OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Exploring Consumers’ Preferences and Attitudes to Honey: Generation Approach in Slovakia
Peter Šedík, Martina Hudecová, Kristína Predanócyová
Foods (2023) Vol. 12, Iss. 10, pp. 1941-1941
Open Access | Times Cited: 29
Peter Šedík, Martina Hudecová, Kristína Predanócyová
Foods (2023) Vol. 12, Iss. 10, pp. 1941-1941
Open Access | Times Cited: 29
Showing 26-50 of 29 citing articles:
Level of interest among Belgian consumers of the cultural, environmental, ethical, and global benefits of sustainable beekeeping management
Jatziri Mota‐Gutierrez, Stefano Massaglia, Valentina Maria Merlino, et al.
Heliyon (2024) Vol. 10, Iss. 24, pp. e40928-e40928
Closed Access
Jatziri Mota‐Gutierrez, Stefano Massaglia, Valentina Maria Merlino, et al.
Heliyon (2024) Vol. 10, Iss. 24, pp. e40928-e40928
Closed Access
The role of iGeneration and Silver generation in shaping sustainable food markets: a cross-generational analysis in Slovakia
Elena Horská, Erik Janšto, Peter Šedík
Frontiers in Sustainable Food Systems (2023) Vol. 7
Open Access | Times Cited: 1
Elena Horská, Erik Janšto, Peter Šedík
Frontiers in Sustainable Food Systems (2023) Vol. 7
Open Access | Times Cited: 1
Consumer Nutritional Awareness, Sustainability Knowledge, and Purchase Intention of Environmentally Friendly Cookies in Croatia, France, and North Macedonia
Dunja Molnar, Elena Velickova, Carole Prost, et al.
Foods (2023) Vol. 12, Iss. 21, pp. 3932-3932
Open Access | Times Cited: 1
Dunja Molnar, Elena Velickova, Carole Prost, et al.
Foods (2023) Vol. 12, Iss. 21, pp. 3932-3932
Open Access | Times Cited: 1
The Study of Consumer Behaviour in the Honey Market with Emphasizing Quality and Nutritional Value
Peter Šedík, Martina Hudecová, Cristina Bianca Pocol, et al.
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca Food Science and Technology (2023) Vol. 80, Iss. 2, pp. 108-118
Open Access
Peter Šedík, Martina Hudecová, Cristina Bianca Pocol, et al.
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca Food Science and Technology (2023) Vol. 80, Iss. 2, pp. 108-118
Open Access
