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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

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Showing 26-50 of 52 citing articles:

The Use of Gaseous Ozone to Reduce the Microbial Load of Rhubarb (Rheum L.) Petioles as an Additive to Craft Wheat Beers
Miłosz Zardzewiały, Justyna Belcar, Józef Gorzelany
Acta Universitatis Cibiniensis. Series E: Food Technology (2023) Vol. 27, Iss. 2, pp. 231-242
Open Access | Times Cited: 2
A Historical Perspective Review of the Environmental Pollution
Johnson Winter
Science Insights (2024) Vol. 44, Iss. 2, pp. 1253-1261
Open Access
Assessment of the efficiency of ozone application for post-harvest microbial disinfection of some fruits and vegetables
Hero Ahmed Sideeq, Hewa A. Mohammed
Journal of Kerbala for Agricultural Sciences (2024) Vol. 11, Iss. 1, pp. 156-169
Open Access
Examining the response of Botrytis cinerea to aqueous ozone: inactivation kinetics, structure, physiology, and growth in different strawberries cultivars
Angela R. Romero Bernal, Silvia Raffellini, G. Sánchez, et al.
CyTA - Journal of Food (2024) Vol. 22, Iss. 1
Open Access
Novel Cavity Disinfectants and Their Effects: A Review
Şemsi Alp
Journal of Contemporary Medical Sciences (2024) Vol. 10, Iss. 3
Open Access
Circular Economy for Biodiesel Production by Managing Wastewater Using Microalgae
Astari Minarti, Astri Rinanti, Melati Ferianita Fachrul, et al.
Environmental science and engineering (2024), pp. 463-521
Closed Access
A comprehensive review: Recent advances in non-thermal technologies in food processing technology
Shinde ST, Kshirsagar Rb, Gaikwad GP
International Journal of Advanced Biochemistry Research (2024) Vol. 8, Iss. 7S, pp. 426-436
Open Access
Ozone Treatment as a Sustainable Alternative for Suppressing Blue Mold in Mandarins and Extending Shelf Life
Darija Lemić, Marija Andrijana Galešić, Mario Bjeliš, et al.
Agriculture (2024) Vol. 14, Iss. 7, pp. 1196-1196
Open Access
Preserving the aromatic profile of aged Toma Piemontese Protected Designation of Origin cheese with gaseous ozone technology: A quality assessment via solid phase microextraction-gas chromatography–mass spectrometry/electronic nose
Vanessa Eramo, Margherita Modesti, Riccardo Riggi, et al.
Journal of Dairy Science (2024) Vol. 107, Iss. 12, pp. 10537-10551
Open Access
Mechanism for airborne ozone decomposition on X-MIL-53(Fe) (X=H, NH2, NO2)
Jiami Ma, Zhixin Hu, Weihong Guo, et al.
Journal of Hazardous Materials (2024) Vol. 480, pp. 135849-135849
Closed Access
Comprehensive Study on Hygiene and Quality Assessment Practices in the Production of Drinkable Dairy-Based and Plant-Based Fermented Products
Toshika Mishra, Jyothi Machireddy, Suneetha Vuppu
Fermentation (2024) Vol. 10, Iss. 9, pp. 489-489
Open Access
Ozone in Grain Storage and Processing: Review
Oleg Bahchevnikov, Andrey Braginets
Food Processing Techniques and Technology (2024), pp. 483-494
Open Access
Antimicrobial Coatings for Fruits and Vegetables
Sakshi Gupta, Gargi Ghoshal, Raj Kumar Arya
(2024), pp. 543-569
Closed Access
Ozonation of Popcorn Kernels: Saturation Kinetics at Different Specific Flow Rates, Control of Aspergillus flavus Infection, and Grain Quality Analysis
Marcus Vinícius de Assis Silva, L. R. D. Faroni, Ernandes Rodrigues de Alencar, et al.
Foods (2024) Vol. 13, Iss. 20, pp. 3301-3301
Open Access
Effectiveness of Ozone Treatment and Packaging Techniques in Preserving Taiwanese Domestic Beef During Refrigerated Storage
Chao‐Wei Huang, Shiro Takeda, Yen‐Po Chen, et al.
Foods (2024) Vol. 13, Iss. 21, pp. 3471-3471
Open Access
Standardization of Gaseous Ozone Disinfectant Efficacy, Recommendations of Methods and Conditions for Future Comparative Studies
Zak Hamid, Ben K Meyrick, Emily A Heath, et al.
Ozone Science and Engineering (2024), pp. 1-20
Open Access
Chemistry of ozone processing
Ravi Pandiselvam, V. Prithviraj, Rubeka, et al.
Elsevier eBooks (2024), pp. 289-311
Closed Access
Distance-driven precision in total dosage during liquid food treatment by pulsed light: enhancing estimation by temperature and color corrections
Christelle Pihen, Juan Horacio Espinoza-Rodríguez, Omar Jair Purata Sifuentes, et al.
Journal of Food Measurement & Characterization (2024)
Closed Access
Ozone treatment of wheat reduces common bunt (Tilletia spp.) infection
Daniela Rodarte, Birthe Møller Jespersen, Lars Holm Rasmussen, et al.
Journal of Stored Products Research (2024) Vol. 111, pp. 102488-102488
Open Access
The quality of chili (Capsicum annum L.) during storage after ozone water treatment
D P Putri, Diah Artati, Dede Sukarta, et al.
IOP Conference Series Earth and Environmental Science (2024) Vol. 1413, Iss. 1, pp. 012061-012061
Open Access
Hidden Places for Foodborne Bacterial Pathogens and Novel Approaches to Control Biofilms in the Meat Industry
Virgínia Farias Alves, Leonardo Ereno Tadielo, Ana Carolina Moreira da Silva Pires, et al.
Foods (2024) Vol. 13, Iss. 24, pp. 3994-3994
Open Access
Bactericidal efficacy of low dose gaseous ozone against clinically relevant multidrug-resistant bacteria
B. N. Banerjee, Christine M. Thompson, Victor Nizet, et al.
Frontiers in Microbiology (2024) Vol. 15
Open Access
Integrated Quality Prediction Model for Food Quality Management Based on E. coli in Shared Kitchens
Taeyeoun Roh, You Chun Song, Byungun Yoon
Foods (2024) Vol. 13, Iss. 24, pp. 4065-4065
Open Access
The effects of ozone pretreatment on the physicochemical, functional, bioactive, textural, and sensory properties of medicinal plants: A comprehensive review
Zahra Shafiee, Bahram Hosseinzadeh Samani
Future natural products. (2024) Vol. 10, Iss. 1, pp. 30-38
Open Access
Modern Applications of Ozone Technology
Gulnar Sydykova, Sholpan Umbetova, Zeynegul Baimakhanova, et al.
Evergreen (2023) Vol. 10, Iss. 4, pp. 2308-2316
Open Access | Times Cited: 1

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