OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Fighting Iron-Deficiency Anemia: Innovations in Food Fortificants and Biofortification Strategies
Ângela Liberal, José Pinela, Ana María Vivar Quintana, et al.
Foods (2020) Vol. 9, Iss. 12, pp. 1871-1871
Open Access | Times Cited: 51
Ângela Liberal, José Pinela, Ana María Vivar Quintana, et al.
Foods (2020) Vol. 9, Iss. 12, pp. 1871-1871
Open Access | Times Cited: 51
Showing 26-50 of 51 citing articles:
Effects of Sequential and Tank Mix Applications of Zinc, Iron and Nitrogen on Symbiotic Parameters, Productivity and Economics of Chickpea (Cicer arietinum L.) Under Field Conditions
Vajinder Pal, Guriqbal Singh, S. S. Dhaliwal
Journal of soil science and plant nutrition (2023) Vol. 23, Iss. 2, pp. 2673-2686
Closed Access | Times Cited: 3
Vajinder Pal, Guriqbal Singh, S. S. Dhaliwal
Journal of soil science and plant nutrition (2023) Vol. 23, Iss. 2, pp. 2673-2686
Closed Access | Times Cited: 3
Systematic review and meta-analysis: influence of iron deficiency anemia on blood glycosylated hemoglobin in diabetic patients
Ling Kuang, Wenxian Li, Guochao Xu, et al.
Annals of Palliative Medicine (2021) Vol. 10, Iss. 11, pp. 11705-11713
Open Access | Times Cited: 7
Ling Kuang, Wenxian Li, Guochao Xu, et al.
Annals of Palliative Medicine (2021) Vol. 10, Iss. 11, pp. 11705-11713
Open Access | Times Cited: 7
Comparison of techno-functional and sensory properties of sponge cakes made with egg powder and different quality of powdered blood products for substituting egg allergen and developing functional food
Tamás Csurka, Adrienn Tóth, Dorottya Kühn, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 5
Tamás Csurka, Adrienn Tóth, Dorottya Kühn, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 5
Enhancing iron concentration in bread wheat through Fe-EDTA fortification
Saleem Maseeh Bhatti, Zulfiqar Ali Mari, Zohaib ur Rehman Bughio, et al.
EURASIAN JOURNAL OF SOIL SCIENCE (EJSS) (2023) Vol. 13, Iss. 1, pp. 52-58
Open Access | Times Cited: 2
Saleem Maseeh Bhatti, Zulfiqar Ali Mari, Zohaib ur Rehman Bughio, et al.
EURASIAN JOURNAL OF SOIL SCIENCE (EJSS) (2023) Vol. 13, Iss. 1, pp. 52-58
Open Access | Times Cited: 2
Vitamin D fortification: A perspective to improve immunity for COVID-19 infection
Sheetal Handu, Shumaila Jan, Komal Chauhan, et al.
Functional Food Science - Online ISSN 2767-3146 (2021) Vol. 1, Iss. 10, pp. 50-50
Open Access | Times Cited: 5
Sheetal Handu, Shumaila Jan, Komal Chauhan, et al.
Functional Food Science - Online ISSN 2767-3146 (2021) Vol. 1, Iss. 10, pp. 50-50
Open Access | Times Cited: 5
The Beneficial Impact of Iron-Fortified Complementary Feeding in the Burden of Iron Deficiency Anaemia (IDA) in Children of Bangladesh
Ayub Ali, Ziaur Rahman, Muslima Akter, et al.
World Journal of Food Science and Technology (2024) Vol. 8, Iss. 1, pp. 14-22
Open Access
Ayub Ali, Ziaur Rahman, Muslima Akter, et al.
World Journal of Food Science and Technology (2024) Vol. 8, Iss. 1, pp. 14-22
Open Access
CRISPR-Cas and Its Applications in Food Production
Nitish Rai, Namita Ashish Singh, J. K. Goyal, et al.
(2024), pp. 349-391
Closed Access
Nitish Rai, Namita Ashish Singh, J. K. Goyal, et al.
(2024), pp. 349-391
Closed Access
Genome Editing to Improve Nutrition Status of Crop Plants
Himani Chhatwal, Ashutosh Pandey
(2024), pp. 29-45
Closed Access
Himani Chhatwal, Ashutosh Pandey
(2024), pp. 29-45
Closed Access
Early Childhood Anemia in Rural Bangladesh: The Role of Iron Deficiency, Infections, and Inadequate Complementary Feeding Techniques
Talukder Mujib, Md Mujibur Rahman, Belfar Hossain, et al.
Journal of Food and Nutrition Sciences (2024) Vol. 12, Iss. 1, pp. 72-78
Open Access
Talukder Mujib, Md Mujibur Rahman, Belfar Hossain, et al.
Journal of Food and Nutrition Sciences (2024) Vol. 12, Iss. 1, pp. 72-78
Open Access
Review on How Genetic Innovations Revolutionizing Seed Quality Production
Arun Kumar, R. P. Srivastava, Shakshi, et al.
Biotechnology Journal International (2024) Vol. 28, Iss. 5, pp. 8-15
Open Access
Arun Kumar, R. P. Srivastava, Shakshi, et al.
Biotechnology Journal International (2024) Vol. 28, Iss. 5, pp. 8-15
Open Access
Anemia ferropriva: abordagem integral da fisiopatologia ao tratamento e prevenção
Letícia Campos Galvão, Camila Cardoso da Rocha Silva, Danilo Maciel de Deus e Melo, et al.
Brazilian Journal of Health Review (2024) Vol. 7, Iss. 4, pp. e72383-e72383
Open Access
Letícia Campos Galvão, Camila Cardoso da Rocha Silva, Danilo Maciel de Deus e Melo, et al.
Brazilian Journal of Health Review (2024) Vol. 7, Iss. 4, pp. e72383-e72383
Open Access
Analysis of Technical Efficiency on Orange Fleshed Sweet Potatoes Production Among the Smallholder Farmers in Migori County Kenya
Lawrence Jabuya, S. W. Munyiri, Martin Kagiki Njogu
Agriculture Forestry and Fisheries (2024) Vol. 13, Iss. 5, pp. 190-201
Open Access
Lawrence Jabuya, S. W. Munyiri, Martin Kagiki Njogu
Agriculture Forestry and Fisheries (2024) Vol. 13, Iss. 5, pp. 190-201
Open Access
Iron Deficiency Anemia: Etiology, Pathophysiology, Diagnosis, and Treatment Approaches
Krushnali N. Nehar, R.L. Bakal, Pooja R. Hatwar, et al.
Journal of Drug Delivery and Therapeutics (2024) Vol. 14, Iss. 11, pp. 185-199
Closed Access
Krushnali N. Nehar, R.L. Bakal, Pooja R. Hatwar, et al.
Journal of Drug Delivery and Therapeutics (2024) Vol. 14, Iss. 11, pp. 185-199
Closed Access
Ferritin Level Analysis to Identify Iron Deficiency in Qualified Athletes
Anna Husarova, Nataliia Vdovenko, Olena Maidaniuk, et al.
Central European Journal of Sport Sciences and Medicine (2024) Vol. 47, pp. 49-57
Open Access
Anna Husarova, Nataliia Vdovenko, Olena Maidaniuk, et al.
Central European Journal of Sport Sciences and Medicine (2024) Vol. 47, pp. 49-57
Open Access
Nutritional (mineral content and antioxidant capacity) and organoleptic characterization of lettuce grown in soil amended with blood meal and its hydrolyzate
Victoria Fernández-Tucci, Ana Cervera‐Mata, Alejandro Fernández‐Arteaga, et al.
Applied Food Research (2024), pp. 100663-100663
Open Access
Victoria Fernández-Tucci, Ana Cervera‐Mata, Alejandro Fernández‐Arteaga, et al.
Applied Food Research (2024), pp. 100663-100663
Open Access
Iron biofortification through genetic modification in rice, wheat, and cassava and its potential contribution to nutritional security
Narayanan N. Narayanan, Maria Florida Cueto-Reaño, Seçkin Eroğlu, et al.
CABI Reviews (2022)
Closed Access | Times Cited: 3
Narayanan N. Narayanan, Maria Florida Cueto-Reaño, Seçkin Eroğlu, et al.
CABI Reviews (2022)
Closed Access | Times Cited: 3
Biofortification and Quality of Collard Greens as a Function of Iron Concentration in Nutrient Solution
Julia Karoline Rodrigues das Mercês, María José Yáñez Medelo, Arthur Bernardes Cecílio Filho
Agronomy (2022) Vol. 12, Iss. 10, pp. 2493-2493
Open Access | Times Cited: 3
Julia Karoline Rodrigues das Mercês, María José Yáñez Medelo, Arthur Bernardes Cecílio Filho
Agronomy (2022) Vol. 12, Iss. 10, pp. 2493-2493
Open Access | Times Cited: 3
Anemia Status and Its Related Factors among Indonesian Workers: Hemoglobin Survey in Three Different Workplaces
Dian Novita Chandra, Pittara Pansawira, Saptawati Bardosono
World Nutrition Journal (2021) Vol. 5, Iss. S1, pp. 40-46
Open Access | Times Cited: 4
Dian Novita Chandra, Pittara Pansawira, Saptawati Bardosono
World Nutrition Journal (2021) Vol. 5, Iss. S1, pp. 40-46
Open Access | Times Cited: 4
Protolytic and Complexing Properties of Isomeric N-(Pyridylethyl)taurines
G. P. Zharkov, О. В. Филимонова, Yu. S. Petrova, et al.
Russian Journal of Inorganic Chemistry (2023) Vol. 68, Iss. 8, pp. 988-994
Closed Access | Times Cited: 1
G. P. Zharkov, О. В. Филимонова, Yu. S. Petrova, et al.
Russian Journal of Inorganic Chemistry (2023) Vol. 68, Iss. 8, pp. 988-994
Closed Access | Times Cited: 1
Effect of High Biological Value Animal Protein Sources on the Techno-Functional Properties of Ice Cream
Tamás Csurka, Karina Ilona Hidas, Adrienn Tóth, et al.
Sustainability (2023) Vol. 15, Iss. 24, pp. 16794-16794
Open Access | Times Cited: 1
Tamás Csurka, Karina Ilona Hidas, Adrienn Tóth, et al.
Sustainability (2023) Vol. 15, Iss. 24, pp. 16794-16794
Open Access | Times Cited: 1
Food-Based Intervention Strategies for Iron Deficiency Prevention
Victoria Еvlash, Олена Федорівна Аксьонова, Sergey Gubsky
(2022), pp. 52-52
Open Access | Times Cited: 1
Victoria Еvlash, Олена Федорівна Аксьонова, Sergey Gubsky
(2022), pp. 52-52
Open Access | Times Cited: 1
Beneficial Impacts of Iron Fortification Versus Iron Supplementation During Pregnancy in Anaemia Prevention for Both Mother and Newborn in Developing Country
Nargis Fatema, Chhanda Majumder, Salma Lovereen, et al.
Journal of Gynecology and Obstetrics (2023)
Open Access
Nargis Fatema, Chhanda Majumder, Salma Lovereen, et al.
Journal of Gynecology and Obstetrics (2023)
Open Access
Genome Editing for Crop Biofortification
Erum Shoeb, Srividhya Venkataraman, Uzma Badar, et al.
(2023), pp. 91-121
Closed Access
Erum Shoeb, Srividhya Venkataraman, Uzma Badar, et al.
(2023), pp. 91-121
Closed Access
Протолитические и комплексообразующие свойства изомерных N‑(пиридилэтил)тауринов
G. P. Zharkov, О. В. Филимонова, Yu. S. Petrova, et al.
Журнал неорганической химии (2023) Vol. 68, Iss. 8, pp. 1059-1065
Closed Access
G. P. Zharkov, О. В. Филимонова, Yu. S. Petrova, et al.
Журнал неорганической химии (2023) Vol. 68, Iss. 8, pp. 1059-1065
Closed Access
Undernutrition with Special Reference to Iron-deficiency Anemia in Reproductive Age Group Females in Pakistan
Rozina Shahadat Khan, Huma Bader Ul Ain, Tabussam Tufail, et al.
Pakistan BioMedical Journal (2022), pp. 21-28
Open Access
Rozina Shahadat Khan, Huma Bader Ul Ain, Tabussam Tufail, et al.
Pakistan BioMedical Journal (2022), pp. 21-28
Open Access
