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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Plant-Based Dairy Alternatives—A Future Direction to the Milky Way
Diana Plamada, Bernadette-Emőke Teleky, Silvia Amalia Nemeş, et al.
Foods (2023) Vol. 12, Iss. 9, pp. 1883-1883
Open Access | Times Cited: 33

Showing 26-50 of 33 citing articles:

Review on effect of innovative technologies on shelf-life extension of non-dairy sources from plant matrices
Muhammed Arshad P, Neha Sharma, Baby Devi Maibam, et al.
Food Chemistry Advances (2024) Vol. 5, pp. 100781-100781
Open Access
A comparison of the quality of UHT milk and its plant-based analogs
Tomasz Daszkiewicz, Mariusz Florek, Daria Murawska, et al.
Journal of Dairy Science (2024) Vol. 107, Iss. 12, pp. 10299-10309
Open Access
Development of a plant-based dessert using araticum pulp and chickpea extract: Physicochemical, microbiological, antioxidant, and sensory characterization
Maria Carolina Mesquita, Márcio Antônio Mendonça, Raquel Braz Assunção Botelho, et al.
PLoS ONE (2024) Vol. 19, Iss. 8, pp. e0307640-e0307640
Open Access
IgE-Mediated Legume Allergy: A Pediatric Perspective
Carla Mastrorilli, Fernanda Chiera, Stefania Arasi, et al.
Journal of Personalized Medicine (2024) Vol. 14, Iss. 9, pp. 898-898
Open Access
The Bubbly Life and Death of Animal and Plant Milk Foams
Lena Hassan, Monse Reynoso, Chenxian Xu, et al.
Soft Matter (2024)
Closed Access
Microbial Production of Aromatic Phenolic Compounds
Diana Plamada, Amalia Nemeş, Bernadette-Emőke Teleky, et al.
Springer eBooks (2024), pp. 1-24
Closed Access
Dextran-enriched pea-based ingredient from a combined enzymatic and fermentative bioprocessing. Design of an innovative plant-based spread.
Giuseppe Perri, Graziana Difonzo, Yaqin Wang, et al.
Future Foods (2024) Vol. 10, pp. 100502-100502
Closed Access
Milk and Dairy Products Analogues
Athira Syamala, Khushi Dubey, Prafulla Salunke
(2024), pp. 35-74
Closed Access
Modeling Geobacillus stearothermophilus spores inactivation in plant-based drinks to design UHT processing
Chrysanthi Champidou, Mariem Ellouze, Nabila Haddad, et al.
Food Research International (2024) Vol. 201, pp. 115518-115518
Open Access
Recent developments, challenges, and prospects of dietary omega-3 PUFA-fortified foods: Focusing on their effects on cardiovascular diseases
Yongjin Wang, Gangcheng Wu, Yandan Wang, et al.
Food Chemistry (2024) Vol. 470, pp. 142498-142498
Closed Access
New Functional Fermented Mare’s Milk Product: Biological Assessment in vivo
Елена Сергеевна Симоненко, С.В. Симоненко, А.В. Бегунова, et al.
Food Processing Techniques and Technology (2024), pp. 675-686
Open Access
Enzymatic Hydrolysis for Protein Fortification in Dairy Alternatives
Ozan Kahraman, Jiyan Aslan Ceylan
Methods and protocols in food science (2024), pp. 79-95
Closed Access
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