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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Application of Mass Spectrometry Imaging for Visualizing Food Components
Yukihiro Yoshimura, Nobuhiro Zaima
Foods (2020) Vol. 9, Iss. 5, pp. 575-575
Open Access | Times Cited: 50

Showing 26-50 of 50 citing articles:

Sodium doping and trapped ion mobility spectrometry improve lipid detection for novel MALDI-MSI analysis of oats
Wai C. D. Lau, Leigh Donnellan, Matthew T. Briggs, et al.
Food Chemistry (2023) Vol. 433, pp. 137275-137275
Open Access | Times Cited: 6
Mass spectrometry imaging reveals flavor distribution in edible mushrooms
Mudita Vats, Berta Cillero‐Pastor, Bryn Flinders, et al.
Journal of Food Science and Technology (2023) Vol. 61, Iss. 5, pp. 888-896
Open Access | Times Cited: 6
A trip of peptides to the brain
Toshiro Matsui, Atsuko Yoshino, Mitsuru Tanaka
Food Production Processing and Nutrition (2020) Vol. 2, Iss. 1
Open Access | Times Cited: 12
A Critical Overview of HPLC-MS-Based Lipidomics in Determining Triacylglycerol and Phospholipid in Foods
JuDong Yeo, JaeYoon Kang, HyeonJin Kim, et al.
Foods (2023) Vol. 12, Iss. 17, pp. 3177-3177
Open Access | Times Cited: 4
Ambient ionization mass spectrometry for food analysis: Recent progress and applications
Yueguang Lv, Jiayu Zhao, Hongyu Xue, et al.
TrAC Trends in Analytical Chemistry (2024) Vol. 178, pp. 117814-117814
Closed Access | Times Cited: 1
Study on dynamic alterations of volatile organic compounds reveals aroma development over enzymatic-catalyzed process of Tieguanyin oolong tea production
Liangyu Wu, Xiaolan Chen, Jiaqi Lin, et al.
Food Chemistry Molecular Sciences (2024) Vol. 9, pp. 100227-100227
Open Access | Times Cited: 1
New perspective on central nervous system disorders: focus on mass spectrometry imaging
Huaqing Lai, Pinglong Fan, Huiqin Wang, et al.
Analytical Methods (2024)
Closed Access | Times Cited: 1
Comparative assessment of nutritional value in milk through fatty acid from various sources: a review
Jinhong Guo, Hao Duan, Xianping Zheng, et al.
Journal of Future Foods (2024) Vol. 5, Iss. 5, pp. 429-442
Closed Access | Times Cited: 1
An easy-to-use graphical user interface for mass spectrometry imaging analysis
Yusong Zhang, Xiaofei Wang, Miao Li, et al.
International Journal of Mass Spectrometry (2023) Vol. 492, pp. 117105-117105
Closed Access | Times Cited: 3
MALDI MS Imaging of Chickpea Seeds (Cicer arietinum) and Crab’s Eye Vine (Abrus precatorius) after Tryptic Digestion Allows Spatially Resolved Identification of Plant Proteins
Oliver Wittek, Bastian Jahreis, Andreas Römpp
Analytical Chemistry (2023) Vol. 95, Iss. 40, pp. 14972-14980
Open Access | Times Cited: 3
Spatial Analysis of Phosphatidylinositol Molecular Species in Pork Chop Tissues Using Matrix-assisted Laser Desorption/ionization-Mass Spectrometry Imaging
Hirofumi Enomoto, Shiro Takeda, Hajime Hatta
Journal of Oleo Science (2021) Vol. 70, Iss. 7, pp. 979-987
Open Access | Times Cited: 7
Visualization of Food Polyphenols
Huu-Nghi NGUYEN
Journal of Nutritional Science and Vitaminology (2022) Vol. 68, Iss. Supplement, pp. S116-S118
Open Access | Times Cited: 4
An Overview of the State-of-the-Art: Mass Spectrometry in Food and Environment
Yolanda Picó, Julián Campo
˜The œhandbook of environmental chemistry (2022), pp. 1-23
Closed Access | Times Cited: 4
Mass-Spectrometry-Based Approach for Visualizing Deoxynivalenol in Fusarium-Infected Wheat Grains
Hirofumi Enomoto, Hiroyoshi Inoue, Masayo Kushiro, et al.
ACS Food Science & Technology (2024) Vol. 4, Iss. 7, pp. 1765-1771
Closed Access
Imaging Lipidomics and Metallomics of Brown Rice Cultivars Used for Sake Production
Eliza Farestiani, Yoshihiro Tamada, Koji Okuda, et al.
Mass Spectrometry (2024) Vol. 13, Iss. 1, pp. A0164-A0164
Open Access
Mass spectrometry imaging as a promising analytical technique for herbal medicines: an updated review
Jinying Zhang, Zhiguo Mao, Ding Zhang, et al.
Frontiers in Pharmacology (2024) Vol. 15
Open Access
Visualizing active fungicide formulation mobility in tomato leaves with Desorption Electrospray Ionisation Mass Spectrometry Imaging
Akhila Ajith, Emrys Jones, E. Prince, et al.
The Analyst (2024)
Open Access
Spectral and chromatographic analysis of food-related components produced by bacteria, plants, and fungi. A review
Fabio Granados-Chinchilla
Microchemical Journal (2023) Vol. 195, pp. 109499-109499
Closed Access | Times Cited: 1
Mass spectrometry imaging of diacyl-, alkylacyl-, and plasmalogen-phosphatidylethanolamines in pork chop tissues
Hirofumi Enomoto, Shiro Takeda
Journal of Food Measurement & Characterization (2021) Vol. 15, Iss. 6, pp. 5047-5059
Closed Access | Times Cited: 3
Toward Depth-Resolved Analysis of Plant Metabolites by Nanospray Desorption Electrospray Ionization Mass Spectrometry
Sangwon Cha, Gyouwoong Jun, Yougyeong Park, et al.
Molecules (2022) Vol. 27, Iss. 21, pp. 7582-7582
Open Access | Times Cited: 2
Mass Spectrometry Imaging Reveals Localization of Secondary Metabolites in Red Yeast Rice Fermentation
Yuki Higa, Makiho Minami, Eiichiro Fukusaki, et al.
ACS Food Science & Technology (2021) Vol. 1, Iss. 10, pp. 1814-1820
Closed Access | Times Cited: 2
Analysis of Food Components by MALDI Imaging Mass Spectrometry: Sample Preparation for Identification of Peptides in Dry-Cured Ham
Dina Rešetar Maslov
Methods and protocols in food science (2022), pp. 225-243
Closed Access | Times Cited: 1
Visualization of Functional Food Factors by Matrix-Assisted Laser Desorption/Ionization Imaging Mass Spectrometry
Mayo Higashihara, Rena Fujishima, Hirona Kugo, et al.
Journal of Nutritional Science and Vitaminology (2022) Vol. 68, Iss. Supplement, pp. S143-S145
Open Access | Times Cited: 1
Mass Spectrometry Imaging in Food and Environmental Chemistry
Katherine A. Maloof, Kevin R. Tucker
˜The œhandbook of environmental chemistry (2022), pp. 333-358
Closed Access | Times Cited: 1
Advanced mass spectrometry-based foodomics and imaging
Željka Peršurić, Dina Rešetar Maslov
CABI Reviews (2021)
Closed Access
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