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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Effects of Plant-Based Antioxidants in Animal Diets and Meat Products: A Review
Carmen Daniela Petcu, Oana Diana Mihai, Dana Tăpăloagă, et al.
Foods (2023) Vol. 12, Iss. 6, pp. 1334-1334
Open Access | Times Cited: 36

Showing 26-50 of 36 citing articles:

Effect of onion skin powder on color, lipid, and protein oxidative stability of premade beef patty during cold storage
Cuntang Wang, Yuqing Wang, Yang Song, et al.
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access
Current Techniques and Technologies of Meat Quality Evaluation
Ishamri Ismail, Nurul Huda
(2024), pp. 437-512
Closed Access
Recent advances in natural food preservatives: a sustainable solution for food safety and shelf life extension
Nadia El Alami El Hassani, Abdoullatif Baraket, Chakib Alem
Journal of Food Measurement & Characterization (2024)
Closed Access
Activation of cannabinoid type 2 (CB2) receptors promotes the maintenance of redox homeostasis and protects against oxidative distress in the Neotropical freshwater fish matrinxã Brycon amazonicus (Characiformes: Bryconidae)
Suzana Luisa Alves Fernandes, Yan Costa Gonçalves, Francisco Tadeu Rantin, et al.
Neotropical Ichthyology (2024) Vol. 22, Iss. 4
Open Access
Evaluation of Antioxidant and Antimicrobial Properties of Murtilla Leaves (Ugni molinae Turcz.) in Beef Patties: Effects on Quality Parameters and Shelf Life
Lidiana Velázquez, John Quiñones, Ailín Martínez, et al.
Foods (2024) Vol. 13, Iss. 24, pp. 4174-4174
Open Access
Enhancement of goat meat myofibrillar protein functionality by epicatechin: structural and physicochemical property modifications
Guanchen Liu, Zekun Li, Changchun Hao, et al.
LWT (2024), pp. 117275-117275
Open Access
Dietary Supplementation with Oregano and Linseed in Autochthonous “Facciuta Lucana” Goats: Effects on Meat Quality Traits in Suckling Kids
Maria Antonietta Colonna, Despoina Karatosidi, Carlo Cosentino, et al.
Animals (2023) Vol. 13, Iss. 19, pp. 3050-3050
Open Access | Times Cited: 1
The influence of cinnamon powder on the antioxidant and antimicrobial properties of beef burger during refrigerated storage
Yaser I. Shoqairan, Hassan K. Darwish, Mshari A.H. Hamami, et al.
LWT (2023) Vol. 188, pp. 115422-115422
Open Access | Times Cited: 1
Microfluidic formulation of food additives-loaded nanoparticles for antioxidation
Xiaoyan Mu, Jiabao Fan, Weiming Shuai, et al.
Colloids and Surfaces B Biointerfaces (2023) Vol. 234, pp. 113739-113739
Closed Access | Times Cited: 1
Antioxidant Activity of Flavonoid Compounds in Lime (Citrus aurantifolia) via Density Functional Theory
Faozan Ahmad, Agus Priyono Kartono, Sisqina Ummi Sukmawati, et al.
Research Square (Research Square) (2023)
Open Access
Antioxidant Activity of Endophytic Fungi Isolated from Cashew (Anacardium occidentale) Leaves

Tropical Journal of Natural Product Research (2023) Vol. 7, Iss. 12
Open Access
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