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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Current Application of Advancing Spectroscopy Techniques in Food Analysis: Data Handling with Chemometric Approaches
Mourad Kharbach, Mohammed Alaoui Mansouri, Mohammed Taabouz, et al.
Foods (2023) Vol. 12, Iss. 14, pp. 2753-2753
Open Access | Times Cited: 51

Showing 26-50 of 51 citing articles:

Discrimination of Cheese Products Regarding Milk Species’ Origin Using FTIR, 1H-NMR, and Chemometrics
Maria Tarapoulouzi, Ioannis Pashalidis, Charis R. Theocharis
Applied Sciences (2024) Vol. 14, Iss. 6, pp. 2584-2584
Open Access
Development of a Measurement System Using Infrared Spectroscopy-Attenuated Total Reflectance, Principal Component Analysis and Artificial Intelligence for the Safe Quantification of the Nucleating Agent Sorbitol in Food Packaging
Joaquín Hernández‐Fernández, Jose Martinez-Trespalacios, Edgar Márquez
Foods (2024) Vol. 13, Iss. 8, pp. 1200-1200
Open Access
Iterative Regression of Corrective Baselines (IRCB): A New Model for Quantitative Spectroscopy
Matthew Glace, Roudabeh Sadat Moazeni‐Pourasil, Daniel W. Cook, et al.
Journal of Chemical Information and Modeling (2024) Vol. 64, Iss. 13, pp. 5006-5015
Open Access
Authentication of Microalgae Edible Lipids Using Non-Targeted C12-NMR Spectroscopy
Anees Ahmad, S. M. Ashraf, Hina Zaman
Methods and protocols in food science (2024), pp. 39-56
Closed Access
Efficient and novel method to predict pest in agriculture land using Long Short-Term Memory compared over inception model
G. Michael, B. Harthik, Ramesh Sivasamy
AIP conference proceedings (2024) Vol. 3168, pp. 020014-020014
Closed Access
Comparison of Long Short-Term Memory and Alexnet model for predicting pest in agriculture land
B. Harthik, G. Michael, S. Rameshy
AIP conference proceedings (2024) Vol. 3168, pp. 020012-020012
Closed Access
Advancing mango quality assurance: Non‐destructive detection of spongy tissue using visible near‐infrared spectroscopy and machine learning classification
Patil Rajvardhan Kiran, Md Yeasin, Pramod Aradwad, et al.
Future Postharvest and Food (2024) Vol. 1, Iss. 2, pp. 237-251
Open Access
Chemometrics for Discriminating the Geographical Origin of Korean and Imported Wheat Flour Using Inorganic Elemental Analysis
Kyu Sang Sim, Ho Jin Kim
(2024)
Closed Access
The method based on ATR‐FTIR spectroscopy combined with feature variable selection for the boletus species and origins identification
Zhiyi Ji, Honggao Liu, Jieqing Li, et al.
Food Science & Nutrition (2024) Vol. 12, Iss. 10, pp. 7696-7707
Open Access
Spectrochip-based Calibration Curve Modeling (CCM) for Rapid and Accurate Multiple Analytes Quantification in Urinalysis
Cheng‐Hao Ko, Ashenafi Belihu Tadesse, Abel Chernet Kabiso
Heliyon (2024) Vol. 10, Iss. 18, pp. e37722-e37722
Open Access
Rapid Analysis of Protein Content in Rice Noodles using NIR and FTIR Spectroscopy for Quality Control of River Snail Rice Noodle Products
Jinxue Zhang, Yongqiang Cheng, Ning Tang
Food Control (2024), pp. 110906-110906
Closed Access
Metabolomics based on GC-MS combined with chemometrics for geographical discrimination of garlic (Allium sativum L.)
Victor dos Santos Azevedo Leite, Brena Rodrigues Mota Ikehara, Natália Reis de Almeida, et al.
Food Control (2024), pp. 110976-110976
Closed Access
Rapid qualitative and quantitative detection for adulteration of Atractylodis Rhizoma using hyperspectral imaging combined with chemometric methods
Siman Wang, Ruibin Bai, Wanjun Long, et al.
Spectrochimica Acta Part A Molecular and Biomolecular Spectroscopy (2024) Vol. 327, pp. 125426-125426
Closed Access
Safety Assessment and Contaminants Detection in Different types of Tea and Tea products
Aqsa Akhtar, Izma Zahir, Hafsa Naeem, et al.
Reviews in Agricultural Science (2024) Vol. 12, pp. 347-376
Open Access
Rapid Authentication of Intact Stingless Bee Honey (SBH) by Portable LED-Based Fluorescence Spectroscopy and Chemometrics
Diding Suhandy, Dimas Firmanda Al Riza, Meinilwita Yulia, et al.
Foods (2024) Vol. 13, Iss. 22, pp. 3648-3648
Open Access
Influence of conventional, agroecological, and hydroponic farming methods on the microbiological quality, isotopic and mineral composition of arugula (Eruca sativa).
Julieta Griboff, Sofía A. Díaz Iriso, Martín G. Theumer, et al.
Food Control (2024), pp. 111046-111046
Closed Access
Future trends in Food Science and Foodomics: a perspective view by the Editorial Team of Exploration of Foods and Foodomics
Elena Ibáñez, Carlo Bicchi, Francesco Capozzi, et al.
(2024), pp. 707-766
Open Access
A Comprehensive Review of Advanced Deep Learning Approaches for Food Freshness Detection
R. N. Singh, C. Nickhil, Nisha Rani, et al.
Food Engineering Reviews (2024)
Closed Access
Recent advances on artificial intelligence-based approaches for food adulteration and fraud detection in the food industry: Challenges and opportunities
Puja Das, Ammar B. Altemimi, Pinku Chandra Nath, et al.
Food Chemistry (2024) Vol. 468, pp. 142439-142439
Closed Access
Analysis of Fats and Vegetable Oils
María Vergara‐Barberán, Ernesto Francisco Simó‐Alfonso, Marı́a Jesús Lerma-García
(2024), pp. 303-339
Closed Access
Assessing Robust Prediction Models Without Test Datasets: A Causal Discovery Approach on Near-Infrared Spectra
Minh-Quan Nguyen, Mizuki Tsuta, Mito Kokawa
Chemometrics and Intelligent Laboratory Systems (2024), pp. 105313-105313
Closed Access
Analytical Methods for Nanomaterials Investigation in Food and Food-Related Materials
Daniele Passeri, Pierfrancesco Atanasio, Anacleto Proietti, et al.
Applied Food Research (2024), pp. 100675-100675
Open Access
Food Safety Issues in the Oltrepò Pavese Area: A SERS Sensing Perspective
Benedetta Albini, Pietro Galinetto, Serena Schiavi, et al.
Sensors (2023) Vol. 23, Iss. 22, pp. 9015-9015
Open Access | Times Cited: 1
Special Issue “Advanced Spectroscopy Techniques in Food Analysis: Qualitative and Quantitative Chemometric Approaches”
Mourad Kharbach, Samuli Urpelainen
Foods (2023) Vol. 12, Iss. 15, pp. 2831-2831
Open Access
AI Classification of Eggs’ Origin from Mycoplasma synoviae-Infected or Non-Infected Poultry via Analysis of the Spectral Response
Anna Pakuła, Sławomir Paśko, Paweł Marć, et al.
Applied Sciences (2023) Vol. 13, Iss. 22, pp. 12360-12360
Open Access

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