OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Preparation and Characterization of Degradable Cellulose−Based Paper with Superhydrophobic, Antibacterial, and Barrier Properties for Food Packaging
Xiaofan Jiang, Qiang Li, Xinting Li, et al.
International Journal of Molecular Sciences (2022) Vol. 23, Iss. 19, pp. 11158-11158
Open Access | Times Cited: 33

Showing 26-50 of 33 citing articles:

Recent advances in superhydrophobic paper derived from nonwood fibers
Widya Fatrıasarı, Irene Rizky Safina Daulay, Fitria Fitria, et al.
Bioresource Technology Reports (2024) Vol. 27, pp. 101900-101900
Closed Access

Advances in the enhancement of mechanical and hydrophobic properties of nanocellulose-based packaging materials: A review
Shiqiang Ouyang, Feijie Wang, Yichi Liu, et al.
International Journal of Biological Macromolecules (2024) Vol. 282, pp. 137392-137392
Closed Access

Birch-Bark-Inspired Synergistic Fabrication of High-Performance Cellulosic Materials
Abdolrahim A. Rafi, Luca Deiana, Rana Alimohammadzadeh, et al.
ACS Sustainable Resource Management (2024) Vol. 1, Iss. 12, pp. 2554-2563
Open Access

Current advances in surface wettability in food packaging materials: strategies, methods and future trends
Don Hettiarachchige Udana Eranda, Manat Chaijan, Roberto Castro‐Muñoz
Journal of Food Engineering (2024), pp. 112440-112440
Closed Access

Superhydrophobic surfaces: A promising strategy for addressing food industry challenges
Zhiling Li, Qibin Li, Dan Ren, et al.
Innovative Food Science & Emerging Technologies (2024) Vol. 100, pp. 103899-103899
Closed Access

Previous Page - Page 2

Scroll to top