OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Caffeine and Its Antioxidant Properties—It Is All about Dose and Source
Bianca-Eugenia Ősz, George Jîtcă, Ruxandra Ștefănescu, et al.
International Journal of Molecular Sciences (2022) Vol. 23, Iss. 21, pp. 13074-13074
Open Access | Times Cited: 58

Showing 26-50 of 58 citing articles:

An Updated Systematic Review of Vaccinium myrtillus Leaves: Phytochemistry and Pharmacology
Ruxandra Ştefănescu, Eszter Laczkó‐Zöld, Bianca-Eugenia Ősz, et al.
Pharmaceutics (2022) Vol. 15, Iss. 1, pp. 16-16
Open Access | Times Cited: 11

Nanoemulsions of Phoenix dactylifera L. (Decaffeinated) and Coffea arabica L. Extracts as a Novel Approach for the Treatment of Carbon Tetrachloride-Mediated Liver Fibrosis
Eman Alamri, Hala M. Bayomy, Mohamed Ahmed Mohamady Hussein, et al.
Antioxidants (2024) Vol. 13, Iss. 3, pp. 355-355
Open Access | Times Cited: 2

Coffee and Alzheimer's disease
Foad Mirzaei, Lila Agbaria, Khushbu Bhatnagar, et al.
Progress in brain research (2024), pp. 21-55
Closed Access | Times Cited: 2

Caffeine Protects Keratinocytes from Trichophyton mentagrophytes Infection and Behaves as an Antidermatophytic Agent
Diogo M. da Fonseca, Lisa Rodrigues, José Sousa-Baptista, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 15, pp. 8303-8303
Open Access | Times Cited: 1

From roots to codes: Applications of computer-aided drug discovery from medicinal plants
Amina Javid, Areej Fatima, M Alkahtani Hamad, et al.
South African Journal of Botany (2024) Vol. 173, pp. 159-174
Closed Access | Times Cited: 1

Potential of Coffee Cherry Pulp Extract against Polycyclic Aromatic Hydrocarbons in Air Pollution Induced Inflammation and Oxidative Stress for Topical Applications
Weeraya Preedalikit, Chuda Chittasupho, Pimporn Leelapornpisid, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 17, pp. 9416-9416
Open Access | Times Cited: 1

Impact of Coffee Intake on Human Aging: Epidemiology and Cellular Mechanisms
Cátia R. Lopes, Rodrigo A. Cunha
Ageing Research Reviews (2024) Vol. 102, pp. 102581-102581
Open Access | Times Cited: 1

Useful Extracts from Coffee By-Products: A Brief Review
Krystyna Pyrzyńska
Separations (2024) Vol. 11, Iss. 12, pp. 334-334
Open Access | Times Cited: 1

Identification of metabolites reproducibly associated with Parkinson’s Disease via meta-analysis and computational modelling
Ronan M. T. Fleming, Xi Luo, Yanjun Liu, et al.
Research Square (Research Square) (2023)
Open Access | Times Cited: 2

Associations of urinary caffeine and caffeine metabolites with metabolic syndrome in US adults
Jianli Zhou, Linyuan Qin
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 2

Caffeine Does Not Alter Performance, Perceptual Responses, and Oxidative Stress After Short Sprint Interval Training
Mauro F. Bernardo, Alysson Enes, Elisangela F. Rezende, et al.
International Journal of Sport Nutrition and Exercise Metabolism (2024) Vol. 34, Iss. 3, pp. 179-187
Closed Access

Doğal Beyin Dopingleri: Bitkisel Nootropikler ve Bilişsel Etkileri
Kadriye Elif İmre, Funda Işık
İzmir Katip Çelebi Üniversitesi Sağlık Bilimleri Fakültesi Dergisi (2024) Vol. 9, Iss. 3, pp. 447-456
Open Access

Role of diet in the development of oxidative stress
Rubia Farid, Salma Siddiqui, Zeba Haque
Elsevier eBooks (2024), pp. 43-60
Closed Access

Mapping the distribution of bioactive compounds and aroma/flavour precursors in green coffee beans with an integrated mass spectrometry-based approach
Greta Bindi, Andrew Smith, Paola Crisafulli, et al.
Pure and Applied Chemistry (2024) Vol. 96, Iss. 11, pp. 1603-1618
Closed Access

Combination of coffee peel from Gayo arabica extract and patchouli from South Aceh as antioxidants : gas chromatography-mass spectrometry (GCMS) studies
Wahyu Lestari, Fitri Dewi Ismida, Siti Sakdiah, et al.
IOP Conference Series Earth and Environmental Science (2024) Vol. 1356, Iss. 1, pp. 012090-012090
Open Access

Variation in leaf morphology and architecture, phytochemical content, and antioxidant capacity among 36 Camellia sinensis clones of the Indian sub-Himalayan region
Priyanka Das, A.C. Roy, Ilora Ghosh, et al.
Plant Biosystems - An International Journal Dealing with all Aspects of Plant Biology (2024) Vol. 158, Iss. 5, pp. 877-893
Closed Access

Coffee and brain health: An introductory overview
Muhammad Liaquat Raza
Progress in brain research (2024), pp. 1-22
Closed Access

Utilization of Medicinal Herbs Among Soccer Athletes in the West Bank of Palestine
Faten Amer, Mahmoud Alatrash
European Journal of Integrative Medicine (2024) Vol. 70, pp. 102398-102398
Closed Access

Development of lactic acid production from coffee grounds hydrolysate by fermentation with Lacticaseibacillus rhamnosus
Łukasz Wysocki, Patrycja Adamczuk, Paula Bardadyn, et al.
Journal of Industrial Microbiology & Biotechnology (2024) Vol. 51
Open Access

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