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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Effects of Omega-3 Fatty Acids on Immune Cells
Saray Gutiérrez, Sara L. Svahn, Maria E. Johansson
International Journal of Molecular Sciences (2019) Vol. 20, Iss. 20, pp. 5028-5028
Open Access | Times Cited: 474

Showing 26-50 of 474 citing articles:

Pathophysiology and Therapeutic Approaches for Spinal Cord Injury
Rui Lima, Andreia Monteiro, António J. Salgado, et al.
International Journal of Molecular Sciences (2022) Vol. 23, Iss. 22, pp. 13833-13833
Open Access | Times Cited: 50
Lipid Metabolism: Immune Regulation and Therapeutic Prospectives in Systemic Lupus Erythematosus
Wei Sun, Pengchong Li, Jianping Cai, et al.
Frontiers in Immunology (2022) Vol. 13
Open Access | Times Cited: 47
Dietary supplementation with microalgae enhances the zebrafish growth performance by modulating immune status and gut microbiota
Ke Ma, Siwei Chen, Yue Wu, et al.
Applied Microbiology and Biotechnology (2022) Vol. 106, Iss. 2, pp. 773-788
Closed Access | Times Cited: 46
Long COVID and long chain fatty acids (LCFAs): Psychoneuroimmunity implication of omega-3 LCFAs in delayed consequences of COVID-19
Chun‐Pai Yang, Ching‐Mao Chang, Cheng‐Chia Yang, et al.
Brain Behavior and Immunity (2022) Vol. 103, pp. 19-27
Open Access | Times Cited: 39
The Effect of Omega-3 Fatty Acids on Sarcopenia: Mechanism of Action and Potential Efficacy
Atiporn Therdyothin, Nacharin Phiphopthatsanee, Masoud Isanejad
Marine Drugs (2023) Vol. 21, Iss. 7, pp. 399-399
Open Access | Times Cited: 32
The imperative of arachidonic acid in early human development
M. A. Crawford, Andrew J. Sinclair, Barbara Hall, et al.
Progress in Lipid Research (2023) Vol. 91, pp. 101222-101222
Open Access | Times Cited: 31
Potential Modulation of Inflammation and Physical Function by Combined Probiotics, Omega-3 Supplementation and Vitamin D Supplementation in Overweight/Obese Patients with Chronic Low-Grade Inflammation: A Randomized, Placebo-Controlled Trial
Lena Kopp, Anna Schweinlin, Lina Tingö, et al.
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 10, pp. 8567-8567
Open Access | Times Cited: 30
Advancements in Vaccine Adjuvants: The Journey from Alum to Nano Formulations
Sivakumar S. Moni, Siddig İbrahim Abdelwahab, Aamena Jabeen, et al.
Vaccines (2023) Vol. 11, Iss. 11, pp. 1704-1704
Open Access | Times Cited: 27
Chemical Compositions and Essential Fatty Acid Analysis of Selected Vegetable Oils and Fats
Pawan Kumar Ojha, Darbin Kumar Poudel, Anil Rokaya, et al.
Compounds (2024) Vol. 4, Iss. 1, pp. 37-70
Open Access | Times Cited: 14
Nutritional Criminology: Why the Emerging Research on Ultra-Processed Food Matters to Health and Justice
Susan L. Prescott, Alan Logan, Christopher R. D’Adamo, et al.
International Journal of Environmental Research and Public Health (2024) Vol. 21, Iss. 2, pp. 120-120
Open Access | Times Cited: 13
Current Insights into the Effects of Dietary α-Linolenic Acid Focusing on Alterations of Polyunsaturated Fatty Acid Profiles in Metabolic Syndrome
Marija Takić, Slavica Ranković, Zdenka Girek, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 9, pp. 4909-4909
Open Access | Times Cited: 9
The ω-3 Polyunsaturated Fatty Acid Docosahexaenoic Acid Enhances NK-Cell Antitumor Effector Functions
Shuting Wu, Hongyan Peng, Songyang Li, et al.
Cancer Immunology Research (2024) Vol. 12, Iss. 6, pp. 744-758
Open Access | Times Cited: 8
Precision nutrition to reset virus-induced human metabolic reprogramming and dysregulation (HMRD) in long-COVID
A. Satyanarayan Naidu, Chin‐Kun Wang, Pingfan Rao, et al.
npj Science of Food (2024) Vol. 8, Iss. 1
Open Access | Times Cited: 8
N-3 polyunsaturated fatty acids restore Th17 and Treg balance in collagen antibody-induced arthritis
JY Kim, Kyu Lim, Kyung‐Hee Kim, et al.
PLoS ONE (2018) Vol. 13, Iss. 3, pp. e0194331-e0194331
Open Access | Times Cited: 77
Coronavirus Disease (COVID-19–SARS-CoV-2) and Nutrition: Is Infection in Italy Suggesting a Connection?
Hellas Cena, Marcello Chieppa
Frontiers in Immunology (2020) Vol. 11
Open Access | Times Cited: 68
Gut Microbiota Dysbiosis–Immune Hyperresponse–Inflammation Triad in Coronavirus Disease 2019 (COVID-19): Impact of Pharmacological and Nutraceutical Approaches
Carolina Ferreira, Sofia Viana, Flávio Reis
Microorganisms (2020) Vol. 8, Iss. 10, pp. 1514-1514
Open Access | Times Cited: 65
Modulatory Effect of Dietary Polyunsaturated Fatty Acids on Immunity, Represented by Phagocytic Activity
Hanan Al-Khalaifah
Frontiers in Veterinary Science (2020) Vol. 7
Open Access | Times Cited: 54
Immunity boosting nutraceuticals: Current trends and challenges
Somnath Basak, Jyoti S. Gokhale
Journal of Food Biochemistry (2021) Vol. 46, Iss. 3
Open Access | Times Cited: 52
Omega-6 sparing effects of parenteral lipid emulsions—an updated systematic review and meta-analysis on clinical outcomes in critically ill patients
Quirin Notz, Zheng‐Yii Lee, Johannes Menger, et al.
Critical Care (2022) Vol. 26, Iss. 1
Open Access | Times Cited: 37
Specialized pro-resolving mediators as modulators of immune responses
Walker Julliard, Yu Par Aung Myo, Apostolos Perelas, et al.
Seminars in Immunology (2022) Vol. 59, pp. 101605-101605
Open Access | Times Cited: 36
Delving the role of nutritional psychiatry to mitigate the COVID-19 pandemic induced stress, anxiety and depression
Muhammad Asim Shabbir, Fakiha Mehak, Zaira Mumal Khan, et al.
Trends in Food Science & Technology (2022) Vol. 120, pp. 25-35
Open Access | Times Cited: 35
Immunomodulatory effects of selected medicinal herbs and their essential oils: A comprehensive review
Ebru Pelvan, Öznur Karaoğlu, Emel Önder Fırat, et al.
Journal of Functional Foods (2022) Vol. 94, pp. 105108-105108
Open Access | Times Cited: 34
The effect of polyunsaturated fatty acids on the severity and mortality of COVID patients: A systematic review
Afrooz Mazidimoradi, Esmat Alemzadeh, Effat Alemzadeh, et al.
Life Sciences (2022) Vol. 299, pp. 120489-120489
Open Access | Times Cited: 31
Impacts of Fortifying Nile Tilapia (Oreochromis niloticus) Diet with Different Strains of Microalgae on Its Performance, Fillet Quality and Disease Resistance to Aeromonas hydrophila Considering the Interplay between Antioxidant and Inflammatory Response
Doaa Ibrahim, Marwa I. Abd El-Hamid, Mayasar I. Al‐Zaban, et al.
Antioxidants (2022) Vol. 11, Iss. 11, pp. 2181-2181
Open Access | Times Cited: 31
Is Mediterranean diet associated with multiple sclerosis related symptoms and fatigue severity?
Yasemin Ertaş Öztürk, Elif Merve Helvacı, Pınar Kaya, et al.
Nutritional Neuroscience (2022) Vol. 26, Iss. 3, pp. 228-234
Closed Access | Times Cited: 29

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