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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

The Food Systems in the Era of the Coronavirus (COVID-19) Pandemic Crisis
Charis M. Galanakis
Foods (2020) Vol. 9, Iss. 4, pp. 523-523
Open Access | Times Cited: 869

Showing 26-50 of 869 citing articles:

COVID-19 pandemic crisis and food safety: Implications and inactivation strategies
Sangha Han, Pantu Kumar Roy, Md. Iqbal Hossain, et al.
Trends in Food Science & Technology (2021) Vol. 109, pp. 25-36
Open Access | Times Cited: 109
CRISPR/Cas12a-based technology: A powerful tool for biosensing in food safety
Zefeng Mao, Ruipeng Chen, Xiaojuan Wang, et al.
Trends in Food Science & Technology (2022) Vol. 122, pp. 211-222
Open Access | Times Cited: 99
Sustainable agrifood supply chains: Bibliometric, network and content analyses
Giulio Paolo Agnusdei, Benedetta Coluccia
The Science of The Total Environment (2022) Vol. 824, pp. 153704-153704
Closed Access | Times Cited: 91
Blockchain technology for agricultural supply chains during the COVID-19 pandemic: Benefits and cleaner solutions
Huma Hayat Khan, Muhammad Noman Malik, Zdeňka Konečná, et al.
Journal of Cleaner Production (2022) Vol. 347, pp. 131268-131268
Open Access | Times Cited: 88
Sustainable Applications for the Valorization of Cereal Processing By-Products
Charis M. Galanakis
Foods (2022) Vol. 11, Iss. 2, pp. 241-241
Open Access | Times Cited: 76
Edible Insect Farming in the Context of the EU Regulations and Marketing—An Overview
Krystyna Żuk‐Gołaszewska, Remigiusz Gałęcki, Kazimierz Obremski, et al.
Insects (2022) Vol. 13, Iss. 5, pp. 446-446
Open Access | Times Cited: 75
The “Vertigo” of the Food Sector within the Triangle of Climate Change, the Post-Pandemic World, and the Russian-Ukrainian War
Charis M. Galanakis
Foods (2023) Vol. 12, Iss. 4, pp. 721-721
Open Access | Times Cited: 69
Recent advances in edible coating of food products and its legislations: A review
Krishna Priya, Nirmal Thirunavookarasu, D. V. Chidanand
Journal of Agriculture and Food Research (2023) Vol. 12, pp. 100623-100623
Open Access | Times Cited: 66
The Future of Food
Charis M. Galanakis
Foods (2024) Vol. 13, Iss. 4, pp. 506-506
Open Access | Times Cited: 57
Antimicrobial plant-derived peptides obtained by enzymatic hydrolysis and fermentation as components to improve current food systems
Fernando Rivero‐Pino, María José León, María C. Millán-Linares, et al.
Trends in Food Science & Technology (2023) Vol. 135, pp. 32-42
Open Access | Times Cited: 40
Microwave and ultrasound-assisted natural deep eutectic solvents-based extraction of pectin from onion peel wastes
Riyamol, Jeevitha G.C
CyTA - Journal of Food (2024) Vol. 22, Iss. 1
Open Access | Times Cited: 13
Impact of the COVID-19 pandemic on agricultural exports
Benxi Lin, Yu Yvette Zhang
Journal of Integrative Agriculture (2020) Vol. 19, Iss. 12, pp. 2937-2945
Open Access | Times Cited: 130
Effect of the COVID-19-induced lockdown on nutrition, health and lifestyle patterns among adults in Zimbabwe
Tonderayi M. Matsungo, Prosper Chopera
BMJ Nutrition Prevention & Health (2020) Vol. 3, Iss. 2, pp. 205-212
Open Access | Times Cited: 128
Covid-19 Pandemic's Impact on Eating Habits in Saudi Arabia
Noara Alhusseini, Abdulrahman Alqahtani
Deleted Journal (2020) Vol. 9, Iss. 3
Open Access | Times Cited: 128
Key indicators for monitoring food system disruptions caused by the COVID-19 pandemic: Insights from Bangladesh towards effective response
T.S. Amjath-Babu, Timothy J. Krupnik, Shakuntala H. Thilsted, et al.
Food Security (2020) Vol. 12, Iss. 4, pp. 761-768
Open Access | Times Cited: 119
Animal Welfare and Livestock Supply Chain Sustainability Under the COVID-19 Outbreak: An Overview
Nesrein M. Hashem, Antonio González-Bulnes, Alfonso J. Rodríguez‐Morales
Frontiers in Veterinary Science (2020) Vol. 7
Open Access | Times Cited: 119
Food waste in Italian households during the Covid-19 pandemic: a self-reporting approach
Vera Amicarelli, Christian Bux
Food Security (2020) Vol. 13, Iss. 1, pp. 25-37
Open Access | Times Cited: 117
Security of supply, strategic storage and Covid19: Which lessons learnt for renewable and recycled carbon fuels, and their future role in decarbonizing transport?
David Chiaramonti, K. Maniatis
Applied Energy (2020) Vol. 271, pp. 115216-115216
Open Access | Times Cited: 116
Bioactive Compounds and Bioactivities of Brassica oleracea L. var. Italica Sprouts and Microgreens: An Updated Overview from a Nutraceutical Perspective
Thanh Ninh Le, Chiu-Hsia Chiu, Pao‐Chuan Hsieh
Plants (2020) Vol. 9, Iss. 8, pp. 946-946
Open Access | Times Cited: 116
Covid-19 pandemic effects on food safety - Multi-country survey study
Ilija Đjekić, Aleksandra Nikolić, M. Uzunović, et al.
Food Control (2020) Vol. 122, pp. 107800-107800
Open Access | Times Cited: 109
Embracing nutritional qualities, biological activities and technological properties of coffee byproducts in functional food formulation
Feyera Gobena Gemechu
Trends in Food Science & Technology (2020) Vol. 104, pp. 235-261
Closed Access | Times Cited: 101
Blockchain-Based Traceability System That Ensures Food Safety Measures to Protect Consumer Safety and COVID-19 Free Supply Chains
Adnan Iftekhar, Xiaohui Cui
Foods (2021) Vol. 10, Iss. 6, pp. 1289-1289
Open Access | Times Cited: 98
The impact of the COVID-19 pandemic on fish consumption and household food security in Dhaka city, Bangladesh
Shankar Chandra Mandal, Puja Boidya, Md. Inja-Mamun Haque, et al.
Global Food Security (2021) Vol. 29, pp. 100526-100526
Open Access | Times Cited: 97
“What a Waste”—Can We Improve Sustainability of Food Animal Production Systems by Recycling Food Waste Streams into Animal Feed in an Era of Health, Climate, and Economic Crises?
G. C. Shurson
Sustainability (2020) Vol. 12, Iss. 17, pp. 7071-7071
Open Access | Times Cited: 95
Potential of pomegranate peel extract as a natural additive in foods
Kyriakos Kaderides, Anastasia Kyriakoudi, Ioannis Mourtzinos, et al.
Trends in Food Science & Technology (2021) Vol. 115, pp. 380-390
Closed Access | Times Cited: 95

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