OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Effect of Edible Coating Enriched with Natural Antioxidant Extract and Bergamot Essential Oil on the Shelf Life of Strawberries
Alessandra De Bruno, Antonio Gattuso, Davide Ritorto, et al.
Foods (2023) Vol. 12, Iss. 3, pp. 488-488
Open Access | Times Cited: 42
Alessandra De Bruno, Antonio Gattuso, Davide Ritorto, et al.
Foods (2023) Vol. 12, Iss. 3, pp. 488-488
Open Access | Times Cited: 42
Showing 26-50 of 42 citing articles:
Xyloglucan based edible coating in combination with Borassus flabellifer seed coat extract for extending strawberry postharvest shelf life
N. Zahra, Ponusa Songtipya, Ladawan Songtipya, et al.
International Journal of Biological Macromolecules (2024) Vol. 285, pp. 138288-138288
Closed Access | Times Cited: 1
N. Zahra, Ponusa Songtipya, Ladawan Songtipya, et al.
International Journal of Biological Macromolecules (2024) Vol. 285, pp. 138288-138288
Closed Access | Times Cited: 1
Quality Evaluation of Ready-to-Eat Coated Clementine (Citrus x Clementina) Fruits
Miriam Arianna Boninsegna, Alessandra De Bruno, Amalia Piscopo
Coatings (2023) Vol. 13, Iss. 9, pp. 1562-1562
Open Access | Times Cited: 4
Miriam Arianna Boninsegna, Alessandra De Bruno, Amalia Piscopo
Coatings (2023) Vol. 13, Iss. 9, pp. 1562-1562
Open Access | Times Cited: 4
Thymol@Natural Zeolite Nanohybrids for Chitosan/Polyvinyl-Alcohol-Based Hydrogels Applied as Active Pads
Constantinos E. Salmas, Eleni Kollia, Learda Avdylaj, et al.
Gels (2023) Vol. 9, Iss. 7, pp. 570-570
Open Access | Times Cited: 3
Constantinos E. Salmas, Eleni Kollia, Learda Avdylaj, et al.
Gels (2023) Vol. 9, Iss. 7, pp. 570-570
Open Access | Times Cited: 3
Whey Protein Based Edible Coatings: Recent Trends
Nishant Kumar, S.K. Tripathi, N.A. Pratibha, et al.
(2023), pp. 187-209
Closed Access | Times Cited: 2
Nishant Kumar, S.K. Tripathi, N.A. Pratibha, et al.
(2023), pp. 187-209
Closed Access | Times Cited: 2
Carbon footprint comparison for technologies using frozen vegetable outgrades
Magdalena Wróbel-Jędrzejewska, Łukasz Przybysz, Ewelina Włodarczyk
Journal of Food Engineering (2024) Vol. 374, pp. 112053-112053
Closed Access
Magdalena Wróbel-Jędrzejewska, Łukasz Przybysz, Ewelina Włodarczyk
Journal of Food Engineering (2024) Vol. 374, pp. 112053-112053
Closed Access
Active edible coating combined with novel pre-treatment technique for drying of foods: Mechanistic insights, enhancing drying performance and product quality
Santanu Malakar
Food Bioscience (2024) Vol. 60, pp. 104527-104527
Closed Access
Santanu Malakar
Food Bioscience (2024) Vol. 60, pp. 104527-104527
Closed Access
Development, RSM-based modeling, and process optimization of an ultrasonic coating system for extending the storage life of fresh fruits
Maged Mohammed, Nashi K. Alqahtani, Salim Ali
Frontiers in Sustainable Food Systems (2024) Vol. 8
Open Access
Maged Mohammed, Nashi K. Alqahtani, Salim Ali
Frontiers in Sustainable Food Systems (2024) Vol. 8
Open Access
Combined Influences of Edible Coating and Storage Conditions on the Quality of Fresh Dates: An Investigation and Predictive Analysis Using Artificial Neural Networks
Nashi K. Alqahtani, Bayan Alkhamis, Tareq M. Alnemr, et al.
(2024)
Closed Access
Nashi K. Alqahtani, Bayan Alkhamis, Tareq M. Alnemr, et al.
(2024)
Closed Access
Edible coating functionalized with ornamental plant extracts affect the postharvest quality of guava (Psidium guajava) during storage
Shruti Sethi, Swathi Lekshmi, Ram Asrey, et al.
The Indian Journal of Agricultural Sciences (2024) Vol. 94, Iss. 7, pp. 744-749
Open Access
Shruti Sethi, Swathi Lekshmi, Ram Asrey, et al.
The Indian Journal of Agricultural Sciences (2024) Vol. 94, Iss. 7, pp. 744-749
Open Access
Extending the postharvest shelf life of sweet orange (Citrus sinensis L.) fruits using muskmelon seeds flour based edible coatings functionalized with oregano essential oil
Manika Mehra, Nishant Kumar, Ankur Ojha, et al.
Journal of Food Measurement & Characterization (2024) Vol. 18, Iss. 10, pp. 8472-8488
Closed Access
Manika Mehra, Nishant Kumar, Ankur Ojha, et al.
Journal of Food Measurement & Characterization (2024) Vol. 18, Iss. 10, pp. 8472-8488
Closed Access
A bibliometric analysis: what do we know about edible coatings?
Enes Kavrut, Çiğdem Sezer, Duried Alwazeer
Journal of Food Science and Technology (2024) Vol. 61, Iss. 11, pp. 2057-2070
Closed Access
Enes Kavrut, Çiğdem Sezer, Duried Alwazeer
Journal of Food Science and Technology (2024) Vol. 61, Iss. 11, pp. 2057-2070
Closed Access
Improving the Storage Quality of Ready-to-Eat Clementine Fruits Using Lemon By-Products
Miriam Arianna Boninsegna, Alessandra De Bruno, Amalia Piscopo
Agriculture (2024) Vol. 14, Iss. 9, pp. 1488-1488
Open Access
Miriam Arianna Boninsegna, Alessandra De Bruno, Amalia Piscopo
Agriculture (2024) Vol. 14, Iss. 9, pp. 1488-1488
Open Access
Development of Edible Coatings Based on Pineapple Peel (Ananas Comosus L.) and Yam Starch (Dioscorea alata) for Application in Acerola (Malpighia emarginata DC)
Maria Brígida Fonseca Galvão, Thayza Christina Montenegro Stamford, Flávia Alexsandra Belarmino Rolim de Melo, et al.
Foods (2024) Vol. 13, Iss. 18, pp. 2873-2873
Open Access
Maria Brígida Fonseca Galvão, Thayza Christina Montenegro Stamford, Flávia Alexsandra Belarmino Rolim de Melo, et al.
Foods (2024) Vol. 13, Iss. 18, pp. 2873-2873
Open Access
Production and Characterization of Biosurfactants from Lactic Acid Bacteria in Dadiah for Strawberries Edible Coating
Karin Rosalinda, Maya Fitriyanti, Isty Adhitya Purwasena
Food Bioscience (2024) Vol. 62, pp. 105386-105386
Closed Access
Karin Rosalinda, Maya Fitriyanti, Isty Adhitya Purwasena
Food Bioscience (2024) Vol. 62, pp. 105386-105386
Closed Access
Changes in Postharvest Quality and Physiological Attributes of Strawberry Fruits Influenced by L ‐Phenylalanine
Karim Manda‐Hakki, Hamid Hassanpour
Food Science & Nutrition (2024) Vol. 12, Iss. 12, pp. 10262-10274
Open Access
Karim Manda‐Hakki, Hamid Hassanpour
Food Science & Nutrition (2024) Vol. 12, Iss. 12, pp. 10262-10274
Open Access
Design of an active edible coating: Antimicrobial, physical, and sensory properties of sodium caseinate-guar gum blends enriched in essential oils
Marina Giello, Nicoletta A. Miele, Stefania Volpe, et al.
Food Packaging and Shelf Life (2024) Vol. 46, pp. 101395-101395
Open Access
Marina Giello, Nicoletta A. Miele, Stefania Volpe, et al.
Food Packaging and Shelf Life (2024) Vol. 46, pp. 101395-101395
Open Access
Bergamot Food Products: Consumers Preferences
Valentina Rosa Laganà, Donatella Di Gregorio, Agata Nicolosi
Lecture notes in networks and systems (2024), pp. 61-71
Closed Access
Valentina Rosa Laganà, Donatella Di Gregorio, Agata Nicolosi
Lecture notes in networks and systems (2024), pp. 61-71
Closed Access
Biopolymer-Enhanced Nanoemulsions for Controlled Release of Thymol: Impact on Strawberry Shelf Life and Quality
Leila Heidary, Zahra Javanmardi, Himan Nourbakhsh, et al.
(2024)
Closed Access
Leila Heidary, Zahra Javanmardi, Himan Nourbakhsh, et al.
(2024)
Closed Access
Effect of milk protein coating and Nisin on the postharvest quality of strawberries (Fragaria ananassa).
Gina Mariuxi Guapi Álava, Vicente Guerrón Troya, Tannia Oña Cundulle, et al.
Bionatura (2023) Vol. 8, Iss. 3, pp. 1-10
Open Access | Times Cited: 1
Gina Mariuxi Guapi Álava, Vicente Guerrón Troya, Tannia Oña Cundulle, et al.
Bionatura (2023) Vol. 8, Iss. 3, pp. 1-10
Open Access | Times Cited: 1
