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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Biodegradable Antimicrobial Food Packaging: Trends and Perspectives
Ludmila Motelică, Denisa Ficai, Anton Ficai, et al.
Foods (2020) Vol. 9, Iss. 10, pp. 1438-1438
Open Access | Times Cited: 272

Showing 26-50 of 272 citing articles:

Improvement of the physico-mechanical properties of antibacterial electrospun poly lactic acid nanofibers by incorporation of guar gum and thyme essential oil
Leila Yavari Maroufi, Marjan Ghorbani, Maryam Mohammadi, et al.
Colloids and Surfaces A Physicochemical and Engineering Aspects (2021) Vol. 622, pp. 126659-126659
Closed Access | Times Cited: 81
Carrageenan/agar-based functional film integrated with zinc sulfide nanoparticles and Pickering emulsion of tea tree essential oil for active packaging applications
Swarup Roy, Jong‐Whan Rhim
International Journal of Biological Macromolecules (2021) Vol. 193, pp. 2038-2046
Closed Access | Times Cited: 77
Chitosan-Based Nanocomposite Polymeric Membranes for Water Purification—A Review
Angela Spoială, Cornelia-Ioana Ilie, Denisa Ficai, et al.
Materials (2021) Vol. 14, Iss. 9, pp. 2091-2091
Open Access | Times Cited: 73
Natural Antimicrobials as Additives for Edible Food Packaging Applications: A Review
Sneh Punia Bangar, Vandana Chaudhary, Neha Thakur, et al.
Foods (2021) Vol. 10, Iss. 10, pp. 2282-2282
Open Access | Times Cited: 70
Antimicrobial Food Packaging with Biodegradable Polymers and Bacteriocins
Małgorzata Gumienna, Barbara Górna
Molecules (2021) Vol. 26, Iss. 12, pp. 3735-3735
Open Access | Times Cited: 62
Spoilage mechanism and preservation technologies on the quality of shrimp: An overview
Shiyi Peng, Huamao Wei, Shengnan Zhan, et al.
Trends in Food Science & Technology (2022) Vol. 129, pp. 233-243
Closed Access | Times Cited: 60
Algal polysaccharides: Structure, preparation and applications in food packaging
Punniamoorthy Thiviya, Ashoka Gamage, Anuradhi Liyanapathiranage, et al.
Food Chemistry (2022) Vol. 405, pp. 134903-134903
Closed Access | Times Cited: 54
Development of highly stable color indicator films based on κ-carrageenan, silver nanoparticle and red grape skin anthocyanin for marine fish freshness assessment
Shuhan You, Xiaoyun Zhang, Yilin Wang, et al.
International Journal of Biological Macromolecules (2022) Vol. 216, pp. 655-669
Closed Access | Times Cited: 52
Pyranoflavylium-cellulose acetate films and the glycerol effect towards the development of pH-freshness smart label for food packaging
Vânia Gomes, Ana Sofia Pires, Nuno Mateus, et al.
Food Hydrocolloids (2022) Vol. 127, pp. 107501-107501
Closed Access | Times Cited: 51
Antimicrobial food packaging integrating polysaccharide-based substrates with green antimicrobial agents: A sustainable path
Yuan Zhao, Jiejie An, Hongxia Su, et al.
Food Research International (2022) Vol. 155, pp. 111096-111096
Closed Access | Times Cited: 50
Recent Advances in PLA-Based Antibacterial Food Packaging and Its Applications
Linying Shao, Yuewei Xi, Yunxuan Weng
Molecules (2022) Vol. 27, Iss. 18, pp. 5953-5953
Open Access | Times Cited: 48
Antimicrobial Food Packaging Based on Prodigiosin-Incorporated Double-Layered Bacterial Cellulose and Chitosan Composites
Lúcia F. A. Amorim, Cláudia Mouro, Martijn Riool, et al.
Polymers (2022) Vol. 14, Iss. 2, pp. 315-315
Open Access | Times Cited: 46
A Review on Biodegradable Packaging Films from Vegetative and Food Waste
Prashant Gupta, Bhagwan Toksha, Mostafizur Rahaman
The Chemical Record (2022) Vol. 22, Iss. 7
Closed Access | Times Cited: 43
Novel Features of Cellulose-Based Films as Sustainable Alternatives for Food Packaging
Sofia Romão, Ana Bettencourt, Isabel Ribeiro
Polymers (2022) Vol. 14, Iss. 22, pp. 4968-4968
Open Access | Times Cited: 42
Multicolor Emitting Carbon Dot-Reinforced PVA Composites as Edible Food Packaging Films and Coatings with Antimicrobial and UV-Blocking Properties
Melis Özge Alaş, Gamze Doğan, M. Serkan Yalçın, et al.
ACS Omega (2022) Vol. 7, Iss. 34, pp. 29967-29983
Open Access | Times Cited: 41
Comparative Antimicrobial Activity of Silver Nanoparticles Obtained by Wet Chemical Reduction and Solvothermal Methods
Liliana Marinescu, Denisa Ficai, Anton Ficai, et al.
International Journal of Molecular Sciences (2022) Vol. 23, Iss. 11, pp. 5982-5982
Open Access | Times Cited: 38
Novel Colloidal Food Ingredients: Protein Complexes and Conjugates
Fuguo Liu, David Julian McClements, Cuicui Ma, et al.
Annual Review of Food Science and Technology (2023) Vol. 14, Iss. 1, pp. 35-61
Open Access | Times Cited: 34
A Comprehensive Review on Significance and Advancements of Antimicrobial Agents in Biodegradable Food Packaging
Ipsheta Bose, Swarup Roy, Vinay Kumar Pandey, et al.
Antibiotics (2023) Vol. 12, Iss. 6, pp. 968-968
Open Access | Times Cited: 34
High-Release, Residue-Free Polysaccharide Hydrogel for Refrigerated Food Preservation
Fangchao Cui, Liqing Xi, Dangfeng Wang, et al.
ACS Applied Materials & Interfaces (2023) Vol. 15, Iss. 4, pp. 6035-6046
Closed Access | Times Cited: 29
Biodegradable Polymers and Polymer Composites with Antibacterial Properties
A. Smola, Kamila Lewicka, Alicja Macyk, et al.
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 8, pp. 7473-7473
Open Access | Times Cited: 28
Effect of thymol on properties of bionanocomposites from poly (lactic acid)/poly (butylene succinate)/nanofibrillated cellulose for food packaging application
Nurul 'Afifah Zabidi, Nur Najiha Zainal, Intan Syafinaz Mohamed Amin Tawakkal, et al.
International Journal of Biological Macromolecules (2023) Vol. 251, pp. 126212-126212
Closed Access | Times Cited: 27
Spirulina application in food packaging: Gaps of knowledge and future trends
Monica Masako Nakamoto, Marcelo Assis, Josemar Gonçalves de Oliveira Filho, et al.
Trends in Food Science & Technology (2023) Vol. 133, pp. 138-147
Open Access | Times Cited: 26
Nanomaterials based sensors for analysis of food safety
Asparshika Shruti, Nirgaman Bage, Pradip Kar
Food Chemistry (2023) Vol. 433, pp. 137284-137284
Closed Access | Times Cited: 26
Maillard-reaction (glycation) of biopolymeric packaging films; principles, mechanisms, food applications
Wanli Zhang, Maryam Azizi‐Lalabadi, Swarup Roy, et al.
Trends in Food Science & Technology (2023) Vol. 138, pp. 523-538
Closed Access | Times Cited: 24
Active and smart antimicrobial food packaging film composed of date palm kernels extract loaded carboxymethyl chitosan and carboxymethyl starch composite for prohibiting foodborne pathogens during fruits preservation
Nahla Zidan, Marzough Aziz Albalawi, Adel I. Alalawy, et al.
European Polymer Journal (2023) Vol. 197, pp. 112353-112353
Closed Access | Times Cited: 24

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