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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Polysaccharide-Based Edible Gels as Functional Ingredients: Characterization, Applicability, and Human Health Benefits
Mihaela Stefana Pascuta, Rodica-Anita Varvara, Bernadette-Emőke Teleky, et al.
Gels (2022) Vol. 8, Iss. 8, pp. 524-524
Open Access | Times Cited: 37

Showing 26-50 of 37 citing articles:

Active Films Based on Starch and Wheat Gluten (Triticum vulgare) for Shelf-Life Extension of Carrots
Andrés Felipe Rivera Leiva, Joaquín Hernández‐Fernández, Rodrigo Ortega‐Toro
Polymers (2022) Vol. 14, Iss. 23, pp. 5077-5077
Open Access | Times Cited: 12
Cellulose-Based Metallogels—Part 1: Raw Materials and Preparation
А. М. Михаилиди, Irina Volf, Dan Belosinschi, et al.
Gels (2023) Vol. 9, Iss. 5, pp. 390-390
Open Access | Times Cited: 6
Cardiometabolic Risk: Characteristics of the Intestinal Microbiome and the Role of Polyphenols
Ioana Mariana Haș, Delia Mirela Ţiţ, Simona Bungău, et al.
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 18, pp. 13757-13757
Open Access | Times Cited: 5
Food gel-based systems for efficient delivery of bioactive ingredients: design to application
Lei Chen, Songyi Lin, Na Sun
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 33, pp. 13193-13211
Closed Access | Times Cited: 5
Strontium-Induced Gelation of Sodium Alginate in the Presence of Carbon Nanotubes: Elemental Analysis and Gel Structure
О. С. Зуева, Tahar Khair, Svetlana R. Derkach, et al.
Journal of Composites Science (2023) Vol. 7, Iss. 7, pp. 286-286
Open Access | Times Cited: 4
Chitosan Oligosaccharide Prevents Afatinib-Induced Barrier Disruption and Chloride Secretion through Modulation of AMPK, PI3K/AKT, and ERK Signaling in T84 Cells
Tahir Mehmood, Rath Pichyangkura, Chatchai Muanprasat
Polymers (2022) Vol. 14, Iss. 20, pp. 4255-4255
Open Access | Times Cited: 7
Soy Protein Isolate as Emulsifier of Nanoemulsified Beverages: Rheological and Physical Evaluation
Daniel Castro-Criado, Mercedes Jiménez‐Rosado, Víctor Manuel Pérez Puyana, et al.
Foods (2023) Vol. 12, Iss. 3, pp. 507-507
Open Access | Times Cited: 3
Advances in Carbon Xerogels: Structural Optimization for Enhanced EDLC Performance
Jongyun Choi, Ji Chul Jung, Wonjong Jung
Gels (2024) Vol. 10, Iss. 6, pp. 400-400
Open Access
Recent Development in Edible Inks for Food Printing and Packaging Applications: A Review
Laxmi Sapkal, Shefali Tripathi, S. T. Mhaske, et al.
Current Food Science and Technology Reports (2024)
Closed Access
Factors Influencing Elderly Consumers’ Preferences for Edible Gels: Insights from Slovakia
Melina Korčok, Miroslav Veverka, Kristina Nakonechna, et al.
Gels (2024) Vol. 10, Iss. 10, pp. 610-610
Open Access
Biomedical applications and nutritional value of specific food-derived polysaccharide-based hydrogels
Qianru Xiang, Yuting Hao, Zijun Xia, et al.
Advances in Nutrition (2024), pp. 100309-100309
Open Access
Milk and Dairy Products Analogues
Athira Syamala, Khushi Dubey, Prafulla Salunke
(2024), pp. 35-74
Closed Access
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