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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Microbial Contamination and Public Health: An Overview
Alessia Tropea
International Journal of Environmental Research and Public Health (2022) Vol. 19, Iss. 12, pp. 7441-7441
Open Access | Times Cited: 45

Showing 26-50 of 45 citing articles:

Training for Food Handlers at Production Level in Italian Regions
Daniele Pattono, Matteo Petey, Anna Maria Covarino, et al.
International Journal of Environmental Research and Public Health (2023) Vol. 20, Iss. 3, pp. 2503-2503
Open Access | Times Cited: 2
Label-free analysis of bacterial growth and lysis at the single-cell level using droplet microfluidics and object detection-oriented deep learning
Anuj Tiwari, Nela Nikolić, Vasileios Anagnostidis, et al.
bioRxiv (Cold Spring Harbor Laboratory) (2023)
Open Access | Times Cited: 2
Impact of Foodborne Disease in Taiwan during the COVID-19 Pandemic
Ya-Lu Yang, Cheng-Chueh Chen, Pi-Wei Chin, et al.
Medicina (2024) Vol. 60, Iss. 3, pp. 505-505
Open Access
An Evaluation of the Sensitivity and Applicability of a Droplet Digital Polymerase Chain Reaction Assay to Simultaneously Detect Pseudomonas aeruginosa and Pseudomonas fragi in Foods
Ju Huang, Ligong Zhai, Junyin Wang, et al.
Foods (2024) Vol. 13, Iss. 10, pp. 1453-1453
Open Access
Food risk assessment in the farm-to-table continuum: report from the conference on good hygiene practices to ensure food safety
Mohamed Rhouma, Marie‐Lou Gaucher, Badredine Souhail, et al.
Agriculture & Food Security (2024) Vol. 13, Iss. 1
Open Access
Modernization Data Analysis and Visualization for Food Safety Research Outcomes
David A. Vargas, Rossy Bueno López, Diego E. Casas, et al.
Applied Sciences (2024) Vol. 14, Iss. 12, pp. 5259-5259
Open Access
Proposing an Affordable Plasma Device for Polymer Surface Modification and Microbial Inactivation
William Chiappim, Felipe Vicente de Paula Kodaira, Gisele de Fátima Soares de Castro, et al.
Molecules (2024) Vol. 29, Iss. 17, pp. 4270-4270
Open Access
Antimicrobial Coatings in the Food Industry
V. Uma Maheshwari Nallal, A. Usha Raja Nanthini, D. Illakiam, et al.
(2024), pp. 511-542
Closed Access
The prevalence of hydatid cyst in raw meat products: a global systematic review, meta-analysis, and meta-regression
Yadolah Fakhri, S S Syed Omar, Maryam Dadar, et al.
Scientific Reports (2024) Vol. 14, Iss. 1
Closed Access
Laser speckle image analysis for identifying the minimum lethal concentration of ampicillin in Escherichia coli liquid cultures
Kiran Philip Isaac, Priya Krishnamurthy, Sujatha Narayanan Unni, et al.
Journal of Microbiological Methods (2024) Vol. 227, pp. 107068-107068
Closed Access
Editorial: Microbial food safety in retail stores and restaurants
Zahra H. Mohammad, Faizan Ahmad
Frontiers in Microbiology (2024) Vol. 15
Open Access
Antibacterial and Photocatalytic Activities of Leonotis ocymifolia (L. ocymifolia)-Mediated ZnO Nanoparticles Annealed at Different Temperatures
Dorcas Mutukwa, Raymond Taziwa, Shepherd M. Tichapondwa, et al.
Nanomaterials (2024) Vol. 14, Iss. 23, pp. 1929-1929
Open Access
Visible light-trigged photodynamic antibacterial film with mild temperature enhancement for long-term preservation of perishable products
Wenze Wang, Yiya Ping, Liang Zhang, et al.
Chemical Engineering Journal (2024) Vol. 503, pp. 158457-158457
Closed Access
Effect of synthesis strategies on morphology and antibacterial properties and photocatalytic activity of graphitic carbon nitride (g-C3N4)
Rojin Anbarteh, Maryam Aftabi-Khadar, Seyed Morteza Hosseini‐Hosseinabad, et al.
Biomedical Materials (2024) Vol. 20, Iss. 1, pp. 015036-015036
Closed Access
Inhibition of Quorum Sensing, Biofilm, and Motility of Escherichia coli by Staphylococcus warneri MG1_8 Bioactive Compounds
Nattarika Chaichana, Yaowapa Sukpondma, Decha Sermwittayawong, et al.
Sains Malaysiana (2024) Vol. 53, Iss. 12, pp. 3291-3305
Open Access
Dynamic headspace GC-MS/MS analysis of ethylene oxide and 2-chloroethanol in dry food commodities: a novel approach
Apurva Nerpagar, Nagnath Langade, Reshma Patil, et al.
Journal of Environmental Science and Health Part B (2023) Vol. 58, Iss. 11, pp. 659-670
Closed Access | Times Cited: 1
Determinación de Salmonella spp. en pechugas de pollo crudo tipo cubano expendido en un mercado de Cuenca, Azuay
S. Cárdenas, M. Hurtado, Jonathan Xavier Rivera Tuba
Tesla Revista Científica (2023) Vol. 3, Iss. 2, pp. e207-e207
Open Access | Times Cited: 1
Dissemination of multi-resistant bacterial strains associated with the community and the hospital: an overview of public health risk
Bruna Jessica Dantas de Lucena, Emanuelly Lorrany de Souza Morais, Sarah Vitoria Gomes de Sousa
Seven Editora eBooks (2023)
Open Access
The Influence of Sanitation and Hygiene Systems on The Existence of Escherichia Coli Bacteria in Products of Pindang Fish at Kusamba Centers, Klungkung, Bali
Ni Wayan Sulastri, Ni Putu Pandawani, Ketut Widnyana, et al.
Advances in Tropical Biodiversity and Environmental Sciences (2023) Vol. 7, Iss. 3, pp. 99-105
Open Access
Fundamentals of Food Science and Beyond

(2023)
Open Access
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