Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Strategies to Improve Meat Products’ Quality
Claudiu Ștefan Ursachi, Simona Perța-Crișan, Florentina‐Daniela Munteanu
Foods (2020) Vol. 9, Iss. 12, pp. 1883-1883
Open Access | Times Cited: 78

Showing 26-50 of 78 citing articles:

Inulin as a Fat-Reduction Ingredient in Pork and Chicken Meatballs: Its Effects on Physicochemical Characteristics and Consumer Perceptions
Leidy Marcela Montoya, Quintero P. Natalia, Stevens Ortiz, et al.
Foods (2022) Vol. 11, Iss. 8, pp. 1066-1066
Open Access | Times Cited: 14
The Effect of the Addition of Hemp Seeds, Amaranth, and Golden Flaxseed on the Nutritional Value, Physical, Sensory Characteristics, and Safety of Poultry Pâté
Anna Augustyńska-Prejsnar, Małgorzata Ormian, Zofia Sokołowicz, et al.
Applied Sciences (2022) Vol. 12, Iss. 10, pp. 5289-5289
Open Access | Times Cited: 14
Flaxseed oil-wax oleogels replacement for tallowfat in sucuk samples provided higher concentrations of polyunsaturated fatty acids and aromatic volatiles
Emin Yılmaz, Buse Toksöz
Meat Science (2022) Vol. 192, pp. 108875-108875
Closed Access | Times Cited: 14
Multitarget preservation technologies for chemical‐free sustainable meat processing
Ramandeep Kaur, Lovedeep Kaur, Tanushree B. Gupta, et al.
Journal of Food Science (2022) Vol. 87, Iss. 10, pp. 4312-4328
Open Access | Times Cited: 12
Antibacterial activity of Thymus vulgaris (thyme) essential oil against strains of Pseudomonas aeruginosa, Klebsiella pneumoniae and Staphylococcus saprophyticus isolated from meat product
A. F. Diniz, Bernadete Santos, Lara Mayanne Moreira de Oliveira Nóbrega, et al.
Brazilian Journal of Biology (2023) Vol. 83
Open Access | Times Cited: 6
Potential Alternative to Nitrite in Roasted Lamb for Sensory Attributes: Atmospheric Nonthermal Plasma Treatment
Ruixia Chen, Dequan Zhang, Huan Liu, et al.
Foods (2021) Vol. 10, Iss. 6, pp. 1234-1234
Open Access | Times Cited: 14
Hexametaphosphate, a Common Food Additive, Aggregated the Hen Egg White Lysozyme
Ajamaluddin Malik, Javed Masood Khan, Abdulaziz Alamri, et al.
ACS Omega (2023) Vol. 8, Iss. 46, pp. 44086-44092
Open Access | Times Cited: 5
The Potential of Using Bisr Date Powder as a Novel Ingredient in Beef Burgers: The Effect on Chemical Composition, Cooking Properties, Microbial Analysis, and Organoleptic Properties
Nashi K. Alqahtan, Hattim Makki Mohamed Makki, Hisham A. Mohamed, et al.
Sustainability (2022) Vol. 14, Iss. 21, pp. 14143-14143
Open Access | Times Cited: 9
A common food additive (E452), hexametaphosphate, denatures the digestive enzyme trypsin
Ajamaluddin Malik, Javed Masood Khan, Abdulaziz M. Al-Amri, et al.
Journal of King Saud University - Science (2023) Vol. 35, Iss. 10, pp. 102968-102968
Open Access | Times Cited: 3
Meat consumption: theory, practice and future prospects
Predrag Putnik, Danijela Bursać Kovačević
Theory and practice of meat processing (2022) Vol. 6, Iss. 4, pp. 335-342
Open Access | Times Cited: 6
Trends of the Development of the Meat Processing Industry of Ukraine and Practical Approaches to the Optimization the Recipe of Sausage Products
Larysa Bal-Prylypko, Mykola Nikolaienko, Олена Чередніченко, et al.
Ekonomika APK (2022) Vol. 29, Iss. 5, pp. 10-19
Open Access | Times Cited: 6
Nutritional and Health-Promoting Value of Poultry Meatballs with the Addition of Plant Components
Anna Augustyńska-Prejsnar, Zofia Sokołowicz, Małgorzata Ormian, et al.
Foods (2022) Vol. 11, Iss. 21, pp. 3417-3417
Open Access | Times Cited: 5
Recent Advances and Innovation in Meat with Reference to Processing Technologies
Waseem Khalid, Zahra Maqbool, Muhammad Sajid Arshad
IntechOpen eBooks (2022)
Open Access | Times Cited: 5
Puff drying in the production of gluten-free meatball snacks: Impacts of formulation and pre-drying methods
Işıl İlter, Figen Kaymak‐Ertekin
Drying Technology (2024) Vol. 42, Iss. 4, pp. 696-711
Closed Access
POTENCIAL DO USO DE ÓLEO DE COCO E CÁRTAMO COMO SUBSTITUTO DA RACTOPAMINA NA SUPLEMENTAÇÃO DE DIETAS PARA SUÍNOS
José Aparecido Moreira, Clara Viviane da Silva Costa, Andreza Lourenço Marinho, et al.
(2024), pp. 1-23
Open Access
ESTUDO DO COMPORTAMENTO ANIMAL: UMA VISÃO GERAL
Lucas M. Aguiar, Hermano Gomes Lopes Nunes
(2024), pp. 35-61
Open Access
CARACTERÍSTICAS FÍSICO-QUÍMICAS DA CARNE DE PEQUENOS RUMINANTES
Claudete Maria da Silva Moura, Ana Sancha Malveira Batista, Glayciane Costa Góis
(2024), pp. 24-34
Open Access
HERPETOFAUNA DE UM REMANESCENTE DE FLORESTA ESTACIONAL SEMIDECIDUAL NO MUNICÍPIO DE GUIDOVAL, ESTADO DE MINAS GERAIS, BRASIL
Lorena Rocha Pereira, Rafael Carvalho de Souza, Maria Alicia Lemes de Oliveira, et al.
(2024), pp. 72-99
Open Access
COMPARAÇÃO DA TAXA DE ABSORÇÃO DE UMIDADE, CAPACIDADE DE SECAGEM E RELAÇÃO CARBONO:NITROGÊNIO DE MATERIAIS UTILIZADOS PARA CAMA DE AVIÁRIO
Larissa Santana Lopes, João Soares Gomes Filho, José Ricardo Soares Telles de Souza, et al.
(2024), pp. 62-71
Open Access
Desvendando a Vida Animal: Integração entre Ciência Zoológica e Zootecnia
Neilson Silva Santos
(2024)
Open Access
Study of the effect of onion husk ethanol extract on the chemical composition and microstructure of meat pates
N. V. Kupaeva, Yu. I. Bogdanova, A.A. Motovilina, et al.
Theory and practice of meat processing (2024) Vol. 9, Iss. 1, pp. 75-87
Open Access
Indoor Beef Quality Identification Using Gas Sensor Array and Probabilistic Neural Network Method
Aslikha Amalia, Muhammad Rivai, Djoko Purwanto
(2024), pp. 1-5
Closed Access
Quality and storage characteristics of Hanwoo Pemmican by replacing canola oil
So Young Jang, Youngho Lim, Sanghun Park, et al.
Food Science of Animal Resources (2024)
Open Access
Tecnologías Emergentes Usadas en el Envasado y Procesamiento de Productos Cárnicos Convencionales y No Convencionales
Yesly Karina Idrogo Torres, Doris Elena Delgado Tapia
Ciencia Latina Revista Científica Multidisciplinar (2024) Vol. 8, Iss. 4, pp. 518-537
Open Access
Unraveling the genetic and epigenetic landscape governing intramuscular fat deposition in rabbits: Insights and implications
Ifeanyi Solomon Ahamba, Chinyere Mary-Cynthia Ikele, Lionel Kimpe, et al.
Food Chemistry Molecular Sciences (2024) Vol. 9, pp. 100222-100222
Open Access

Scroll to top