characterisation of yeast strains found in fermented turnip juice
İlkin Yücel Şengün, H. Tansel Yalçın, Yıgıt Terzi, et al.
Journal of Food Science and Technology (2024)
Closed Access
İlkin Yücel Şengün, H. Tansel Yalçın, Yıgıt Terzi, et al.
Journal of Food Science and Technology (2024)
Closed Access
Exploring the probiotic potential of yeast strains isolated from ripe banana and plantain peels: in vitro and in vivo assessment
Blessing P. Tope-Fatukasi, Olakunle Bamikole Afolabi, T. A. Ogunnusi, et al.
International Microbiology (2024)
Closed Access
Blessing P. Tope-Fatukasi, Olakunle Bamikole Afolabi, T. A. Ogunnusi, et al.
International Microbiology (2024)
Closed Access
Probiotic Potential of Yeasts Isolated from Fermented Beverages: Assessment of Antagonistic Strategies Against Salmonella enterica Serovar Enteritidis
Silvia Cristina Vergara, María Dolores Pendón, Ana Agustina Bengoa, et al.
Journal of Fungi (2024) Vol. 10, Iss. 12, pp. 878-878
Open Access
Silvia Cristina Vergara, María Dolores Pendón, Ana Agustina Bengoa, et al.
Journal of Fungi (2024) Vol. 10, Iss. 12, pp. 878-878
Open Access
Effect of Selenium Supplementation on Biotin and Selenobiotin Concentrations in Meyerozyma guilliermondii and Trichosporon cutaneum Cells
Piotr Patelski, Urszula Dziekońska‐Kubczak, Agnieszka Nowak, et al.
Molecules (2024) Vol. 29, Iss. 23, pp. 5607-5607
Open Access
Piotr Patelski, Urszula Dziekońska‐Kubczak, Agnieszka Nowak, et al.
Molecules (2024) Vol. 29, Iss. 23, pp. 5607-5607
Open Access
Viabilitas Probiotik Asal Fermentasi Maggot (Hermetia illucens) terhadap Suhu dan Lama Waktu Penyimpanan
Selma Destiana Fitri, Erika B. Laconi, Rima Shidqiyya Hidayati Martin, et al.
Jurnal Ilmu Nutrisi dan Teknologi Pakan (2023) Vol. 21, Iss. 3, pp. 171-179
Open Access | Times Cited: 1
Selma Destiana Fitri, Erika B. Laconi, Rima Shidqiyya Hidayati Martin, et al.
Jurnal Ilmu Nutrisi dan Teknologi Pakan (2023) Vol. 21, Iss. 3, pp. 171-179
Open Access | Times Cited: 1
Deciphering the Probiotic Properties and Safety Assessment of a Novel Marine Multi-Stress-Tolerant Aromatic Yeast Pichia Kudriavzevii Hj2 Based on Whole Genome-Sequencing and Phenotype Analysis
Yanmei Li, Xueyan Mo, Jianwen Xiong, et al.
(2023)
Closed Access
Yanmei Li, Xueyan Mo, Jianwen Xiong, et al.
(2023)
Closed Access
Biological properties and potential probiotic bacteria isolated from honey collected in Chiang Mai, Thailand
Chananchida Thacharoen, Warathip Chuankid, Thisirak Inkaewwong, et al.
Agriculture and Natural Resources (2023) Vol. 57, Iss. 3
Open Access
Chananchida Thacharoen, Warathip Chuankid, Thisirak Inkaewwong, et al.
Agriculture and Natural Resources (2023) Vol. 57, Iss. 3
Open Access
YEAST MICROORGANISMS AS PROBIOTICS AND PROTEIN SOURCE
Margarita Saubenova, Yelena Oleinikova, А.Ж. АЛЫБАЕВА, et al.
МИКРОБИОЛОГИЯ ЖӘНЕ ВИРУСОЛОГИЯ (2023), Iss. 3(42), pp. 6-25
Open Access
Margarita Saubenova, Yelena Oleinikova, А.Ж. АЛЫБАЕВА, et al.
МИКРОБИОЛОГИЯ ЖӘНЕ ВИРУСОЛОГИЯ (2023), Iss. 3(42), pp. 6-25
Open Access
Fermentation of different sugars by Bifidobacteria
Ibtesam Mowafi
SVU-International Journal of Agricultural Sciences (2023) Vol. 5, Iss. 3, pp. 92-97
Open Access
Ibtesam Mowafi
SVU-International Journal of Agricultural Sciences (2023) Vol. 5, Iss. 3, pp. 92-97
Open Access
