OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Extraction Systems and Analytical Techniques for Food Phenolic Compounds: A Review
Antonio Lama-Muñoz, María del Mar Contreras
Foods (2022) Vol. 11, Iss. 22, pp. 3671-3671
Open Access | Times Cited: 40
Antonio Lama-Muñoz, María del Mar Contreras
Foods (2022) Vol. 11, Iss. 22, pp. 3671-3671
Open Access | Times Cited: 40
Showing 26-50 of 40 citing articles:
The emerging role of medical foods and therapeutic potential of medical food-derived exosomes
Jin-Young Hur, SeonHyung Lee, Woo-Ri Shin, et al.
Nanoscale Advances (2023) Vol. 6, Iss. 1, pp. 32-50
Open Access | Times Cited: 3
Jin-Young Hur, SeonHyung Lee, Woo-Ri Shin, et al.
Nanoscale Advances (2023) Vol. 6, Iss. 1, pp. 32-50
Open Access | Times Cited: 3
Unlocking Therapeutic Potential: Comprehensive Extraction, Profiling, and Pharmacological Evaluation of Bioactive Compounds from Eclipta alba (L.) Hassk. for Dermatological Applications
Hla Myo, Desy Liana, Anuchit Phanumartwiwath
Plants (2023) Vol. 13, Iss. 1, pp. 33-33
Open Access | Times Cited: 3
Hla Myo, Desy Liana, Anuchit Phanumartwiwath
Plants (2023) Vol. 13, Iss. 1, pp. 33-33
Open Access | Times Cited: 3
Uv–Vis molecular spectral resolution of multi-level mixture design-fingerprints of yerba mate leaves by chemometric methods
Gustavo Galo Marcheafave, Elis Daiane Pauli, Miroslava Rakočević, et al.
Microchemical Journal (2024) Vol. 199, pp. 110021-110021
Open Access
Gustavo Galo Marcheafave, Elis Daiane Pauli, Miroslava Rakočević, et al.
Microchemical Journal (2024) Vol. 199, pp. 110021-110021
Open Access
Aging-Induced Changes in Popping, Structural, Functional, Thermal, and Crystalline Properties of Roasted Makhana Seeds
Kalyani Sharma, Shadanan Patel, Shyam Narayan Jha, et al.
Food and Bioprocess Technology (2024) Vol. 17, Iss. 12, pp. 5023-5037
Open Access
Kalyani Sharma, Shadanan Patel, Shyam Narayan Jha, et al.
Food and Bioprocess Technology (2024) Vol. 17, Iss. 12, pp. 5023-5037
Open Access
Optimization of the Extraction Process of Bioactive Compounds from Red Fruits of Stenocereus stellatus: Response Surface Methodology (RSM)
Clara Cervantes-Arista, Abraham García-Jiménez, Daniel Trujillo‐Ramírez, et al.
Food Analytical Methods (2024) Vol. 17, Iss. 8, pp. 1241-1253
Open Access
Clara Cervantes-Arista, Abraham García-Jiménez, Daniel Trujillo‐Ramírez, et al.
Food Analytical Methods (2024) Vol. 17, Iss. 8, pp. 1241-1253
Open Access
Aromatization of olive oil with ginger and turmeric powder or extracts by the co‐processing and maceration methods
Derya Arslan, Ayşenur Acar
European Journal of Lipid Science and Technology (2024) Vol. 126, Iss. 9
Open Access
Derya Arslan, Ayşenur Acar
European Journal of Lipid Science and Technology (2024) Vol. 126, Iss. 9
Open Access
Obtaining Phenolic-Enriched Liquid Fractions and Compostable Pomace for Agriculture from Alperujo Using Standard Two-Phase Olive Oil Mill Equipment
Manuel Rodríguez Márquez, Guillermo Rodríguez‐Gutiérrez, Marianela Giménez, et al.
Agriculture (2024) Vol. 14, Iss. 8, pp. 1427-1427
Open Access
Manuel Rodríguez Márquez, Guillermo Rodríguez‐Gutiérrez, Marianela Giménez, et al.
Agriculture (2024) Vol. 14, Iss. 8, pp. 1427-1427
Open Access
Phytochemical composition and antibacterial activity of Ocotea usambarensis Engl. and Secamone africana (Oliv.) Bullock, medicinal plants used in Bushenyi district, Uganda
Stephen Onekalith, Godfrey Magyezi Begumisa, Justine Nakintu
(2024)
Closed Access
Stephen Onekalith, Godfrey Magyezi Begumisa, Justine Nakintu
(2024)
Closed Access
Extraction techniques for the determination of phenolic compounds in food
Sònia Sentellas, Javier Saurina
Elsevier eBooks (2024)
Closed Access
Sònia Sentellas, Javier Saurina
Elsevier eBooks (2024)
Closed Access
Phenolic compounds from algae: extraction methods, characterization, and applications
Laura Martín-Pozo, Julia Martı́n, Inmaculada Moscoso-Ruiz, et al.
Elsevier eBooks (2024), pp. 89-108
Closed Access
Laura Martín-Pozo, Julia Martı́n, Inmaculada Moscoso-Ruiz, et al.
Elsevier eBooks (2024), pp. 89-108
Closed Access
Evaluating spectrophotometric and antioxidant activity methods for phenolic compounds quantification in natural deep eutectic solvents
Gabriela Soares Macello Ramos, Fernanda de Sousa Bezerra, Roberta Nogueira Pereira da Silva, et al.
Journal of Molecular Liquids (2024) Vol. 415, pp. 126375-126375
Closed Access
Gabriela Soares Macello Ramos, Fernanda de Sousa Bezerra, Roberta Nogueira Pereira da Silva, et al.
Journal of Molecular Liquids (2024) Vol. 415, pp. 126375-126375
Closed Access
Valorization of Bioactive Compounds from Lingonberry Pomace and Grape Pomace with Antidiabetic Potential
Elena Neagu, Gabriela Păun, Camelia Albu, et al.
Molecules (2024) Vol. 29, Iss. 22, pp. 5443-5443
Open Access
Elena Neagu, Gabriela Păun, Camelia Albu, et al.
Molecules (2024) Vol. 29, Iss. 22, pp. 5443-5443
Open Access
Optimization of UAE-NADES green extraction of bioactive compounds from chickpea (Cicer arietinum L.) sprouts using simplex lattice mixture design methodology
Waseem Khalid, Hyrije Koraqi, Imed E. Benmebarek, et al.
Ultrasonics Sonochemistry (2024) Vol. 112, pp. 107186-107186
Open Access
Waseem Khalid, Hyrije Koraqi, Imed E. Benmebarek, et al.
Ultrasonics Sonochemistry (2024) Vol. 112, pp. 107186-107186
Open Access
Biosensors for the Determination of Toxic Phenolic Compounds Present in Cosmetics
Hajar Oumoussa, Mohamed Bendany, Khalid Ait Ben Brahim, et al.
Royal Society of Chemistry eBooks (2024), pp. 214-233
Closed Access
Hajar Oumoussa, Mohamed Bendany, Khalid Ait Ben Brahim, et al.
Royal Society of Chemistry eBooks (2024), pp. 214-233
Closed Access
Electrospun nanofibers synthesis enhancing the activity of energy storage devices/electrochemical and biosensor applications
Umar Noor, Amna Saleem, Muhammad Furqan Mughal, et al.
Electroanalysis (2023) Vol. 36, Iss. 4
Closed Access
Umar Noor, Amna Saleem, Muhammad Furqan Mughal, et al.
Electroanalysis (2023) Vol. 36, Iss. 4
Closed Access
