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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Awareness, Knowledge, and Interest about Prebiotics—A Study among Romanian Consumers
Gabriela Precup, Cristina Bianca Pocol, Bernadette-Emőke Teleky, et al.
International Journal of Environmental Research and Public Health (2022) Vol. 19, Iss. 3, pp. 1208-1208
Open Access | Times Cited: 44

Showing 26-50 of 44 citing articles:

Health–Taste Trade-Off in Consumer Decision-Making for Functional Foods
Raunak Pahwa, Sapna Arora, Samandeep Kaur
Advanced series in management (2023), pp. 127-141
Closed Access | Times Cited: 4
Microbiome‐modulating nutraceuticals ameliorate dyslipidemia in type 2 diabetes: A systematic review, meta‐analysis, and meta‐regression of clinical trials
Ridhima Kaul, Pradipta Paul, Manale Harfouche, et al.
Diabetes/Metabolism Research and Reviews (2023) Vol. 40, Iss. 2
Closed Access | Times Cited: 3
The successful synthesis of industrial isomaltooligosaccharides lies in the use of transglycosylating α-glucosidases: A review
Sandeep Kumar, Trisha Tissopi, Sarma Mutturi
Carbohydrate Polymer Technologies and Applications (2023) Vol. 5, pp. 100325-100325
Open Access | Times Cited: 2
Formulation and validation of probioticated foxtail millet laddu as a source of antioxidant for biological system using response surface methodology
Rubavathi Subbaiyan, Ayyappadasan Ganesan, Venkatramanan Varadharajan, et al.
Brazilian Journal of Microbiology (2023) Vol. 55, Iss. 1, pp. 647-661
Closed Access | Times Cited: 2
Sourcing, Use of Biopeptides, and Active Protein Hydrolysates as a Positive Response to Green Politics in the World—Current State and Challenges: A Review
Hana Derbew Gedif, Joanna Tkaczewska
Food and Bioprocess Technology (2024)
Closed Access
Effect of soybean proteins and peptides on the growth and adhesive ability of Limosilactobacillus Reuteri DSM17938
Wang Yan, Jingyi Wang, Yanchao Wen, et al.
Archives of Microbiology (2024) Vol. 206, Iss. 7
Closed Access
Attitudes and Practices of Dietitians Regarding Gut Microbiota in Health—An Online Survey of the European Federation of the Associations of Dietitians (EFAD)
Evdokia K. Mitsou, Christina N. Katsagoni, Katarzyna Janiszewska
Nutrients (2024) Vol. 16, Iss. 15, pp. 2452-2452
Open Access
Impact of Novel Foods on the Human Gut Microbiome: Current Status
Ailín Martínez, Lidiana Velázquez, Rommy Díaz, et al.
Microorganisms (2024) Vol. 12, Iss. 9, pp. 1750-1750
Open Access
Practices and Trends in the Prescription of Probiotics: A Detailed Analysis in an Eastern European Region
Anca-Ioana Scărlătescu, Bruno Ștefan Velescu, Miruna-Maria Apetroaei, et al.
Processes (2024) Vol. 12, Iss. 9, pp. 1856-1856
Open Access
A review on the preparation, characterization, and applications of agro-waste-derived oligosaccharides
Piyush Verma, Ravinder Kaushik, Ranjna Sirohi
Food Bioscience (2024), pp. 105221-105221
Closed Access
Awareness, knowledge, and beliefs about probiotics and prebiotics among Saudi adults: a cross-sectional study
Areej Alkhaldy
Frontiers in Immunology (2024) Vol. 15
Open Access
The association between the knowledge, perception, and practice of dietary supplement among Chinese adults
Din Son Tan, Xijie Wang, Xuechen Zhao, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access
The Significance of Plant Nutrition in the Creation of the Intestinal Microbiota—Prevention of Chronic Diseases: A Narrative Review
Miljana Z. Jovandarić, Kristina Jovanović, Misela Raus, et al.
Medicina (2024) Vol. 60, Iss. 12, pp. 1969-1969
Open Access
Gut health-promoting foods intake in Argentine adults: the impact of knowledge, socio-demographic factors, and clinical-nutritional health
Georgina Noel Marchiori, Mayra Ainelén Loyola, Cabezas Sánchez, et al.
Human Nutrition & Metabolism (2024), pp. 200294-200294
Open Access
The Gut Microbiome May Help Address Mental Health Disparities in Hispanics: A Narrative Review
Fernando Vera-Urbina, María F. Dos Santos-Torres, Filipa Godoy‐Vitorino, et al.
Microorganisms (2022) Vol. 10, Iss. 4, pp. 763-763
Open Access | Times Cited: 3
Correction: Precup et al. Awareness, Knowledge, and Interest about Prebiotics—A Study among Romanian Consumers. Int. J. Environ. Res. Public Health 2022, 19, 1208
Gabriela Precup, Cristina Bianca Pocol, Bernadette-Emőke Teleky, et al.
International Journal of Environmental Research and Public Health (2023) Vol. 20, Iss. 9, pp. 5645-5645
Open Access
Perceptions of Probiotics and Kombucha Consumption in Relation to Emotion Regulation: An Exploratory Study Comparing Portugal and Brazil
M.L.B. Gois, Patrícia Batista, Magnólia Fernandes Florêncio de Araújo, et al.
Beverages (2023) Vol. 9, Iss. 3, pp. 61-61
Open Access
Efeito da suplementação de simbióticos no metabolismo lipídico e estresse oxidativo em modelos animais de esteatose hepática não alcoólica
Letícia Borges de Andrade
(2023)
Open Access
Peran Komunitas Pecinta Bus dalam Membantu Perusahaan Otobus (PO) Meningkatkan Minat Konsumen (Studi Kasus Komunitas Djember Bus Lovers)
Rendi Adi Kurniawan, Suyono Suyono
Jurnal Bisnis dan Komunikasi Digital (2023) Vol. 1, Iss. 1, pp. 11-11
Open Access
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