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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Nutrition in the First 1000 Days: The Origin of Childhood Obesity
Chiara Mameli, S Mazzantini, Gian Vincenzo Zuccotti
International Journal of Environmental Research and Public Health (2016) Vol. 13, Iss. 9, pp. 838-838
Open Access | Times Cited: 226

Showing 26-50 of 226 citing articles:

Risk factors for precocious puberty: a systematic review and meta‑analysis
Ya Wang, Hao Gou, Junjun Guo
Psychoneuroendocrinology (2025) Vol. 176, pp. 107427-107427
Closed Access
A recent update on childhood obesity: aetiology, treatment and complications
Katherine Hawton, Diksha Shirodkar, Thomas Siese, et al.
Journal of Pediatric Endocrinology and Metabolism (2025)
Closed Access
Pregnant mothers have limited knowledge and poor dietary diversity practices, but favorable attitude towards nutritional recommendations in rural Ethiopia: evidence from community-based study
Taddese Alemu Zerfu, Sibhatu Biadgilign
BMC Nutrition (2018) Vol. 4, Iss. 1
Open Access | Times Cited: 40
Prenatal and postnatal determinants in shaping offspring’s microbiome in the first 1000 days: study protocol and preliminary results at one month of life
Benedetta Raspini, Debora Porri, Rachele De Giuseppe, et al.
˜The œItalian Journal of Pediatrics/Italian journal of pediatrics (2020) Vol. 46, Iss. 1
Open Access | Times Cited: 34
Childcare Food Provision Recommendations Vary across Australia: Jurisdictional Comparison and Nutrition Expert Perspectives
Alison C. Spence, Penelope Love, Rebecca Byrne, et al.
International Journal of Environmental Research and Public Health (2020) Vol. 17, Iss. 18, pp. 6793-6793
Open Access | Times Cited: 33
Prevalence of processed and ultra-processed food intake in Brazilian children (6–24 months) is associated with maternal consumption and breastfeeding practices
Marcela Martins Soares, Leidjaira Lopes Juvanhol, Sarah Aparecida Vieira Ribeiro, et al.
International Journal of Food Sciences and Nutrition (2021) Vol. 72, Iss. 7, pp. 978-988
Closed Access | Times Cited: 29
The Role of Pediatric Nutrition as a Modifiable Risk Factor for Precocious Puberty
Valeria Calcaterra, Elvira Verduci, Vittoria Carlotta Magenes, et al.
Life (2021) Vol. 11, Iss. 12, pp. 1353-1353
Open Access | Times Cited: 27
Effectiveness of mobile health interventions targeting parents to prevent and treat childhood Obesity: Systematic review
Laura Bonvicini, Ilaria Pingani, Francesco Venturelli, et al.
Preventive Medicine Reports (2022) Vol. 29, pp. 101940-101940
Open Access | Times Cited: 19
Prenatal ambient air pollution exposure and child weight trajectories from the 3rd trimester of pregnancy to 2 years of age: a cohort study
Nan Ji, Mark R. Johnson, Sandrah P. Eckel, et al.
BMC Medicine (2023) Vol. 21, Iss. 1
Open Access | Times Cited: 12
Effects of marketing claims on toddler food products on parents’ product preferences, perceptions and purchasing intentions: an online experiment
Helen Dixon, Mamaru Ayenew Awoke, Maree Scully, et al.
International Journal of Behavioral Nutrition and Physical Activity (2024) Vol. 21, Iss. 1
Open Access | Times Cited: 3
Compliance of Australian commercial foods for young children (<36 months) with an international nutrient and promotion profile model
Maree Scully, Rachael Jinnette, Linh Cu Le, et al.
Australian and New Zealand Journal of Public Health (2024) Vol. 48, Iss. 3, pp. 100158-100158
Open Access | Times Cited: 3
Ultra-processed food consumption among infants in primary health care in a city of the metropolitan region of São Paulo, Brazil
Gláubia Rocha Barbosa Relvas, Gabriela Buccini, Sônia Isoyama Venâncio
Jornal de Pediatria (2018) Vol. 95, Iss. 5, pp. 584-592
Open Access | Times Cited: 37
Kynurenic acid as the neglected ingredient of commercial baby formulas
Paweł Milart, Piotr Paluszkiewicz, Piotr Dobrowolski, et al.
Scientific Reports (2019) Vol. 9, Iss. 1
Open Access | Times Cited: 32
Role of oxidative stress, genome damage and DNA methylation as determinants of pathological conditions in the newborn: an overview from conception to early neonatal stage
Roberto Scarpato, Serena Testi, Valentina Colosimo, et al.
Mutation Research/Reviews in Mutation Research (2019) Vol. 783, pp. 108295-108295
Closed Access | Times Cited: 30
Non-alcoholic fatty liver disease in obese children and adolescents: a role for nutrition?
Luisa Bonsembiante, Giovanni Targher, Claudio Maffeis
European Journal of Clinical Nutrition (2021) Vol. 76, Iss. 1, pp. 28-39
Closed Access | Times Cited: 26
Systematic review into city interventions to address obesity
Shaun Danielli, Tom Coffey, Hutan Ashrafian, et al.
EClinicalMedicine (2021) Vol. 32, pp. 100710-100710
Open Access | Times Cited: 24
Complementary Feeding and Malnutrition among Infants and Young Children Aged 6–23 Months in Rural Areas of China
Jing Feng, Zhaolong Gong, Yongjun Wang, et al.
Nutrients (2022) Vol. 14, Iss. 9, pp. 1807-1807
Open Access | Times Cited: 17
Digital marketing of formula and baby food negatively influences breast feeding and complementary feeding: a cross-sectional study and video recording of parental exposure in Mexico
Mishel Unar‐Munguía, Andrea Santos‐Guzmán, Pedro Javier Mota-Castillo, et al.
BMJ Global Health (2022) Vol. 7, Iss. 11, pp. e009904-e009904
Open Access | Times Cited: 17
Longitudinal body mass index trajectories at preschool age: children with rapid growth have differential composition of the gut microbiota in the first year of life
Myrtha E. Reyna, Charisse Petersen, Darlene Dai, et al.
International Journal of Obesity (2022) Vol. 46, Iss. 7, pp. 1351-1358
Open Access | Times Cited: 16
Exercised breastmilk: a kick-start to prevent childhood obesity?
Trine Moholdt, Kristin I. Stanford
Trends in Endocrinology and Metabolism (2023) Vol. 35, Iss. 1, pp. 23-30
Open Access | Times Cited: 9
Development and evaluation of a food frequency questionnaire for use among young children
Miaobing Zheng, Karen Campbell, Emily Scanlan, et al.
PLoS ONE (2020) Vol. 15, Iss. 3, pp. e0230669-e0230669
Open Access | Times Cited: 24
Association Between Breastfeeding and Child Overweight in Mexico
Ana Paola Campos, Mireya Vilar‐Compte, Summer Sherburne Hawkins
Food and Nutrition Bulletin (2021) Vol. 42, Iss. 3, pp. 414-426
Closed Access | Times Cited: 21
Sobrepeso y obesidad infantil
Jennifer Guadamuz Delgado, Mario Miranda Saavedra, Natalia Mora Miranda
Revista Medica Sinergia (2021) Vol. 6, Iss. 11, pp. e730-e730
Open Access | Times Cited: 20
Associations between breast milk intake volume, macronutrient intake and infant growth in a longitudinal birth cohort: the Cambridge Baby Growth and Breastfeeding Study (CBGS-BF)
Laurentya Olga, Jacques Vervoort, Janna A. van Diepen, et al.
British Journal Of Nutrition (2022) Vol. 130, Iss. 1, pp. 56-64
Open Access | Times Cited: 15
Factors Associated with Eating in the Absence of Hunger among Children and Adolescents: A Systematic Review
Catherine Savard, Stéphanie Bégin, Véronique Gingras
Nutrients (2022) Vol. 14, Iss. 22, pp. 4715-4715
Open Access | Times Cited: 14

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