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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

The Impact of COVID-19 Crisis upon the Consumer Buying Behavior of Fresh Vegetables Directly from Local Producers. Case Study: The Quarantined Area of Suceava County, Romania
Alina Buţu, Ioan Sebastian Brumă, Lucian Tanasă, et al.
International Journal of Environmental Research and Public Health (2020) Vol. 17, Iss. 15, pp. 5485-5485
Open Access | Times Cited: 164

Showing 26-50 of 164 citing articles:

Let us buy online directly from farmers: an integrated framework of individualistic and collectivistic consumption values
Ofrit Kol, Dorit Zimand-Sheiner, Shalom Levy
British Food Journal (2024) Vol. 126, Iss. 4, pp. 1617-1632
Closed Access | Times Cited: 4
The environmental impact of buying groceries online/offline pre and during COVID-19. Any changes?
Edoardo Marcucci, Valerio Gatta, Carla de Oliveira Leite Nascimento, et al.
Transport Policy (2024) Vol. 149, pp. 222-233
Open Access | Times Cited: 4
Designing a food supply chain strategy during COVID-19 pandemic using an integrated Agent-Based Modelling and Robust Optimization
Audi Luqmanul Hakim Achmad, Diah Chaerani, Tomy Perdana
Heliyon (2021) Vol. 7, Iss. 11, pp. e08448-e08448
Open Access | Times Cited: 31
Food Consumption Patterns in Romania during the COVID-19 Pandemic
Diana E. Dumitraş, Rezhen Harun, Felix Arion, et al.
Foods (2021) Vol. 10, Iss. 11, pp. 2712-2712
Open Access | Times Cited: 29
Causal Impacts of Epidemics and Pandemics on Food Supply Chains: A Systematic Review
Brenda de Farias Oliveira Cardoso, Luiza Ribeiro Alves Cunha, Adriana Leiras, et al.
Sustainability (2021) Vol. 13, Iss. 17, pp. 9799-9799
Open Access | Times Cited: 27
Analysis and Estimation of Economic Influence of IoT and Telecommunication in Regional Media Based on Evolution and Electronic Markets in Romania
Andreea Nistor, Eduard Zadobrischi
Telecom (2022) Vol. 3, Iss. 1, pp. 195-217
Open Access | Times Cited: 20
Short Food Supply Chains in Europe: Scientific Research Directions
Rosalia Stella Evola, Giovanni Peira, Erica Varese, et al.
Sustainability (2022) Vol. 14, Iss. 6, pp. 3602-3602
Open Access | Times Cited: 18
The Customary Law of the Communal Property and Sustainability in Coping with the Economic Impact of Covid-19 in Minangkabau Indigenous Peoples, Indonesia
Irawati Irawati, Utang Suwaryo, Affan Sulaeman, et al.
Journal of Law and Sustainable Development (2024) Vol. 12, Iss. 1, pp. e2548-e2548
Open Access | Times Cited: 3
Pandemic Led Food Price Anomalies and Supply Chain Disruption: Evidence from COVID-19 Incidence in India
A G Adeeth Cariappa, Kamlesh Kumar Acharya, Chaitanya Ashok Adhav, et al.
SSRN Electronic Journal (2020)
Closed Access | Times Cited: 28
Traditional Foods at the Click of a Button: The Preference for the Online Purchase of Romanian Traditional Foods during the COVID-19 Pandemic
Ruxandra Mălina Petrescu-Mag, Iris Vermeir, Dacinia Crina Petrescu, et al.
Sustainability (2020) Vol. 12, Iss. 23, pp. 9956-9956
Open Access | Times Cited: 28
A county-level study of the effects of state-mandated COVID-19 lockdowns on urban and rural restaurant visits using consumers’ cell phone geo-location data
Tannista Banerjee, Arnab Nayak, HaiYue Zhao
Journal of Public Health (2021) Vol. 31, Iss. 2, pp. 249-258
Open Access | Times Cited: 26
Consumers’ purchase behavior in short food supply chains using social commerce in Indonesia
Agriani Hermita Sadeli, Tomy Perdana, Yosini Deliana, et al.
Journal of Cleaner Production (2022) Vol. 386, pp. 135812-135812
Open Access | Times Cited: 18
Changes in the Innovation- and Marketing-Habits of Family SMEs in the Foodstuffs Industry, Caused by the Coronavirus Pandemic in Hungary
Norbert Bajkó, Zsolt Fülöp, Kinga Nagyné Pércsi
Sustainability (2022) Vol. 14, Iss. 5, pp. 2914-2914
Open Access | Times Cited: 17
The role of traditional aspects, health consciousness and environmental concerns in Italian agri-food consumption during Covid-19
Gabriella Arcese, Grazia Chiara Elmo, Fabio Fortuna, et al.
British Food Journal (2023) Vol. 126, Iss. 1, pp. 237-254
Closed Access | Times Cited: 9
Economic Development and Pesticide Use in EU Agriculture: A Nonlinear Panel Data Autoregressive Distributed Lag Approach
Eleni Zafeiriou, Christos Karelakis, Inmaculada Martínez‐Zarzoso, et al.
Agriculture (2023) Vol. 13, Iss. 9, pp. 1693-1693
Open Access | Times Cited: 9
University Students’ Purchase Intention and Willingness to Pay for Carbon-Labeled Food Products: A Purchase Decision-Making Experiment
Rui Zhao, Meng Yang, Jianxiao Liu, et al.
International Journal of Environmental Research and Public Health (2020) Vol. 17, Iss. 19, pp. 7026-7026
Open Access | Times Cited: 25
Survival strategies of producers involved in short food supply chains following the outbreak of COVID‐19 pandemic: A Hungarian case‐study
Zsófia Benedek, Lajos Baráth, Imre Fertő, et al.
Sociologia Ruralis (2021) Vol. 62, Iss. 1, pp. 68-90
Open Access | Times Cited: 22
Food Consumption Behavior of Pakistani Students Living in China: The Role of Food Safety and Health Consciousness in the Wake of Coronavirus Disease 2019 Pandemic
Muhammad Khayyam, Shuai Chuanmin, Haroon Qasim, et al.
Frontiers in Psychology (2021) Vol. 12
Open Access | Times Cited: 21
The position of financial prudence, social influence, and environmental satisfaction in the sustainable consumption behavioural model: Cross‐market intergenerational investigation during the Covid‐19 pandemic
Yuting Cui, Raphaël Lissillour, Juraj Chebeň, et al.
Corporate Social Responsibility and Environmental Management (2022) Vol. 29, Iss. 4, pp. 996-1020
Open Access | Times Cited: 15
Consumer Perceptions about the Value of Short Food Supply Chains during COVID-19: Atlantic Canada Perspective
M. J. J. Maas, Gumataw Kifle Abebe, Christopher M. Hartt, et al.
Sustainability (2022) Vol. 14, Iss. 13, pp. 8216-8216
Open Access | Times Cited: 14
The resilience of short food supply chains during the COVID-19 pandemic: a case study of a direct purchasing network
Maija Ušča, Tālis Tīsenkopfs
Frontiers in Sustainable Food Systems (2023) Vol. 7
Open Access | Times Cited: 8
A Comparative Study of the Robustness and Resilience of Retail Areas in Seoul, Korea before and after the COVID-19 Outbreak, Using Big Data
Dongjun Kim, Jinsung Yun, Kijung Kim, et al.
Sustainability (2021) Vol. 13, Iss. 6, pp. 3302-3302
Open Access | Times Cited: 19
Food insecurity arises the likelihood of hospitalization in patients with COVID-19
Mohammad Ariya, Jalal Karimi, Somayeh Abolghasemi, et al.
Scientific Reports (2021) Vol. 11, Iss. 1
Open Access | Times Cited: 18
Social Cohesion and Community Resilience during the COVID-19 Pandemic in Northern Romania
Despina Saghin, Maria-Magdalena Lupchian, Daniel Lucheş
International Journal of Environmental Research and Public Health (2022) Vol. 19, Iss. 8, pp. 4587-4587
Open Access | Times Cited: 13
Cultural food distancing: a conceptual discourse on the evolution of seminal to present and future models of traditional food practices
Charles Feldman, Shahla M. Wunderlich
British Food Journal (2022) Vol. 125, Iss. 5, pp. 1936-1952
Closed Access | Times Cited: 12

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