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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Beyond the Flavour: The Potential Druggability of Chemosensory G Protein-Coupled Receptors
Antonella Di Pizio, Maik Behrens, Dietmar Krautwurst
International Journal of Molecular Sciences (2019) Vol. 20, Iss. 6, pp. 1402-1402
Open Access | Times Cited: 63

Showing 26-50 of 63 citing articles:

Toward the Identification of Extra-Oral TAS2R Agonists as Drug Agents for Muscle Relaxation Therapies via Bioinformatics-Aided Screening of Bitter Compounds in Traditional Chinese Medicine
Mingzhi Luo, Kai Ni, Yang Jin, et al.
Frontiers in Physiology (2019) Vol. 10
Open Access | Times Cited: 24
In SilicoInvestigation of Bitter Hop-Derived Compounds and Their Cognate Bitter Taste Receptors
Andreas Dunkel, Thomas Hofmann, Antonella Di Pizio
Journal of Agricultural and Food Chemistry (2020) Vol. 68, Iss. 38, pp. 10414-10423
Closed Access | Times Cited: 22
Vanillin Activates Human Bitter Taste Receptors TAS2R14, TAS2R20, and TAS2R39
Gabriella Morini, Marcel Winnig, Timo Vennegeerts, et al.
Frontiers in Nutrition (2021) Vol. 8
Open Access | Times Cited: 17
The Intestinal Fatty Acid-Enteroendocrine Interplay, Emerging Roles for Olfactory Signaling and Serotonin Conjugates
Jocelijn Meijerink
Molecules (2021) Vol. 26, Iss. 5, pp. 1416-1416
Open Access | Times Cited: 16
A pathogen‐derived metabolite induces microglial activation via odorant receptors
NaHye Lee, Y Ro Jae, Minhyung Kim, et al.
FEBS Journal (2020) Vol. 287, Iss. 17, pp. 3841-3870
Open Access | Times Cited: 17
Machine Learning-Based Modeling of Olfactory Receptors in Their Inactive State: Human OR51E2 as a Case Study
Mercedes Alfonso‐Prieto, Riccardo Capelli
Journal of Chemical Information and Modeling (2023) Vol. 63, Iss. 10, pp. 2911-2917
Open Access | Times Cited: 6
In Silico Molecular Study of Tryptophan Bitterness
Antonella Di Pizio, Alessandro Nicoli
Molecules (2020) Vol. 25, Iss. 20, pp. 4623-4623
Open Access | Times Cited: 15
Human ectopic olfactory receptors and their food originated ligands: a review
Rifat Nowshin Raka, Hua Wu, Junsong Xiao, et al.
Critical Reviews in Food Science and Nutrition (2021) Vol. 62, Iss. 20, pp. 5424-5443
Closed Access | Times Cited: 13
Insights into Nuclear G-Protein-Coupled Receptors as Therapeutic Targets in Non-Communicable Diseases
Salomé Gonçalves‐Monteiro, Rita Ribeiro-Oliveira, Maria Sofía Vieira-Rocha, et al.
Pharmaceuticals (2021) Vol. 14, Iss. 5, pp. 439-439
Open Access | Times Cited: 13
Odorant G protein-coupled receptors as potential therapeutic targets for adult diffuse gliomas: a systematic analysis and review
Hee Jin Cho, JaeHyung Koo
BMB Reports (2021) Vol. 54, Iss. 12, pp. 601-607
Open Access | Times Cited: 13
Comparative genomic analysis of chemosensory-related gene families in gastropods
Johnma J. Rondón, Vadim A. Pisarenco, José Ramón Pardos-Blas, et al.
Molecular Phylogenetics and Evolution (2023) Vol. 192, pp. 107986-107986
Open Access | Times Cited: 5
Bitter taste in silico: A review on virtual ligand screening and characterization methods for TAS2R-bitterant interactions
Gerardo De León, Eleonore Fröhlich, Sharareh Salar-Behzadi
International Journal of Pharmaceutics (2021) Vol. 600, pp. 120486-120486
Closed Access | Times Cited: 12
Premexotac: Machine learning bitterants predictor for advancing pharmaceutical development
Gerardo De León, Eleonore Fröhlich, Elisabeth Fink, et al.
International Journal of Pharmaceutics (2022) Vol. 628, pp. 122263-122263
Closed Access | Times Cited: 8
Structure-Based Discovery of Mouse Trace Amine-Associated Receptor 5 Antagonists
Alessandro Nicoli, Verena Weber, Carlotta Bon, et al.
Journal of Chemical Information and Modeling (2023) Vol. 63, Iss. 21, pp. 6667-6680
Open Access | Times Cited: 4
Bitter peptide prediction using graph neural networks
Prashant K. Srivastava, Alexandra Steuer, Francesco Ferri, et al.
Journal of Cheminformatics (2024) Vol. 16, Iss. 1
Open Access | Times Cited: 1
Bitter taste receptors as sensors of gut luminal contents
Catia Sternini, Enrique Rozengurt
Nature Reviews Gastroenterology & Hepatology (2024)
Closed Access | Times Cited: 1
Olfactory receptors in neural regeneration in the central nervous system
Rafael Franco, Claudia Garrigós, Toni Capó, et al.
Neural Regeneration Research (2024) Vol. 20, Iss. 9, pp. 2480-2494
Open Access | Times Cited: 1
The wonderful and masterful G protein-coupled receptor (GPCR): A focus on signaling mechanisms and the neuroendocrine control of fertility
Andy V. Babwah
Molecular and Cellular Endocrinology (2020) Vol. 515, pp. 110886-110886
Closed Access | Times Cited: 11
Ligand Pose Predictions for Human G Protein-Coupled Receptors: Insights from the Amber-Based Hybrid Molecular Mechanics/Coarse-Grained Approach
Jakob Schneider, Ksenia Korshunova, Zeineb Si Chaib, et al.
Journal of Chemical Information and Modeling (2020) Vol. 60, Iss. 10, pp. 5103-5116
Closed Access | Times Cited: 11
Targeting appetite and satiety in diabetes and obesity, via G protein-coupled receptors
Noah B.C. Piper, Emily A. Whitfield, Gregory D. Stewart, et al.
Biochemical Pharmacology (2022) Vol. 202, pp. 115115-115115
Closed Access | Times Cited: 7
Sanguinarine Rapidly Relaxes Rat Airway Smooth Muscle Cells Dependent on TAS2R Signaling
Mingzhi Luo, Peili Yu, Kai Ni, et al.
Biological and Pharmaceutical Bulletin (2020) Vol. 43, Iss. 7, pp. 1027-1034
Open Access | Times Cited: 9
Can cornelian cherry mask bitter taste of probiotic chocolate? Human TAS2R receptors and a sensory study with comprehensive characterisation of new functional product
Oskar Szczepaniak, Maria Jokiel, Kinga Stuper‐Szablewska, et al.
PLoS ONE (2021) Vol. 16, Iss. 2, pp. e0243871-e0243871
Open Access | Times Cited: 8
Relevance of Phytochemical Taste for Anti-Cancer Activity: A Statistical Inquiry
Teodora-Cristiana Grădinaru, Marilena Gîlcă, Adelina Vlad, et al.
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 22, pp. 16227-16227
Open Access | Times Cited: 3
Toward the Digitalization of Olfaction
Antonella Di Pizio, Jürgen Behr, Dietmar Krautwurst
Elsevier eBooks (2020), pp. 758-768
Closed Access | Times Cited: 8
Literature analysis in relation to research on the five basic tastes
Andy Wai Kan Yeung, Thomas Hummel
Nutrition & Food Science (2019) Vol. 50, Iss. 1, pp. 34-46
Closed Access | Times Cited: 7

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