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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

An Overview of Histamine and Other Biogenic Amines in Fish and Fish Products
Pierina Visciano, Maria Schirone, Antonello Paparella
Foods (2020) Vol. 9, Iss. 12, pp. 1795-1795
Open Access | Times Cited: 142

Showing 26-50 of 142 citing articles:

Rapid screening of tuna samples for food safety issues related to histamine content using Fourier-transform mid-infrared (FT-MIR) and chemometrics.
Mónica Sánchez-Parra, Juan Antonio Fernández Pierna, Vincent Baeten, et al.
Journal of Food Engineering (2024) Vol. 379, pp. 112129-112129
Closed Access | Times Cited: 5
Review of the potential of bioactive compounds in seaweed to reduce histamine formation in fish and fish products
Muhammad Maskur, Asep Awaludin Prihanto, Muhamad Firdaus, et al.
Italian Journal of Food Safety (2025)
Open Access
Histamine and biogenic amines in Vietnamese traditional fish sauce by hydrophilic interaction liquid chromatography-tandem mass spectrometry
Duc Truong Pham, Abdulai Salifu, Nguyễn Thị Hồng, et al.
Food Additives and Contaminants Part B (2025), pp. 1-11
Closed Access
The taxonomic distribution of histamine-secreting bacteria in the human gut microbiome
Zhongyu Mou, Yi‐Yan Yang, A. Brantley Hall, et al.
BMC Genomics (2021) Vol. 22, Iss. 1
Open Access | Times Cited: 31
Histamine: A Bacterial Signal Molecule
Tino Krell, J.A. Gavira, Félix Velando, et al.
International Journal of Molecular Sciences (2021) Vol. 22, Iss. 12, pp. 6312-6312
Open Access | Times Cited: 29
Formation of biogenic amines in the cheese production chain: Favouring and hindering factors
Maria Schirone, Pierina Visciano, Francesca Conte, et al.
International Dairy Journal (2022) Vol. 133, pp. 105420-105420
Closed Access | Times Cited: 22
Detection, Identification, and Inactivation of Histamine-forming Bacteria in Seafood: A Mini-review
Daniel Lance Nevado, Sophia Delos Santos, Gelian Bastian, et al.
Journal of Food Protection (2023) Vol. 86, Iss. 3, pp. 100049-100049
Open Access | Times Cited: 11
Hydrophobic Mesoporous Silica-Coated Solid-Phase Microextraction Arrow System for the Determination of Six Biogenic Amines in Pork and Fish
Mengfei Chen, Hangzhen Lan, Daodong Pan, et al.
Foods (2023) Vol. 12, Iss. 3, pp. 578-578
Open Access | Times Cited: 11
Incorporating bay leaf extract (Laurus nobilis L.) and determining the quality attributes of Turkish fermented sausage (sucuk)
Hakan Benli, Pelin Şahin, Erdal Ağçam
Food Science & Nutrition (2024) Vol. 12, Iss. 4, pp. 2473-2487
Open Access | Times Cited: 4
Novel insights on the probable mechanism associated with histamine oral model‐inducing neuropathological and behavioral toxicity in rats
Wafaa A. Mohamed, Eman I. Hassanen, Hayam A. Mansour, et al.
Journal of Biochemical and Molecular Toxicology (2024) Vol. 38, Iss. 2
Closed Access | Times Cited: 4
Strategies for Healthier Meat Foods: An Overview
Cindy Espinales, María Baldeón, Cinthya Bravo, et al.
Preventive Nutrition and Food Science (2024) Vol. 29, Iss. 1, pp. 18-30
Open Access | Times Cited: 4
Phylogenetically diverse bacterial species produce histamine
Kristen A. Engevik, Amber Hazzard, Brenton Puckett, et al.
Systematic and Applied Microbiology (2024) Vol. 47, Iss. 5, pp. 126539-126539
Open Access | Times Cited: 4
Application of near-infrared spectroscopy as at line method for the evaluation of histamine in tuna fish (Thunnus albacares)
Sarah Currò, Federica Savini, Luca Fasolato, et al.
Food Control (2024) Vol. 167, pp. 110778-110778
Open Access | Times Cited: 4
Prevention and control strategies for psychrophilic Pseudomonas fluorescens in food: A review
Ting Ding, Hongwei Zhan, Yanqing Li, et al.
Food Research International (2025) Vol. 201, pp. 115587-115587
Closed Access
Effect of LacBS/LacBP on biogenic amines degradation, pHysicochemical property and flavor of Huangjiu
Hongpeng He, Yanyan Ge, Xiangyang Ma, et al.
Food Chemistry (2025) Vol. 475, pp. 143244-143244
Closed Access
Construction of flexible paper-based sensor for label-free recognition of histamine in cow meat samples by conductive nano-silver ink: a new platform for the analysis of biogenic amines towards early diagnosis of meat spoil
Rokhsareh Ebrahimi, Mohammad Hasanzadeh, Nasrin Shadjou
RSC Advances (2025) Vol. 15, Iss. 8, pp. 5916-5931
Open Access
Smart Food Packaging for Monitoring Food Quality
Shadman Khan, Akansha Prasad, Carlos D. M. Filipe, et al.
Elsevier eBooks (2025), pp. 175-192
Closed Access
Management of urban manufacturing byproducts: food circular economy and safety aspects
Wanchong He, Xingfeng Guo, Jing Han
CyTA - Journal of Food (2025) Vol. 23, Iss. 1
Open Access
A Simulation of the Real-Time Shelf Life of Frozen Fish Products in a Bulk System Sale
Ilenia Dottori, Stefania Urbani, Luigi Daidone, et al.
Foods (2025) Vol. 14, Iss. 8, pp. 1334-1334
Open Access
Isolation and characterization of Pseudomonas fluorescens producing biogenic amines: AHL-mediated quorum sensing as a key regulatory mechanism
Hongwei Zhan, Xuchen Li, Xiang Zou, et al.
LWT (2025), pp. 117789-117789
Open Access
Physicochemical properties and adaptability of amine-producing Enterobacteriaceae isolated from traditional Chinese fermented fish (Suan yu)
Meng Ju, Qin Yang, Weiyang Wan, et al.
Food Chemistry (2021) Vol. 369, pp. 130885-130885
Closed Access | Times Cited: 24
The Prescriber's Guide to the MAOI Diet-Thinking Through Tyramine Troubles.
Vincent Van den Eynde, P. Ken Gillman, Barry Blackwell
PubMed (2022) Vol. 52, Iss. 2, pp. 73-116
Closed Access | Times Cited: 16
Effects of fermentation time on chemical, microbiological, antioxidant, and organoleptic properties of Indonesian traditional shrimp paste, terasi
Reggie Surya, David Nugroho, Nurkhalida Kamal, et al.
International Journal of Gastronomy and Food Science (2022) Vol. 31, pp. 100643-100643
Closed Access | Times Cited: 16
Poly(O-Phenylene Diamine) Reformed Pencil Graphite as the Disposable Electrochemical Sensor for Voltammetric Analysis of Tryptamine
Aswathy S. Murali, Chippy Harish, Sherin Susan Cherian, et al.
Key engineering materials (2024) Vol. 980, pp. 49-56
Closed Access | Times Cited: 3
A smartphone-assisted sensing hydrogels based on UCNPs@SiO2-phenol red nanoprobes for detecting the pH of aquatic products
Yunrui Cao, Yu Song, Xiaowei Fan, et al.
Food Chemistry (2024) Vol. 451, pp. 139428-139428
Closed Access | Times Cited: 3

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